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Recipes
Roasted Artichoke Salad
By norsegal8
Preheat the oven to 350 degrees
- 4 boxes (9 ounces each) frozen artichoke hearts, thawed
- olive oil
- kosher salt
- black pepper
- 1 shallot, minced
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 5 tablespoons white wine vinegar or champagne vinegar, divided
- 1/2 cup chopped fresh basil leaves
- 6 tablespoons capers, drained
- 2 jars roasted peppers, slice thin
- 1/2 cup minced red onion
- 1/2 cup chopped fresh parsley leaves
- 2 pinches hot pepper flakes, opeional
Chicken Piccata - Barefoot Contessa
By norsegal8
2007, Ina Garten, All Rights Reserved
- 2 split (1 whole) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 extra-large egg
- 1/2 tablespoon water
- 3/4 cup seasoned dry bread crumbs
- Good olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- 1/2 cup dry white wine
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving
Basic Aioli
By norsegal8
My time in Provence taught me that the proper amount of garlic to use in this garlicky mayonnaise is one clove per ...
- 6 cloves garlic
- 1 tablespoon fresh lemon juice
- 2 egg yolks
- salt
- 2 cups olive oil
Mackinac Island Blueberry Lemon Muffins - Cooks Country
By norsegal8
We were after big, bold lemon-blueberry muffins
- Read Less
- 12 12 muffins
- 1 1/2 (10 1/2 ounces) sugar
- 5 teaspoons grated lemon zest (2 lemons)
- 2 1/2 (12 1/2 ounces) all-purpose flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 1 ½ cups sour cream
- 7 tablespoons unsalted butter, melted
- 2 large eggs
- 7 1/2 (1 1/2 cups) frozen blueberries
Corn Muffins
By norsegal8
Whole-grain cornmeal has a fuller flavor than regular cornmeal milled from degerminated corn
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 3/4 cup granulated sugar (5 1/4 ounces)
- 8 tablespoons unsalted butter (1 stick), melted
- 3/4 cup sour cream
- 1/2 cup milk
Spritz Cookies with Lemon Essence
By norsegal8
We had the best results baking these cookies one sheet at a time
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup unsalted butter (2 sticks), softened (about 70 degrees)
- 2/3 cup sugar (about 4 3/4 ounces)
- 1 teaspoon lemon zest
- 1/4 teaspoon table salt
- 2 cups unbleached all-purpose flour (10 ounces)
Lady Bird's Lemon Cake
By norsegal8
Preheat your oven to 325° F
- 3/4 Cup Softened Butter
- 1 1/4 Cups Sugar
- 8 Egg Yolks
- 2 1/2 Cups Flour
- 3 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 3/4 Cup Milk
- 1 Teaspoon Vanilla Extract
- 2 t. lemon juice
- 1 Teaspoon Grated Lemon Rind
Individual Blueberry Buckles
By norsegal8
A blueberry buckle is a blueberry coffeecake with a streusel topping
- Streusel
- 1/2 cup unbleached all-purpose flour (2 1/2 ounces)
- 1/2 cup packed light brown sugar (3 1/2 ounces)
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch table salt
- 4 tablespoons unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool
- Cakes
- 1 1/2 cups unbleached all-purpose flour ( 7 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 10 tablespoons unsalted butter (1 1/4 stick), softened but still cool
- 2/3 cup granulated sugar (about 4 3/4 ounces)
- 1/2 teaspoon table salt
- 1/2 teaspoon grated lemon zest
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 4 cups fresh blueberries (about 20 ounces), picked over
Hazelnut Yule Logs Recipe
By norsegal8
In a large bowl, cream butter and brown sugar until light and fluffy
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 cups finely chopped hazelnuts
- 2 tablespoons water
Rouille
By norsegal8
Place the garlic and the salt on a cutting board and mince together
- 4 large garlic cloves
- 1 1/2 teaspoon kosher salt
- 1 large extra-large egg yolk, at room temperature
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon saffron threads
- 1/4 teaspoon crushed red pepper flakes
- 1 cup good olive oil (mild)