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Recipes
Danish Strawberry Cones (Kraemmerhuse)
By norsegal8
This is the cover photo from the book
- 1/2 cup butter, at room temperature
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 egg whites
- 1 teaspoon vanilla
- 1 cup whipping cream, whipped
- strawberries
Tea Time Scones - Mary Berry
By norsegal8
Directions Preheat the oven to 220C/425F/Gas 7 (200C Fan)
- 250 g (9oz) self-raising flour
- 1 rounded tsp baking powder
- 40 g (1 1/2oz) softened butter
- 25 g (1oz) caster sugar
- 1 large free-range egg
- 100 about 100ml (3 1/2fl oz) milk
Slow-Cooker Balsamic Chicken - Delish
By norsegal8
DIRECTIONS In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top
- 2 c. Brussels sprouts, trimmed and halved
- 2 c. baby red potatoes, halved or quartered if large
- 4 boneless skinless chicken breasts
- 1/4 c. balsamic vinegar
- 1/3 c. low-sodium chicken broth
- 1/4 c. honey
- 2 tbsp. grainy Dijon mustard
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- Freshly chopped parsley, for garnish
Slow Cooker North Carolina Pulled Pork
By norsegal8
We wanted a recipe for pulled pork that we could make easily in a slow cooker
- 4 tablespoons paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 2 teaspoons table salt
- PORK
- 3 smoked ham hocks
- 1 boneless pork butt (Boston butt), 5 to 6 pounds, prepared as shown in photos 1 and 2
- 2 cups low-sodium chicken broth
- SAUCE
- 1 cup cider vinegar
- 3/4 cup ketchup
- 3 tablespoons dark brown sugar
- 1 1/2 teaspoons hickory or mesquite liquid smoke
- Salt and pepper
- Tabasco sauce for serving
Linzer Cookies
By norsegal8
Lovely linzers! Who knew it could be this easy to make gorgeous filled cookies?
- Cookies
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup confectioners' or glazing sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract or 2 drops creamy hazelnut, bitter almond oil, or vanilla butternut flavor
- 1 cup almond flour or 1 cup hazelnut flour, toasted or plain; or 1 cup pecan meal
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 large egg
- 1 cup seedless raspberry jam or apricot jam; or chocolate praline filling (below)
- confectioners' or glazing sugar, for dusting
- Chocolate Praline Filling
- 1/2 cup hazelnut praline paste
- 1 cup chopped bittersweet chocolate or 1 cup bittersweet chips
Chive Butter
By norsegal8
Combine all ingredients in medium bowl
- 4 tablespoons unsalted butter, melted
- 1/2 medium shallot, minced (about 2 tablespoons)
- 1 medium garlic clove, minced or pressed through (about 1 teaspoon)
- 1 tablespoon minced fresh chives
- Pinch table salt
- Pinch ground black pepper
Chocolate Glaze
By norsegal8
This recipe is very simple and can easily be doubled (or tripled!)
- 1/2 cup heavy cream
- 1 heaping cup semisweet or bittersweet chocolate, chopped
- 1/2 teaspoon vanilla
Bolognese Sauce - ATK
By norsegal8
Don’t drain the pasta of its cooking water too meticulously when using this sauce; a little water left clinging t...
- 3 tablespoons unsalted butter
- 2 tablespoons minced onion
- 2 tablespoons minced carrot
- 2 tablespoons minced celery
- 3/4 pound meatloaf mix or 1/4 pound each ground beef chuck, ground veal, and ground pork
- Table salt
- 1 cup whole milk
- 1 cup dry white wine
- (28 ounce) can whole tomatoes, packed in juice, chopped fine, with juice reserved
Banana Bread - ATK
By norsegal8
Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 large very ripe bananas (about 2 1/4 pounds), peeled (see note)
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 2 large eggs
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, toasted and coarsely chopped (optional)
- 2 teaspoons granulated sugar
Simple Pot Roast
By norsegal8
1. Adjust an oven rack to the middle position and heat the oven to 300 degrees
- 1 boneless chuck-eye roast(about 3 1/2 pounds)
- 2 tbsp vegetable oil
- 1 medium onion, chopped medium
- 1 small carrot, chopped medium
- 1 small celery rib, chopped medium
- 2 meduim garlic cloves, minced
- 2 tsp sugar
- 1 cup chicken broth
- 1 cup beef broth
- 1 spring fresh thyme
- 1-1 1/2 cups water
- 1/4 cup dry red wine