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Recipes
French Chocolate Bark
By norsegal8
2007, Ina Garten, All Rights Reserved
- 8 ounces very good semisweet chocolate, finely chopped
- 8 ounces very good bittersweet chocolate, finely chopped
- 1 cup whole roasted, salted cashews
- 1 cup chopped dried apricots
- 1/2 cup dried cranberries
Mushroom Stroganov
By norsegal8
Cook pasta al dente as per package instructions
- 4 cups brown rice (GF) or whole wheat short pasta, uncooked (I used fusilli)
- 1 large onion, chopped
- campaignIcon
- 3 tbsp butter, salted
- 3 lbs brown mushrooms, small whole and large halved (washed)
- 2 cups chicken broth, low sodium
- 2 tbsp non-GMO cornstarch
- 1 cup Greek yogurt, plain (I used 2%)
- 1 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup parsley or dill, finely chopped
Slow-Cooker Candied Pecans - Delish
By norsegal8
DIRECTIONS In a medium bowl, whisk together sugars, cinnamon, cloves and salt
- 1 c. sugar
- 1/2 c. brown sugar
- 1 tbsp. cinnamon
- 1 tsp. cloves
- 1 tsp. kosher salt
- 2 egg whites
- 1 tsp. vanilla
- Cooking spray, for slow-cooker
- 6 c. pecans
Norwegian Rolled Cookies
By norsegal8
Called strull in Norwegian, these cookies are made in a kroumkake iron, and then rolled into a very thin, tight rol...
- 3/4 cup sour cream or heavy cream
- 3 tablespoons cold water
- 1/4 cup sugar
- 10 tablespoons flour
Herb-Roasted Onions
By norsegal8
2007, Ina Garten, All Rights Reserved
- 2 red onions
- 1 yellow onion
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1/2 tablespoon minced fresh parsley leaves
Seafood Gratin
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 cup seafood stock or clam juice
- 1 cup heavy cream
- 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
- 3 tablespoons tomato puree
- 1/2 teaspoon saffron threads
- 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
- 8 ounces raw halibut, cut into1-inch chunks
- 8 ounces cooked lobster meat, cut into 1-inch chunks
- 7 tablespoons unsalted butter, divided
- 1 tablespoon all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 3 cups julienned leeks, white and light green parts (2 large)
- 1 1/2 cups julienned carrots (3 carrots)
- 1 cup panko (Japanese dried bread crumbs)
- 1/3 cup freshly grated Parmesan
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon minced garlic (2 cloves
Featherbed Eggs
By norsegal8
To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice ...
- CORNBREAD
- 1 cup (5 ounces) cornmeal
- 1 cup (5 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups whole milk
- 2 large eggs, lightly beaten
- CUSTARD
- 10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
- 6 scallions, sliced thin
- 4 1/2 cups whole milk
- 6 large eggs, lightly beaten
- 2 teaspoons salt
Pear Tart
By norsegal8
Chef's Note: This calls for an elongated tart pan with a false bottom that makes it easy to remove the tart or pie ...
- 1 pound basic pie dough
- 3/4 cup sugar
- 3 each large eggs, beaten
- 1/4 teaspoon vanilla
- 13 tablespoons butter, softened, divided
- 1/4 cup plus 2 tablespoons flour, divided
- 5 to 6 each ripe pears, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup sliced almonds
- 1/4 cup chopped pecans
- 1/2 cup almond flour
- powdered sugar, for dusting
Chocolate-Dipped Triple-Coconut Macaroons - ATK
By norsegal8
Cream of coconut, available canned, is a very sweet product commonly used in piña colada cocktails
- 1 cup cream of coconut
- 2 tablespoons light corn syrup
- 4 large egg whites
- 2 teaspoons vanilla extract
- 1/2 teaspoon table salt
- 3 cups unsweetened, shredded, desiccated coconut (about 8 ounces)
- 3 cups sweetened shredded coconut (about 8 ounces)
- 10 ounces semisweet chocolate, chopped
Bacon-Wrapped Meatloaf with Brown-Sugar Ketchup Glaze
By norsegal8
If you like, you can omit the bacon topping from the loaf
- Brown Sugar - Ketchup Glaze
- 1/2 cup ketchup or chili sauce
- 4 tablespoons brown sugar
- 4 teaspoons cider vinegar or white vinegar
- Meatloaf
- 2 teaspoons vegetable oil
- 1 medium onion, chopped medium
- 2 medium cloves garlic, minced
- 2 large eggs
- 1/2 teaspoon dried thyme
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1/2 cup whole milk or plain yogurt
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2/3 cup Saltine crackers, crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
- 1/3 cup minced fresh parsley leaves
- 6 - 8 ounces bacon, thin sliced (8 to 12 slices, depending on loaf shape)