Norsegal8's profile page
Recipes
Simple Applesauce
By norsegal8
If you do not own a food mill or you prefer applesauce with a coarse texture, peel the apples before coring and cut...
- 4 pounds apples (8 to 12 medium), preferably Jonagold, Pink Lady, Jonathan, or Macoun, unpeeled, cored, and cut into rough 1 1/2-inch pieces
- 1/4 cup granulated sugar
- pinch table salt
- 1 cup water
- Optional Flavorings
- 2 tablespoons unsalted butter - stir into finished sauce
- 3 inch cinnamon sticks (2) -- cook with apples and remove prior to pureeing
- 1/4 teaspoon ground cinnamon - stir into finished sauce
- 1 cup cranberries (fresh or frozen) - cook and puree with apples
- 4 whole cloves - cook with apples and remove prior to serving
- 1 1/2 inch piece fresh ginger, sliced into three pieces and smashed - cook with apples and remove prior to pureeing
- 1 teaspoon lemon zest - cook and puree with apples
- 2 tablespoons lemon juice - stir into finished sauce
- 2/3 cup Red Hot candy - cook and puree with apples
- 2 pieces star anise (whole) - cook with apples and remove prior to serving
Perfect Genoise
By norsegal8
The genoise is to the French baker what the sponge cake is to the American baker; a vital, basic cake and a bu...
- 2 tablespoons unsalted butter, melted
- 1 cup sifted cake flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
Creamy Pineapple Pie
By norsegal8
Combine milk, pineapple and lemon juice; fold in whipped topping
- 1 can (14 ounces) sweetened condensed milk
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup lemon juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared graham cracker crust (9 inches)
- Chopped toasted macadamia nuts and additional crushed pineapple, optional
Sausage and Fennel Stuffing
By norsegal8
This recipe was developed to work with our recipe for Old-Fashioned Stuffed Turkey
- 1 1/2 pounds white sandwich bread, cut into 1/2-inch cubes (about 12 cups)
- 1 teaspoon vegetable oil
- 1/2 pound bulk pork sausage
- 4 tablespoons unsalted butter, plus extra for baking dish
- 1 medium onion, chopped fine (about 1 cup)
- 1 fennel bulb, halved, cored, and chopped fine (about 1 cup)
- Kosher salt and ground black pepper
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon minced fresh marjoram leaves
- 2 tablespoons minced fresh sage leaves
- 1 1/2 cups low-sodium chicken broth
- 3 large eggs
Brown Sugar Sour Cream Pound Cake
By norsegal8
Preheat the oven to 350°F
- 16 tablespoons (1 cup) butter, at cool room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup sour cream
- 1 1/2 teaspoons vanilla extract
Baked Macaroni and Cheese - Fannie Farmer
By norsegal8
Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside
- 1 (8 ounce) package macaroni (3 cups uncooked)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper , to taste
- 2 cups cheddar cheese , shredded good quality
- 1/2 cup breadcrumbs , buttered
Swedish Walnut-Cinnamon Cookies (Kanelkakor)
By norsegal8
In a large bowl, cream the butter and sugar
- 1/2 cup butter, at room temperature
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup finely chopped walnuts
- 2 tablespoons cinnamon
- 2 tablespoons sugar
Carta di Musica (Sardinian Parchment Bread)
By norsegal8
This crisp cracker bread's colorful name comes from the dough, which is supposed to be rolled so thin that you can ...
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup semolina
- 1 1/4 teaspoons salt
- 1 cup lukewarm water
- olive oil
- 2 teaspoons fresh rosemary (optional)
Outrageous Brownies
By norsegal8
Preheat the oven to 350 degrees
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons vanilla
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Tarragon-Lemon Pan Sauce - ATK
By norsegal8
While chicken rests, remove all but 1 tablespoon of fat from now-empty skillet (handle will be very hot) using larg...
- 1 shallot, minced
- 1 cup low-sodium chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 teaspoons minced fresh tarragon
- 2 teaspoons lemon juice
- Pepper