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Recipes
Fresh Fruit Tart with Pastry Cream - ATK
By norsegal8
Makes one 9- to 9 1/2-inch tart Chalazae are cordlike strands of egg white protein that are attached to the yolksâ...
- Pastry Cream
- 2 cups half-and-half
- 1/2 cup granulated sugar
- pinch table salt
- 5 large egg yolks, chalazae removed (see note)
- 3 tablespoons cornstarch
- 4 tablespoons unsalted butter (cold), cut into 4 pieces
- 1 1/2 teaspoons vanilla extract
- Tart Pastry (Pâte Sucrée)
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 2/3 cup confectioners' sugar (about 3 ounces)
- 1/4 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), very cold, cut into 1/2-inch cubes
- Fruit and Glaze
- Fruit, unwashed
- 1/2 cup red currant jelly or apple jelly
Pita Stuffed with Tabbouleh and Shards of Feta
By norsegal8
Directions Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 ...
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- Kosher salt
- 1 cup minced scallions, white and green parts (1 bunch)
- 1 cup chopped fresh mint leaves (1 bunch)
- 1 cup chopped flat-leaf parsley (1 bunch)
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper
- 3/4 pound feta cheese
- 4 pita breads, cut in half
Oven Roasted Red Potatoes with Rosemary and Garlic
By norsegal8
Preheat the oven to 350 degrees F
- 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
Chicken and Dumplings - Real Simple
By norsegal8
Heat the oil in a large pot or Dutch oven over medium-high heat
- tablespoon olive oil
- 6 bone-in, skin-on chicken thighs (about 2 pounds)
- kosher salt and black pepper
- 4 stalks celery, chopped
- 4 carrots, chopped
- 2 onions, chopped
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 2 cloves garlic, chopped
- 2 bay leaves
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
Japanese Cheesecake
By norsegal8
Preheat the oven to 300 degrees F
- Nonstick cooking spray, for spraying the pan
- 10 ounces cream cheese, cut into cubes
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1/2 teaspoon pure vanilla extract
- 7 large eggs, separated
- Juice of 1/2 lemon
- 2/3 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon cream of tartar
- Kosher salt
- 1 cup granulated sugar
- Confectioners' sugar, for decorating
Classic Lemon Tart - Mary Berry
By norsegal8
Delicious crisp pastry with a smooth lemon filling
- PASTRY
- 225g plain flour
- 150g cold butter, cut into small cubes
- 25g icing sugar
- 1 large egg, beaten
- 2 tbsp water
- LEMON FILLING
- 9 large eggs
- 300ml double cream
- 350g caster sugar
- finely grated zest and juice of 6 large lemons
Penne alla Vodka - CI
By norsegal8
So that the sauce and pasta finish cooking at the same time, drop the pasta into boiling water just after adding th...
- 1 (28 ounce) can whole tomatoes, drained, liquid reserved
- 2 tablespoons olive oil
- 1/2 small onion, minced (about 1/4 cup)
- 1 tablespoon tomato paste
- 2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons)
- 1/4-1/2 teaspoon hot red pepper flakes
- Table salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 pound penne pasta
- 2 tablespoons minced fresh basil leaves
- Grated Parmesan cheese, for serving
Madelines - WS
By norsegal8
These little sponge cakes, immortalized by Marcel Proust in Remembrance of Things Past, are at their most memorable...
- 1/2 cup cake flour
- 1/2 tsp. baking powder
- 1 egg
- 1/4 cup granulated sugar
- 2 tsp. orange flower water
- 4 Tbs. (1/2 stick) softened unsalted butter
- Confectioners’ sugar for dusting
Potatoes Roasted in Duck Fat - ATK
By norsegal8
Duck fat is available in the meat department in many supermarkets
- 3 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
- Kosher salt and pepper
- 1/2 teaspoon baking soda
- 6 tablespoons duck fat
- 1 tablespoon chopped fresh rosemary
Yellow Rice with Corn
By norsegal8
Heat the oil and the annatto seeds over medium heat until the seeds give off a lively, steady sizzle
- Achiote Oil:
- 1/2 cup Achiote Oil, recipe follows
- 1 cup Sofrito, recipe follows
- 1/4 cup coarsely chopped pimento-stuffed olives
- 2 Tbsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. cumin
- 2 bay leaves
- 3 cups long-grain rice
- 2 cups frozen corn kernels, defrosted
- 5 cups chicken broth
- 1 cup olive oil
- 2 Tbsp. annatto seeds