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Recipes
Stuffed Pork Chops - ATK
By norsegal8
These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney
- Chops
- 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
- 3/4 cup packed light brown sugar
- 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
- Ground black pepper
- 1 tablespoon vegetable oil
- Stuffing
- 3 tablespoons unsalted butter
- 1 small onion, diced small
- 1 medium rib celery, diced small
- 1/2 teaspoon table salt
- 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons minced fresh thyme leaves
- 1 tablespoon minced fresh parsley leaves
- 2 cups bread cubes (1/4 inch cubes) from 1 baguette
- 2 tablespoons heavy cream
- 1/8 teaspoon ground black pepper
Penne with Toasted Nut and Parsley Pesto - ATK
By norsegal8
1. Toast the garlic in a small, dry skillet over medium heat, shaking the pan occasionally, until softened and spot...
- 3 cloves medium-large garlic unpeeled
- 1 cup pecans, walnuts, whole blanched almonds, skinned hazelnuts, unsalted pistachios, or pine nuts, or any combination thereof
- 1/2 cup fresh parsley leaves
- 7 tablespoons extra-virgin olive oil
- 1 ounce grated Parmesan cheese (about 1/2 cup)
- teaspoon table salt and ground black pepper
- 1 pound penne pasta
Tart Tatin - ATK
By norsegal8
If the caramel isn’t cooked to a rich amber color, the apples will look pale and dull rather than shiny and appea...
- Pastry Dough
- 1 1/3 cups unbleached all-purpose flour, plus extra for work surfaces
- 1/4 cup confectioners' sugar
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), chilled and cut into 1/4-inch pieces
- 1 large egg (cold), beaten
- Caramelized Apples
- 8 tablespoons unsalted butter (1 stick)
- 3/4 cup granulated sugar, plus 1 tablespoon
- 3 pounds Granny Smith apples (about 6 large 8-ounce apples), peeled, quartered, and cored
- Cream Topping
- 1 cup heavy cream, cold
- 1/2 cup sour cream, cold
The Spiciest Gingerbread Cookies Ever
By norsegal8
Make the cookies: Whisk together the flour, ginger, cinnamon, black pepper, salt, baking soda, allspice, nutmeg, ca...
- 3 cups all-purpose flour, plus more for dusting and rolling (see Cook's Note)
- 3 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon freshly ground black pepper
- 1 teaspoon fine salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne
- 1/4 teaspoon baking powder
- 1 stick (1/2 cup) unsalted butter cut into 1-inch pieces, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 2 cups confectioners' sugar
- 1/4 cup meringue powder (egg white powder)
- Cinnamon candies, such as Red Hots, chocolate chips, raisins or other candies for decorating
French Green Beans
By norsegal8
1. Bring a large pot of water to a boil
- 1 lb. French green beans, trimmed
- 2 Tbsp. pine nuts
- 2 tsp. minced garlic
- 1 Tbsp. grated lemon zest (from 2 lemons)
- 3 Tbsp. flat-leaf parsley
- 3 Tbsp. fresh grated Parmesan cheese
- 2 1/2 Tbsp. good olive oil
- Kosher salt and black pepper
Norwegian Cream Tarts
By norsegal8
Norwegians use heart-shaped pans for these tarts with a creamy filling and buttery double crust
- FILLING AND TOPPING:
- 2 cup all-purpose flour
- 1/4 cup sugar
- 1 cup butter
- 2 egg yolks
- 2 tablespoons ice water
- 1 cup heavy cream
- 2 egg yolks
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons cornstarch
- powdered sugar for topping
Sour Cream Coffeecake with Chocolate Chips
By norsegal8
Refer to the illustrations below when layering the batter and streusel in the pan
- Streusel
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/2 cup packed dark brown sugar (3 1/2 ounces)
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, cold, cut into 2 pieces
- 1 cup pecans, chopped
- Cake
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 additional tablespoons, softened, for greasing the pan
- 4 large eggs
- 1 1/2 cups sour cream
- 1 tablespoon vanilla extract
- 2 1/4 cups unbleached all-purpose flour (11 1/2 ounces)
- 1 1/4 cups granulated sugar (8 3/4 ounces)
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 cup chocolate chips
Baked Blackberry Tart
By norsegal8
To minimize waste, reserve the egg white left from making the tart pastry for use in the filling
- Tart Pastry (Pâte Sucrée)
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 2/3 cup confectioners' sugar (about 2 3/4 ounces)
- 1/4 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), very cold, cut into 1/2-inch cubes
- Filling
- 6 tablespoons unsalted butter
- 1 large egg plus 1 egg white
- 1/2 cup sugar, plus 1 tablespoon
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 teaspoon Kirsch or framboise, optional
- 1/4 teaspoon grated lemon zest
- 1 1/2 teaspoons lemon juice
- 2 tablespoons Wondra flour
- 2 tablespoons heavy cream
- 2 half-pint containers fresh blackberries (about 10 ounces total), picked over
Modern Beef Burgundy
By norsegal8
If the pearl onions have a papery outer coating, remove it by rinsing them in warm water and gently squeezing indiv...
- 1 (4-pound) boneless beef chuck-eye roast, trimmed and cut into 1 1/2- to 2-inch pieces, scraps reserved
- Salt and pepper
- 6 ounces salt pork, cut into 1/4-inch pieces
- 3 tablespoons unsalted butter
- 1 pound cremini mushrooms, trimmed, halved if medium or quartered if large
- 1 1/2 cups frozen pearl onions, thawed
- 1 tablespoon sugar
- 1/3 cup all-purpose flour
- 4 cups beef broth
- 1 (750-ml) bottle red Burgundy or Pinot Noir
- 5 teaspoons unflavored gelatin
- 1 tablespoon tomato paste
- 1 teaspoon anchovy paste
- 2 onions, chopped coarse
- 2 carrots, peeled and cut into 2-inch lengths
- 1 garlic head, cloves separated, unpeeled, and crushed
- 2 bay leaves
- 1/2 teaspoon black peppercorns
- 1/2 ounce dried porcini mushrooms, rinsed
- 10 sprigs fresh parsley, plus 3 tablespoons minced
- 6 sprigs fresh thyme
Blueberry Coffee Cake Muffins
By norsegal8
2002, Barefoot Contessa Family Style, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems