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Recipes
Chicken Cordon Blue Casserole - Ree Drummond
By norsegal8
Preheat the oven to 350 degrees F
- 6 tablespoons salted butter
- 2 cups small-cubed ham
- 1 1/4 cups grated Swiss cheese
- 1 1/4 cups grated Monterey Jack cheese
- 4 cooked boneless, skinless chicken breasts, cut into cubes
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1/2 teaspoon cayenne
- Kosher salt and freshly ground black pepper
Thai Grilled-Beef Salad - ATK
By norsegal8
Serve with steamed jasmine rice, if desired, although any style of white rice can be used
- 1 teaspoon sweet paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon white rice
- 3 tablespoons lime juice (2 limes)
- 2 tablespoons fish sauce
- 2 tablespoons water
- 1/2 teaspoon sugar
- 1 (1 1/2 pound) flank steak, trimmed
- Salt and white pepper, coarsely ground
- 4 shallots, sliced thin
- 1 1/2 cups fresh mint leaves, torn
- 1 1/2 cups fresh cilantro leaves
- 1 Thai chile, stemmed and sliced thin into rounds
- 1 seedless English cucumber, sliced 1/4 inch thick on bias
Chicken Salad Veronique
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 split (2 whole) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup good mayonnaise
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 1 cup green grapes, cut in 1/2
Slow Cooker Chicken Enchilada Casserole
By norsegal8
Testers objected to large cubes of chicken in their Slow-Cooker Chicken Enchilada Casserole
- 12 (6-inch) corn tortillas
- 9 (6-inch) flour tortillas
- 3 pounds boneless, skinless chicken breasts
- Salt and pepper
- 3 tablespoons vegetable oil
- 1 onion, chopped fine
- 8 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (15-ounce) can tomato sauce
- 1/2 cup low-sodium chicken broth
- 1/3 cup tomato paste
- 2 cups shredded Colby Jack cheese
- 1/2 cup chopped fresh cilantro
- 2 tablespoons minced drained jarred pickled jalapeños
- Serve this hearty casserole with sour cream, diced avocado, and lime wedges.
Stuffing 2018
By norsegal8
Drying the bread before making the stuffing is crucial for texture and flavor
- 12 tablespoons unsalted butter (1 1/2 sticks), plus extra for baking dish
- 4 medium ribs celery, chopped fine
- 2 medium onions, minced
- 1/2 cup minced fresh parsley leaves
- 3 tablespoons minced fresh sage leaves or 2 teaspoons dried
- 3 tablespoons minced fresh thyme leaves or 2 teapoons dried
- 1 tablespoon minced fresh marjoram leaves or 1 teaspoon dried
- 3 pounds high-quality sandwich bread slices (white), cut into 1/2-inch cubes and dried (see note)
- 5 cups chicken stock or low-sodium canned chicken broth
- 4 large eggs, beaten lightly
- 2 teaspoons table salt
- 2 teaspoons ground black pepper
Maple Baked Beans
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 pound dry red kidney beans
- 2 quarts water
- 1 large yellow onion, cut in eighths
- 1 bay leaf
- 6 whole black peppercorns
- 3/4 cup medium amber pure maple syrup
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup ketchup
- 1 tablespoon Chinese chili paste
- 1 tablespoon grated fresh ginger
- 1 teaspoon kosher salt
- 5 ounces thick-cut smoked bacon, cubed
Biscoff Scones
By norsegal8
1) Preheat the oven to 425°F
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/3 cup sugar : 1
- 3/4 teaspoon salt: 1
- 1/2 teaspoon cinnamon: 1
- 3/4 teaspoon baking powder: 1
- 1/2 cup cold butter, diced: 1
- 2 eggs: 1
- 1/2 cup Biscoff Spread, smooth or chunky: 1
- 1/3 cup heavy cream or half and half: 1
- 2 tablespoons Biscoff spread: 1
- 2 tablespoons heavy cream or milk: 1
- 1/2 to 3/4 cup confectioners' sugar: 1
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/3 cup sugar : 1
- 3/4 teaspoon salt: 1
- 1/2 teaspoon cinnamon: 1
- 3/4 teaspoon baking powder: 1
- 1/2 cup cold butter, diced: 1
- 2 eggs: 1
- 1/2 cup Biscoff Spread, smooth or chunky: 1
- 1/3 cup heavy cream or half and half: 1
- 2 tablespoons Biscoff spread: 1
- 2 tablespoons heavy cream or milk: 1
- 1/2 to 3/4 cup confectioners' sugar: 1
Bourbon Pecan Pie
By norsegal8
My grandmother Grace used pure molasses in her pecan pie, and my mother, Imelda, uses only corn syrup
- 3/4 cup black strap molasses
- 3/4 cup brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup Bourbon
- 1 1/2 cup pecan halves
- 1 recipe Basic Pie Dough, fitted into a 9-inch pie pan
Pommes Anna - ATK
By norsegal8
Do not slice the potatoes until you are ready to start assembling
- 3 pounds russet potatoes, Yukon Gold potatoes, or white potatoes, peeled and sliced 1/16 to 1/8 inch thick
- 5 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil or peanut oil, plus additional for greasing cookie sheet
- Salt and ground black pepper
Maman's Cheese Souffle
By norsegal8
Souffle recipe from Jaques Pepin
- 8 tablespoons unsalted butter, plus more to butter a 6-cup gratin dish
- 8 tablespoons all-purpose flour
- 2 cups cold whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 extra large eggs
- 2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), adding several 1/2" wide strips to create optional lattice design on top
- 3 tablespoons minced fresh chives