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Recipes
Filet Mignon Recipe in Mushroom Sauce
By norsegal8
Instructions How to Cook Filet Mignon Recipe: Place a large heavy-bottomed pan over med/high heat and melt in 2 T...
- 4 4 4 Tbsp unsalted butter divided
- 2 2 2 Tbsp olive oil divided
- 16 16 16 oz baby bella mushrooms or regular brown, thickly sliced
- 1 1 1 small onion finely diced
- 4 4 4 garlic cloves minced
- 1 1 1 Tbsp fresh thyme minced (or 1 tsp dry thyme)
- 24 24 6-8 1 1/2" mignon (beef tenderloin) steaks 6-8 oz each, about 1 1/2" thick
- 1/2 1/2 1/2 cup Merlot wine or any dry red, drinkable wine*
- 1 1/2 1 1/2 1/2 cups beef broth
- 1/2 1/2 1/2 cup whipping cream
- 1 1/4 1 1/4 1/4 tsp salt we use sea salt, divided
- 1/2 1/2 1/2 tsp black pepper divided
Veal Scaloppini with Saffron Cream Sauce
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 pound veal scaloppini (about 12 slices)
- Salt and freshly ground black pepper
- 2 1/2 About 2 1/2 tablespoons butter
- 2 About 2 tablespoons olive oil
- 12 ounces cremini mushrooms, sliced
- 2 large shallots, finely chopped
- 3/4 cup dry white wine
- 1 cup beef broth
- 1/4 teaspoon saffron threads
- 3/4 cup heavy cream
- 1/2 cup frozen peas, thawed
- 1 lemon, cut into wedges
California Lemon Pound Cake Recipe - TOH
By norsegal8
In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes
- FROSTING:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 large eggs
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1/4 cup butter, softened
- 1-3/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
Panna Cotta with Fresh Berries
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups whipping cream
- 1/3 cup honey
- 1 tablespoon sugar
- Pinch salt
- 2 cups assorted fresh berries
Italian Seafood Salad
By norsegal8
Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt
- 1 tablespoon Old Bay seasoning
- Kosher salt
- 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp
- 1 1/2 cups dry white wine
- 1 pound sea scallops, halved crosswise
- 1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings
- 2 pounds fresh mussels
- 1/2 cup good olive oil
- 4 teaspoons minced garlic (4 cloves)
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3 plum tomatoes, seeds and pulp removed and medium-diced
- 1/3 cup limoncello liqueur
- Grated zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- Freshly ground black pepper
- 1 small fennel bulb, trimmed, cored, and thinly sliced crosswise
- 1/2 cup fresh flat-leaf parsley leaves, lightly packed
- 2 lemons
Brownies
By norsegal8
Fudgy, cakey, fudgy, cakey
- 4 large eggs
- 1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups chocolate chips
- tips from our bakers
Tuscan White Bean and Garlic Soup
By norsegal8
Place a medium, heavy soup pot over medium heat
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 shallots, chopped
- 1 sage leaf
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 4 cloves garlic, cut in 1/2
- 1/2 cup cream
- 1/2 teaspoon freshly ground black pepper
- 6 slices ciabatta bread
- Extra-virgin olive oil, for drizzling
Farfalle with Pesto - ATK
By norsegal8
1. Toast nuts in small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, 4 to 5...
- 1/4 cup pine nuts, walnuts, or almonds
- 3 medium cloves garlic, threaded on skewer
- 2 cups packed fresh basil leaves
- 2 tablespoons packed flat-leaf parsley leaves (optional)
- 7 tablespoons extra-virgin olive oil
- Table salt
- 1/4 cup grated Parmesan cheese
- 1 pound farfalle (bow-tie) pasta
Basic Lemon Vinaigrette
By norsegal8
Shisk together
- 3 tabelspoons rice wine vinegar
- 3 tablespoons fresh lemon juice
- 2 teaspoons fresh lemon juice
- 1 shallot, minced
- 1 small pinch crushed red pepper flakes
- 3/4 cup olive oil
- 1 dash Meyer-lemon infused oil
- salt
- black pepper
Raspberry Sugar Cream Tarts
By norsegal8
•In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup unsalted butter, softened
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 egg yolks
- 3/4 teaspoon almond or vanilla extract
- 1/8 teaspoon salt
- 1-3/4 cups all-purpose flour
- FILLING:•3 tablespoons seedless raspberry spreadable fruit
- 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 tablespoons all-purpose flour
- Dash salt
- 3/4 cup heavy whipping cream
- 1/3 cup half-and-half cream
- 1/2 teaspoon almond or vanilla extract
- Fresh raspberries, optional