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French Chocolate Bark

French Chocolate Bark

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2007, Ina Garten, All Rights Reserved

  • 8 ounces very good semisweet chocolate, finely chopped
  • 8 ounces very good bittersweet chocolate, finely chopped
  • 1 cup whole roasted, salted cashews
  • 1 cup chopped dried apricots
  • 1/2 cup dried cranberries
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Mushroom Stroganov

Mushroom Stroganov

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Cook pasta al dente as per package instructions

  • 4 cups brown rice (GF) or whole wheat short pasta, uncooked (I used fusilli)
  • 1 large onion, chopped
  • campaignIcon
  • 3 tbsp butter, salted
  • 3 lbs brown mushrooms, small whole and large halved (washed)
  • 2 cups chicken broth, low sodium
  • 2 tbsp non-GMO cornstarch
  • 1 cup Greek yogurt, plain (I used 2%)
  • 1 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup parsley or dill, finely chopped
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Slow-Cooker Candied Pecans - Delish

Slow-Cooker Candied Pecans - Delish

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DIRECTIONS In a medium bowl, whisk together sugars, cinnamon, cloves and salt

  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1 tbsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. kosher salt
  • 2 egg whites
  • 1 tsp. vanilla
  • Cooking spray, for slow-cooker
  • 6 c. pecans
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Norwegian Rolled Cookies

Norwegian Rolled Cookies

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Called strull in Norwegian, these cookies are made in a kroumkake iron, and then rolled into a very thin, tight rol...

  • 3/4 cup sour cream or heavy cream
  • 3 tablespoons cold water
  • 1/4 cup sugar
  • 10 tablespoons flour
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Herb-Roasted Onions

Herb-Roasted Onions

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2007, Ina Garten, All Rights Reserved

  • 2 red onions
  • 1 yellow onion
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 tablespoon minced fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil
  • 1/2 tablespoon minced fresh parsley leaves
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Seafood Gratin

Seafood Gratin

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2006, Barefoot Contessa at Home, All Rights Reserved

  • 1 cup seafood stock or clam juice
  • 1 cup heavy cream
  • 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
  • 3 tablespoons tomato puree
  • 1/2 teaspoon saffron threads
  • 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
  • 8 ounces raw halibut, cut into1-inch chunks
  • 8 ounces cooked lobster meat, cut into 1-inch chunks
  • 7 tablespoons unsalted butter, divided
  • 1 tablespoon all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups julienned leeks, white and light green parts (2 large)
  • 1 1/2 cups julienned carrots (3 carrots)
  • 1 cup panko (Japanese dried bread crumbs)
  • 1/3 cup freshly grated Parmesan
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon minced garlic (2 cloves
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Featherbed Eggs

Featherbed Eggs

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To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice ...

  • CORNBREAD
  • 1 cup (5 ounces) cornmeal
  • 1 cup (5 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 1/3 cups whole milk
  • 2 large eggs, lightly beaten
  • CUSTARD
  • 10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
  • 6 scallions, sliced thin
  • 4 1/2 cups whole milk
  • 6 large eggs, lightly beaten
  • 2 teaspoons salt
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Pear Tart

Pear Tart

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Chef's Note: This calls for an elongated tart pan with a false bottom that makes it easy to remove the tart or pie ...

  • 1 pound basic pie dough
  • 3/4 cup sugar
  • 3 each large eggs, beaten
  • 1/4 teaspoon vanilla
  • 13 tablespoons butter, softened, divided
  • 1/4 cup plus 2 tablespoons flour, divided
  • 5 to 6 each ripe pears, peeled, cored, and sliced 1/4-inch thick
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup sliced almonds
  • 1/4 cup chopped pecans
  • 1/2 cup almond flour
  • powdered sugar, for dusting
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Chocolate-Dipped Triple-Coconut Macaroons - ATK

Chocolate-Dipped Triple-Coconut Macaroons - ATK

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Cream of coconut, available canned, is a very sweet product commonly used in piña colada cocktails

  • 1 cup cream of coconut
  • 2 tablespoons light corn syrup
  • 4 large egg whites
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon table salt
  • 3 cups unsweetened, shredded, desiccated coconut (about 8 ounces)
  • 3 cups sweetened shredded coconut (about 8 ounces)
  • 10 ounces semisweet chocolate, chopped
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Bacon-Wrapped Meatloaf with Brown-Sugar Ketchup Glaze

Bacon-Wrapped Meatloaf with Brown-Sugar Ketchup Glaze

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If you like, you can omit the bacon topping from the loaf

  • Brown Sugar - Ketchup Glaze
  • 1/2 cup ketchup or chili sauce
  • 4 tablespoons brown sugar
  • 4 teaspoons cider vinegar or white vinegar
  • Meatloaf
  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped medium
  • 2 medium cloves garlic, minced
  • 2 large eggs
  • 1/2 teaspoon dried thyme
  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup whole milk or plain yogurt
  • 1 pound ground beef chuck
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 2/3 cup Saltine crackers, crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
  • 1/3 cup minced fresh parsley leaves
  • 6 - 8 ounces bacon, thin sliced (8 to 12 slices, depending on loaf shape)
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