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Recipes
Prime Rib with Galic-Herb Butter
By norsegal8
PREPARATION 1. Preheat oven to 500°F/260°C
- 1 cup butter, softened
- 7 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons salt
- 1 tablespoon pepper
- 5-7 pounds boneless ribeye roast, trimmed
- 2 tablespoons flour
- 2 cups beef stock
- Mashed potatoes, to serve
- Green beans, to serve
Kransekake - Paul Hollywood
By norsegal8
Directions Tip the ground almonds and icing sugar into a large bowl
- 500 g ground almonds
- 500 g icing sugar, sifted
- 4 egg whites, beaten
- 1 tsp almond extract
- oil for greasing
- semolina for dusting
- To decorate
- 3 egg whites, beaten
- 600 g icing sugar, sifted
- red food colouring paste
- red edible glitter
- green edible glitter
- silver edible glitter
Pecan or Walnut Crescent Cookies
By norsegal8
You can buy superfine sugar in most grocery stores
- 2 cups whole pecans or walnuts, chopped fine
- 2 cups bleached all-purpose flour
- 3/4 teaspoon table salt
- 1/2 pound unsalted butter (2 sticks), softened
- 1/3 cup superfine sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups confectioners' sugar for rolling cooled cookies
Old-Fashioned Chocolate Layer Cake
By norsegal8
Do not substitute semisweet chocolate chips for the chopped semisweet chocolate in the frosting—chocolate chips c...
- Cake
- 12 tablespoons unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces), plus extra for dusting pans
- 4 ounces unsweetened chocolate, coarsely chopped
- 1/4 cup Dutch-processed cocoa (3/4 ounce)
- 1/2 cup hot water
- 1 3/4 cups sugar (12 1/4 ounces)
- 1 1/2 teaspoons baking soda
- 1 teaspoon table salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 large egg yolks
- Frosting
- 16 ounces semisweet chocolate, finely chopped
- 8 tablespoons unsalted butter (1 stick)
- 1/3 cup sugar
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon table salt
- 1 1/4 cups heavy cream (cold)
Sticky Buns
By norsegal8
The same dough used to make Streusel Brioche makes the most glorious sticky buns imaginable
- 1 recipe Streusel Brioche dough
- STCKY BUN FILLING
- 1/2 cup raisins
- 2 tablespoons dark rum
- 1/4 cup boiling water
- 1/4 cup (firmly packed) light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, melted
- STICKY BUN TOPPING
- 1/4 cup unsalted butter, softened
- 1/2 cup (firmly packed) light brown sugar
- 1/2 cup pecan halves
- STICKY BUN GLAZE
- reserved raisin soaking liquid
- 1 tablespoon unsalted butter
Tuna Salad Undone -Alton Brown
By norsegal8
Carefully remove the tuna from the can, leaving the loin pieces intact
- 6 to 8 ounces ventresca canned tuna, packed in olive oil
- 4 leaves butter lettuce, rinsed and patted dry
- 2 tablespoons finely chopped shallot
- 2 tablespoons finely chopped red or orange bell pepper
- 1 tablespoon nonpareil capers
- 2 tablespoons chopped hard-boiled egg
- 1 tablespoon micro greens
- 1/4 teaspoon black lava sea salt
- 1/2 lemon
Tender Italian Sugar Cookies
By norsegal8
Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy
- ICING:
- 3/4 cup shortening
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 2-1/2 cups confectioners' sugar
- Food coloring and coarse sugar, optional
Strawberry Rhubarb Bundt Cake
By norsegal8
Instructions Preheat your oven to 350 degrees
- Vanilla Cake:
- Strawberry-Rhubarb Mix
- 1 1/2 cup chopped rhubarb
- 1/2 cup chopped fresh strawberries
- 1/2 tsp cinnamon
- 1/4 cup granulated sugar
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 4 tsp. baking powder
- 3/4 cup Greek yogurt
- 1/4 cup milk
Poached Salmon with Avocado Sauce
By norsegal8
Season fish with salt and pepper
- 2 8-ounce salmon fillets, halved crosswise
- kosher salt
- freshly ground black pepper
- 20 fresh tarragon leaves, torn
- 1 quart vegetable broth
- 2 cups stringed trimmed sugar snap peas or snow peas
- 2 ripe avocados, halved and pitted
- 1 cup plain low-fat yogurt
- 1 tablespoon (or more) fresh lime juice
- 1/2 teaspoon ground cumin
- 4 cups arugula
- 20 grape or cherry tomatoes, halved
- 1 tablespoon minced shallot
- 1 tablespoon plus 1 teaspoon olive oil
- 2 tablespoons thinly sliced fresh chives
- 4 lime wedges
Fusilli with Shrimp and Arugula
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/4 cup olive oil
- 1/4 cup finely chopped shallots
- 1 tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 cup dry white wine
- 1 pound large shrimp, peeled and de-veined
- 12 ounces fusilli pasta
- 3 cups (packed) fresh arugula, torn in 1/2