Norsegal8's profile page
Recipes
Coconut Chiffon Cake
By norsegal8
Prep: 35 min. + standing Bake: 25 min
- FROSTING:
- 5 large eggs, separated
- 3 tablespoons crystallized ginger
- 1 -1/2 cups sugar, divided
- 2 -1/4 cups cake flour
- 2 teaspoons baking powder
- 1 /2 teaspoon salt
- 2 large eggs
- 1 /2 cup canola oil
- 1 /4 cup water
- 2 teaspoons coconut extract
- 1 teaspoon cream of tartar
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 1 /2 cup evaporated milk
- 2 tsp coconut extract
- 1/2 tsp salt
- 2 -1/2 cups sweetened shredded coconut, toasted
- Candied orange and lime peel, optional
Slow-Cooker Creamy Wild Rice Soup with Crispy Mushrooms
By norsegal8
1. In the bowl of your slow cooker, combine the rice, onion, carrots, broth, wine, thyme, bay leaves, paprika, crus...
- 1 cup dry wild rice or wild rice blend (wild rice and brown rice)
- 1/2 sweet onion, diced
- 6 carrots, chopped
- 5 cups low-sodium veggie or chicken broth
- 1 cup dry white wine
- 1 tablespoon chopped fresh thyme + 3 thyme sprigs
- 2 bay leaves
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 parmesan rind + 1/2 cup grated parmesan, plus more for serving
- 1 cup whole milk or heavy cream
- kosher salt and pepper
- 2 pounds mixed mushrooms, roughly torn
- 4 cloves garlic, smashed
- 1 stick (8 tablespoons) butter
- zest from 1 lemon
Good Eats Meatloaf - Alton Brown
By norsegal8
Heat oven to 325 degrees F
- FOR THE GLAZE:
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Asparagus Omelet
By norsegal8
When cooking the eggs, it is important to lift the edges of the omelet rather than push them toward the center
- 2 tablespoons unsalted butter
- 1/2 pound asparagus, trimmed of tough ends and cut on bias into 1/4-inch pieces (about 1 1/4 cups)
- Salt and ground black pepper
- 1 medium shallot, halved and sliced thin
- 1 teaspoon fresh lemon juice
- 5 large eggs
- 1 1/2 ounces Gruyère cheese, finely grated (about 1/2 cup)
Frittata with Leek and Potatoes
By norsegal8
1. Adjust oven rack to upper-middle position and heat oven to 350 degrees
- 2 tablespoons olive oil or unsalted butter
- 1 large leek, white part only, rinsed and sliced thin
- 2 medium red potatoes (8 ounces), boiled and cut into medium dice
- 2 tablespoons minced fresh parsley leaves
- 1/3 cup Emmenthaler cheese (shredded)
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 6 large eggs, lightly beaten
Almost-Famous Rosemary Bread
By norsegal8
Directions Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer)
- 1 1/4 -ounce packet active dry yeast
- 2 teaspoons sugar
- 2 tablespoons extra-virgin olive oil, plus more for brushing and serving
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons dried rosemary
- 1 teaspoon fine salt
- 1/2 teaspoon kosher salt Freshly ground pepper
Veal Chops with Roquefort Butter
By norsegal8
Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on...
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 ounces good Roquefort cheese
- 1 tablespoon chopped scallions
- 8 (1-inch-thick) veal chops
- Kosher salt
- Freshly ground black pepper
Cauliflower Gratin - CI
By norsegal8
Although this dish goes together quickly, you can prepare the topping and blanch the cauliflower (steps 1 and 2) an...
- Bread Crumb Topping
- 2 tablespoons unsalted butter, softened
- 4 slices white sandwich bread with crusts, each slice torn into quarters
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Filling
- Table salt
- 1 large head cauliflower (about 3 pounds), trimmed into 3/4-inch florets (see illustrations, below)
- 2 tablespoons unsalted butter
- 1 medium shallot, minced (about 2 tablespoons)
- 1 clove garlic, minced
- 1 tablespoon unbleached all-purpose flour
- 1 1/2 cups heavy cream
- pinch fresh ground nutmeg
- pinch cayenne pepper
- 1/8 teaspoon ground black pepper
- 1 teaspoon minced fresh thyme leaves
- 1/2 cup grated Parmesan cheese (1 ounce), plus 2 tablespoons
Chocolate Starlets
By norsegal8
These are rich with the flavor of walnuts, a hint of spice, and, of course, chocolate
- Dough
- 1 1/2 recipe Chocolate Miniature Tartlet Pastry
- Filling
- 1/2 cup (70 grams) unsifted all-purpose flour
- 5 ounces (1 1/2 cups) walnuts, finely ground
- 1/2 teaspoon ground cinnamon
- 4 ounces (1 stick) unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons (125 grams) granulated sugar
- 3 egg yolks
- Decoration
- 1/2 cup (50 grams) unsifted powdered sugar
- Chocolate Honey Gauche Glaze
- 2 tablespoons heavy cream
- 2 teaspoons honey
- 2 ounces semisweet chocolate, finely chopped
Slow-Cooker Macaroni and Cheese - Delish
By norsegal8
DIRECTIONS In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated P...
- b. elbow macaroni
- 1/2 c. butter, melted
- 4 c. shredded Cheddar cheese
- 4 oz. cream cheese
- 1/2 c. finely grated Parmesan
- 24 oz. evaporated milk
- 2 c. whole milk
- 1/2 tsp. garlic powder
- 1/8 tsp. paprika
- kosher salt
- Freshly ground black pepper