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Recipes
Beets with Orange Vinaigrette
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 (15-ounce) cans baby beets, drained
- 2 tablespoons raspberry vinegar
- 2 tablespoons freshly squeezed orange juice
- 3 tablespoons good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup small-diced red onion (1 small onion)
- 2 large seedless oranges, zested
- Segments 2 large seedless oranges
Cheesecake Cookies (Yellow Bliss Road)
By norsegal8
Instructions Preheat oven to 350 degrees F
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered Sugar
Goat Cheese Tart
By norsegal8
2004, Barefoot in Paris, All Rights Reserved
- 1 1/2 cups all-purpose flour, plus more for dusting the board
- Kosher salt
- 13 tablespoons cold unsalted butter, divided
- 3 to 4 tablespoons ice water
- 3/4 cup chopped shallots (3 to 4 shallots)
- 10 1/2 ounces garlic-and-herb soft goat cheese (recommended: Montrachet}
- 1 cup heavy cream
- 3 extra-large eggs
- 1/4 cup chopped basil leaves
- 1/8 teaspoon freshly ground black pepper
Cornmeal-Fried Onion Rings
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 large Spanish onions (or 3 yellow onions)
- 2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 cup (medium) yellow cornmeal
- 1 quart vegetable oil
Crabmeat-Stuffed Tomatoes
By norsegal8
If you don’t have the time or the inclination to peel the tomatoes, use the juiciest tomatoes you can find, slice...
- 6 ripe medium to large Creole or other in-season tomatoes
- Salt
- 1/2 cup mayonnaise
- 1 small branch fresh basil leaves, 6 small leaves reserved for garnish, the rest finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cups jumbo lump crab meat, picked over
- Creole Spices
- 3-6 chive or garlic chive blossoms, optional
Italian-Style Grilled Chicken
By norsegal8
For the best flavor, use a high-quality chicken, such as Bell & Evans
- 1/3 cup extra-virgin olive oil
- 8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons)
- 1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice
- pinch crushed red pepper flakes
- 4 teaspoons chopped fresh thyme leaves
- 3 teaspoons chopped fresh rosemary
- Kosher salt (see note)
- Ground black pepper
- 1 (3 3/4- to 4 1/4-pound) whole chicken (see note)
- Vegetable oil for cooking grate
Blue-Cheese Chive Butter - ATK
By norsegal8
Combine all ingredients in medium bowl
- 3 tablespoons unsalted butter, softened
- 1 1/2 ounces mild blue cheese (about 1/4 cup), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chives
Creamy Baked Four-Cheese Pasta - ATK
By norsegal8
1. For the topping: Pulse bread in food processor until mixture resembles coarse crumbs, about ten 1-second pulses ...
- Bread Crumb Topping
- 3 –4 slices white sandwich bread with crusts, torn into quarters
- 1/4 cup grated Parmesan cheese (1/2 ounce)
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Pasta and Cheese
- 4 ounces fontina cheese, shredded (about 1 cup)
- 3 ounces Gorgonzola cheese, crumbled (about 3/4 cup)
- 1/2 cup grated Pecorino Romano cheese (1 ounce)
- 1/4 cup grated Parmesan cheese (1/2 ounce)
- 1 pound penne pasta
- 1 tablespoon table salt
- 2 teaspoons unsalted butter
- 2 teaspoons unbleached all-purpose flour
- 1 1/2 cups heavy cream
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Andouille-Smothered Cabbage
By norsegal8
In a large heavy-gauge pot over medium high heat, cook cabbage and onions with the bacon fat
- 2 tablespoons rendered bacon fat
- 2 heads cabbage
- 2 onions, diced large
- 1 pound pickled pork meat
- 1 pound andouille sausage, sliced into 2-3 inch links
- 1 stalk celery
- 2 cloves garlic
- 1 bay leaf
- Salt and pepper
Aebleskiver (Danish Pancakes)
By norsegal8
In a large bowl, blend the butter, egg yolks, milk and sugar
- 1 stick butter, melted
- 3 eggs, separated
- 1 cup milk
- 2 tablespoons sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoon freshly ground cardamom
- butter
- applesauce or jam
- powdered sugar