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Recipes
Whipped Cream, Perfect & Variations
By norsegal8
Cobasan is easy to use and is the ideal method for stabilizing cream without changing flavor or texture
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 full teaspoon Cobasan (only if the cream is not ultrapasteurized)
Cheese Souffle´ - ATK
By norsegal8
Serve this soufflé with a green salad for a light dinner
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- Pinch ground nutmeg
- 4 tablespoons unsalted butter
- 1 1/3 cups whole milk
- 6 ounces Gruyère cheese, shredded (1 1/2 cups)
- 6 large eggs, separated
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon cream of tartar
Shrimp Scampi - CI
By norsegal8
Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a coh...
- 3 3 tablespoons 3 tablespoons salt
- 2 2 tablespoons 2 tablespoons sugar
- 1 1/2 1 1/2 pounds to 20 jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved
- 2 2 tablespoons 2 tablespoons extra-virgin olive oil
- 1 1 cup 1 cup dry white wine
- 4 4 sprigs 4 sprigs fresh thyme
- 3 3 tablespoons 3 tablespoons lemon juice, plus lemon wedges for serving
- 1 1 teaspoon 1 teaspoon cornstarch
- 8 8 garlic 8 garlic cloves, sliced thin
- 1/2 1/2 teaspoon 1/2 teaspoon red pepper flakes
- 1/4 1/4 teaspoon 1/4 teaspoon pepper
- 4 4 tablespoons 1/2-inch unsalted butter, cut into 1/2-inch pieces
- 1 1 tablespoon 1 tablespoon chopped fresh parsley
Birgitte's Orange Tart (Orangekuchen)
By norsegal8
Birgitte is a home economist for the Danish cheese association
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 6 tablespoons butter
- 1 egg yolk
- 1 teaspoon cold water
- 1 (8-ounce) package cream cheese
- 1 tablespoon grated orange peel
- 1/2 cup orange juice
- 3 eggs
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/4 cup chopped candied orange peel
- 1/2 cup slivered blanched almonds
Double Chocolate Silk Pie - Pioneer Woman
By norsegal8
For the crust: Preheat the oven to 350 degrees F
- 24 chocolate sandwich cookies
- 5 tablespoons salted butter, melted
- 4 ounces unsweetened baking chocolate
- 1 1/2 cups sugar
- 2 sticks (1 cup) salted butter, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- Whipped cream, for serving
White Chocolate Whisper Cake
By norsegal8
White chocolate offers the double advantage of velvety, melt-in-the-mouth texture and, because of white cake's gent...
- 6 ounce white chocolate
- 4.75 ounces egg whites
- 1 cup milk
- 1 1/2 teaspoons vanilla
- 3 cups sifted cake flour
- 1 cup + 3 tablespoons sugar
- 1 tablespoon + 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 9 tablespoons unsalted butter, softened
Hot Fudge
By norsegal8
In a heavy, small saucepan (ideally with a nonstick lining) melt the chocolate and cocoa with the water, stirring c...
- 1.5 ounces bittersweet chocolate
- 2 tablespoons Dutch-processed unsweetened cocoa
- 1/3 cup water
- 3 tablespoons unsalted butter
- 1/3 cup sugar
- 2 tablespoons corn syrup
- 1/2 teaspoon vanilla
- pinch of salt
Baked Blintzes with Fresh Blueberry Sauce
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 4 extra-large eggs
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3 cups (24 ounces) ricotta cheese
- 8 ounces mascarpone cheese
- 2 extra-large eggs
- 1/3 cup sugar
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- Fresh Blueberry Sauce (recipe follows)
- 3/4 cup freshly squeezed orange juice (3 oranges)
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 4 half-pints fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
Pecan Pie with Lyle's Golden Syrup
By norsegal8
1. Preheat the oven to 400 degrees
- 1 9-inch pie crust
- 4 large eggs
- 3/4 cup Lyle's Golden Syrup
- 1 cup sugar
- 3 tablespoons melted butter
- 1/2 teaspoon salted
- 1 teaspoon vanilla OR 4 drops butter-rum, butter-pecan or vanilla butternut flavor
- 1 1/2 cups pecan halves or coarsely chopped pecans
Unbelievably Creamy Garlic & Green Olive Pasta
By norsegal8
Recipes are an illusion. Gourmet Cooking doubly so
- pasta
- green olives
- fresh garlic
- olive oil
- whipping cream or light cream or half-and-half
- parmesan cheese
- black pepper
- parsley