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Recipes
Pine Nut Relish
By norsegal8
Use with recipe for 'Slow-Roasted Carrots'
- 1/3 cup pine nuts, toasted
- 1 shallot, minced
- 1 tablespoon sherry vinegar
- 1 tablespoon minced fresh parsley
- 1 teaspoon honey
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- Pinch cayenne pepper
Bistro Salad
By norsegal8
1. Combine vinegar, shallot, mayonnaise, mustard, 1/8 teaspoon salt, and 1/8 teaspoon pepper in bowl
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced shallot
- 1/2 teaspoon mayonnaise
- 1/2 teaspoon Dijon mustard
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 8 slices thick-cut bacon, cut into 1-inch pieces
- 4 large eggs
- 1 head frisée (6 ounces), cut into 1-inch pieces
- 1 romaine lettuce heart (6 ounces), cut into 1-inch pieces
Fresh Corn Chowder
By norsegal8
Be sure to use salt pork, not fatback, for the chowder
- 10 ears corn (medium), husks and silks removed
- 3 ounces salt pork, trimmed of rind and cut into two 1-inch cubes
- 1 tablespoon unsalted butter
- 1 large onion, preferably Spanish, chopped fine
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 3 tablespoons unbleached all-purpose flour
- 3 cups chicken stock or canned low-sodium chicken broth
- 2 medium red potatoes (about 12 ounces), scrubbed and cut into 1/4-inch cubes (about 2 cups)
- 1 bay leaf
- 1 teaspoon minced fresh thyme leaves (or 1/4 teaspoon dried)
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- 1 1/2 teaspoons table salt
- Ground black pepper
Lemongrass Pork
By norsegal8
This cheater's version of porchetta makes a grea filling for báhn mi, though it's also good on it's own, with rice...
- 3/4 cup finely chopped lemongrass
- 1/4 cup chopped garlic
- 3 tablespoons kosher salt
- 1 1/2 tablespoons coriander seeds, toasted in a dry pan until fragrant, cooled and ground
- 1 1/2 tablespoons black pepper
- 1/4 cup canola oil
- 4 pounds boneless pork loin
Fennel-Coriander Top Sirloin Roast - ATK
By norsegal8
This recipe requires refrigerating the salted meat for at least 24 hours before cooking
- 1 (5- to 6-pound) boneless top sirloin center-cut roast
- 2 tablespoons kosher salt
- 4 teaspoons plus 1/4 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 6 anchovy fillets, rinsed and patted dry
- 2 teaspoons ground fennel
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- Coarse sea salt
All-American Chili
By norsegal8
This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort cl...
- 6 ounces hot turkey Italian sausage
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 8 garlic cloves, minced
- 1 pound ground sirloin
- 1 jalapeño pepper, chopped
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 bay leaves
- 1 1/4 cups Merlot or other fruity red wine
- 2 (28-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
- 2 (15-ounce) cans no-salt-added kidney beans, drained
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Coconut Macaroons - Barefoot Contessa
By norsegal8
Watch how to make this recipe
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
Slow Cooker Enchiladas Recipe
By norsegal8
In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain
- 1 1 1 pound ground beef
- 1 1 1 cup chopped onion
- 1/2 1/2 1/2 cup chopped green pepper
- 1 1 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 1 1 can (15 ounces) black beans, rinsed and drained
- 1 1 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/3 1/3 1/3 cup water
- 1 1 1 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 cup shredded sharp cheddar cheese
- 1 1 1 cup shredded Monterey Jack cheese
- 6 6 6 flour tortillas (6 inches)
Lentil Soup
By norsegal8
Place the olive oil into a large 6-quart Dutch oven and set over medium heat
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 2 teaspoons kosher salt
- 1 pound lentils, picked and rinsed
- 1 cup peeled and chopped tomatoes
- 2 quarts chicken or vegetable broth
- 1/2 teaspoon freshly ground coriander
- 1/2 teaspoon freshly ground toasted cumin
- 1/2 teaspoon freshly ground grains of paradise
Potato Sausage
By norsegal8
Potato sausages are a Norwegian culinary tradition
- 10-16.5 feet long hog or beef casing
- 0.9 lbs. boiled potatoes run through a meat grinder
- 0.9 lbs. ground pork, preferably neck or belly
- 0.45 lbs. ground lard
- 1 large tbsp. salt
- 0.5 cup pearl barley, boiled or steeped in water for a few hours
- 0.5-1 cup whole milk with which to dilute the dough