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Karelian Cheese-Filled Buns (Rahkapiirakat)

Karelian Cheese-Filled Buns (Rahkapiirakat)

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Rahka is a fresh milk cheese somewhat similar to ricotta

  • FILLING:
  • 1 package active dry yeast
  • 1/4 cup warm water (105 to 115 degrees)
  • 1/2 cup milk, scalded and cooled to lukewarm
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon freshly ground cardamom
  • 1/4 cup golden raisins
  • 1/2 teaspoon salt
  • 1/4 cup softened butter
  • 2 1/2 cups all-purpose flour
  • 1/2 cup ricotta cheese
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • grated rind of 1 lemon
  • 1/4 cup raisins
  • 1 egg 1 teaspoon vanilla
  • GLAZE:
  • 1 slightly beaten egg
  • 2 tablespoons milk
  • BLUEBERRY FILLING VARIATION:
  • 1 pint fresh blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
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Chewy Chocolate Cookies - ATK

Chewy Chocolate Cookies - ATK

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We recommend using the test kitchen’s favorite baking chocolate, Callebaut Intense Dark L-60-40NV, but any high- ...

  • 1/3 cup granulated sugar (about 2 1/2 ounces), plus 1/2 cup for coating
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 3/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt plus 1/8 teaspoon table salt
  • 1/2 cup dark corn syrup (see note)
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened (70 degrees)
  • 1/3 cup packed dark brown sugar (about 2 1/2 ounces, see note)
  • 4 ounces bittersweet chocolate, chopped into 1/2-inch pieces (see note)
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California Pizzas

California Pizzas

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For the dough, combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough h...

  • FOR THE DOUGH:
  • 1 1/4 cups warm (100 to 110 degrees) water
  • 2 packages dry yeast
  • 1 tablespoon honey
  • 3 tablespoons good olive oil
  • 4 cups all-purpose flour
  • 2 teaspoon kosher salt
  • FOR THE TOPPINGS:
  • 1 red onion
  • 1 lb. fresh mozzarella, grated
  • 1/2 lb. Italian Fontina
  • 1/2 lb. mild goat cheese, such as Montrachet, sliced
  • 1 red or yellow pepper, cored, seeded and juleinned
  • 1/4 lb. proscuitto, thinly sliced and julienned
  • 1 bunch arugula, cleaned and dried
  • 4 garlic cloves, roasted
  • FOR PREP:
  • 1/2 cup olive oil
  • cornmeal
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Crepes with Sugar and Lemon

Crepes with Sugar and Lemon

By

Crêpes will give off steam as they cook, but if at any point the skillet begins to smoke, remove it from the heat ...

  • 1/2 teaspoon vegetable oil
  • 1 cup (5 ounces) unbleached all-purpose flour
  • 1 teaspoon sugar, plus 8 teaspoons sugar for sprinkling
  • 1/4 teaspoon table salt
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 lemon, cut into wedges
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Blueberry Muffins - BWJ

Blueberry Muffins - BWJ

By

There is an ineffable lightness about these muffins

  • 1 3/4 cups cake flour
  • 2 teaspoons baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 pint fresh blueberries
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 1 stick unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
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Chai-Spiced Pound Cake

Chai-Spiced Pound Cake

By

Preheat the oven to 350°F

  • 16 tablespoons (1 cup) unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons chai spice; or 1 tablespoon cinnamon, 2 teaspoons ginger, 2 teaspoons cardamom, 3/4 teaspoon nutmeg, 3/4 teaspoon clove, and 1/2 teaspoon coriander
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sour cream or yogurt, full-fat preferred
  • 2 teaspoons vanilla extract
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Pumpkin Roulade with Ginger Buttercream

Pumpkin Roulade with Ginger Buttercream

By

Recipe courtesy Ina Garten

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup canned pumpkin (not pie filling)
  • 1/4 cup confectioners' sugar, plus extra for dusting
  • 12 ounces Italian mascarpone cheese
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/4 cup minced dried crystallized ginger (not in syrup)
  • Pinch kosher salt
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Swedish Berry Parfait

Swedish Berry Parfait

By

I usually hoard jars of lingonberry and cloudberry preserves just so I can use them to make this dessert

  • 2 eggs
  • 1/2 cup powdered sugar
  • 1 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1/2 cup strained lingonberry or cloudberry preserves or cranberry preserves or raspberry jam
  • BERRY SAUCE
  • 2 cups fresh or frozen raspberries, strawberries and/or blackberries
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons sliced almonds, toasted, for garnish
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Chicken Enchilada Casserole - Ree Drummond

Chicken Enchilada Casserole - Ree Drummond

By

Cook the rice according to the package directions

  • Enchilada Sauce:
  • 1 1/2 cups rice
  • 4 tablespoons olive oil
  • 3 cups diced tomatoes (5 to 7 tomatoes, depending on size)
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 4 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • One 15-ounce can pinto beans, drained and rinsed
  • One 15-ounce can kidney beans, drained and rinsed
  • One 16-ounce jar salsa verde
  • 12 to 18 flour tortillas (or corn tortillas), depending on size
  • One 11-ounce can corn, drained
  • 1 1/2 pounds grated Cheddar jack cheese
  • 1 recipe Enchilada Sauce, recipe follows, or 2 cups store-bought red enchilada sauce
  • Sour cream, for serving
  • Chopped fresh cilantro, for serving
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped red bell peppers
  • 1/4 cup finely chopped onions
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 beef, chicken or tomato bouillon cube
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken stock
  • One 15-ounce can tomato sauce
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Thai Chile Beef

Thai Chile Beef

By

If you cannot find blade steaks, use flank steak; because flank steak requires less trimming, you will need only ab...

  • Beef and Marinade
  • 3/4 teaspoon ground coriander
  • 1/8 teaspoon ground white pepper
  • 1 teaspoon light brown sugar
  • 1 tablespoon fish sauce
  • 2 pounds blade steak, trimmed and cut into 1/4-inch-thick strips (see illustrations below)
  • Stir-Fry
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon light brown sugar
  • 1 tablespoon Asian chili-garlic paste
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 3 tablespoons vegetable oil
  • 3 serrano chiles or jalapeño chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick
  • 3 medium shallots, trimmed of ends, peeled, quartered lengthwise, and layers separated
  • 1/2 cup fresh mint leaves, large leaves torn into bite-sized pieces
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup chopped unsalted roasted peanuts
  • Lime wedges for serving
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