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Recipes
Almost-Famous Milkshakes
By norsegal8
Directions Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the f...
- 1 1/2 pints vanilla, strawberry or chocolate ice cream
- 1/2 cup evaporated milk
- 1/3 cup vanilla-flavored syrup (such as Torani)
Leek Potato Soup
By norsegal8
Chop the leeks into small pieces
- 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
- 3 tablespoons unsalted butter
- Heavy pinch kosher salt, plus additional for seasoning
- 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
- 1 quart vegetable broth
- 1 cup heavy cream
- 1 cup buttermilk
- 1/2 teaspoon white pepper
- 1 tablespoon snipped chives
Stollen - Paul Hollywood
By norsegal8
Directions Put the flour and sugar in a large bowl
- 500 g (1lb 2oz) strong white flour, plus extra for flouring
- 100 g (3 1/2oz) caster sugar
- 10 g fast action yeast
- 10 g salt
- 150 g (5 1/2oz) unsalted butter, softened
- 250 ml (9fl oz) full-fat milk
- pinch ground nutmeg
- pinch ground cloves
- 1/2 tsp vanilla extract
- 2 drops almond extract
- 55 g (2oz) blanched almonds, finely chopped
- 200 g (7oz) raisins
- 100 g (3 1/2oz) currants
- 125 g (4oz) mixed peel
- 25 g (1oz) butter, melted)
- 225 g (8oz) marzipan)
- To serve
- 25 g (1oz) butter, melted)
- 2 tbsp icing sugar
Black Bean-Sauced Enchiladas
By norsegal8
Place the black beans, avocado leaves if you are using them and 6 cups of water in a large (4-quart) saucepan
- 12 ounces dried black beans
- Handful of dried avocado leaves, lightly toasted in a dry skillet (optional)
- 8 ounces (about 1 cup )Mexican Chorizo sausage, removed from its casing
- 8 corn tortillas
- A little vegetable oil, for brushing or spraying the tortillas
- 1/2 About 1/2 cup Roasted Tomatillo Salsa or Chipotle Salsa
- 1/2 About 1/2 cupcrumbled Mexican queso fresco or other fresh cheese like salted pressed farmers cheese or goat cheese
- A couple of thin white onion slices, broken into rings
- A few tablespoons coarsely chopped flat-leaf parsley
Cheddar-Dill Scones
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 4 cups plus 1 tablespoon all-purpose flour, divided
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, beaten lightly
- 1 cup cold heavy cream
- 1/2 pound extra-sharp yellow Cheddar, small-diced
- 1 cup minced fresh dill
- 1 egg beaten with 1 tablespoon water or milk, for egg wash
Chive Risotto Cakes
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- Kosher salt
- 1 cup uncooked Arborio rice
- 1/2 cup Greek yogurt
- 2 extra-large eggs
- 3 tablespoons minced fresh chives
- 1 1/2 cups grated Italian fontina cheese (5 ounces)
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup panko (Japanese dried bread flakes)
- Good olive oil
Pappardelle with Porcini Saucr
By norsegal8
1. Bring a large pot of salted water to the boil
- 1/2 teaspoon kosher salt, plus more for the pasta pot
- 1 1/2 cups chicken stock
- 1/4 cup olive oil
- 1 1/2 lbs. porcini, trimmed and thickly sliced
- 4 garlic cloves, crushed and peeled
- black pepper
- 2 Tbsp unsalted butter, cut into pieces
- 1/4 cup chopped fresh Italian parsley
- pappardelle pasta or one recipe fresh pasta
- 3/4 cup fresh grated Grana Padano
Mama Rochelle's Stuffed Quail Gumbo
By norsegal8
Here's how recipes evolve: Momma Rochelle was the Cajun mother-in-law of my mentor, chef Chris, who brought his Fr...
- FOR THE GUMBO
- 1/2 cup canola oil
- 1/2 cup flour
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 green bell peppers, seeded and diced
- 4 cloves garlic, minced
- 1/4 cup tomato paste
- 10 cups duck stock or Basic Chicken Stock (page 23)
- 1/4 cup Worcestershire
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 pound smoked pork sausage links, sliced into 2-inch-thick rounds
- 1/2 cup thick-sliced okra
- Salt
- Freshly ground black pepper
- FOR THE STUFFED QUAIL
- 8 semi-boneless quail
- Salt
- Freshly ground black pepper
- 1 tablespoon rendered bacon fat
- 1/2 pound andouille sausage, minced
- 3 cups cooked white rice
- 1/2 cup minced onion
- 1/4 cup minced red bell pepper
- 1 teaspoon minced garlic
- 1 tablespoon thin-sliced green onion
- 1 cup gumbo
- 1 cup dried bread crumbs
Basic Balsamic Vinaigrette
By norsegal8
Whisk all together
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
- 1 clove garlic, minced
- 1 sprig fresh basil, minced
- salt
- black pepper
Eggs Lorraine - ATK
By norsegal8
In order for the eggs to cook properly, it is critical to add them to the hot filling–lined ramekins quickly
- 2 slices bacon, cut into 1/2-inch pieces
- 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup half-and-half
- 2 ounces Gruyère cheese, shredded (1/2 cup)
- Salt and pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- Pinch cayenne
- Vegetable oil spray
- 6 large eggs