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Recipes
Skillet Chocolate-Orange Souffle'
By norsegal8
Don’t open the oven door during the first seven minutes of baking, but do check the soufflé regularly for donene...
- 5 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar (4 3/4 ounces)
- 1/8 teaspoon table salt
- 1 tablespoon grated orange zest from 1 orange
- 1/3 cup orange juice
- 2 tablespoons unbleached all-purpose flour
- 1 ounce bittersweet chocolate, finely grated (about 1/2 cup)
- Confectioners' sugar, for dusting
- 1 tablespoon unsalted butter
Sauteed Fennel with Garlic and Parsley
By norsegal8
Sautéing causes the anise flavor of fennel to fade but concentrates the natural sugars in the vegetable
- 2 medium bulbs fennel (about 2 pounds), stems, fronds, and base trimmed (see illustrations 1 and 2), 1 tablespoon minced fronds reserved
- 3 tablespoons olive oil
- 4 medium cloves garlic, minced
- Salt and ground black pepper
- 2 tablespoons minced fresh parsley leaves
Chicken Pesto Bake
By norsegal8
Wash chicken and dry with a paper towel
- 2 (16 oz total) boneless, skinless chicken breasts
- kosher salt and fresh pepper to taste
- 4 teaspoons Skinny Basil Pesto
- 1 medium tomatoes, sliced thin
- 6 tbsp (1.5 oz) shredded mozzarella cheese
- 2 teaspoons grated parmesan cheese
Brie Pie
By norsegal8
Scandinavians are expert cheesemakers, and they use their cheeses in many classic dishes, such as this variety of q...
- 1 small yellow bell pepper, seeded and sliced
- 1 small red bell pepper, seeded and sliced
- 2 tablespoons butter
- 1 partially baked 9-inch butter pastry shell (see onion pie recipe)
- 1/4 pound Brie cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg
- thinly sliced glavlax, ham or smoked meat for garnish
- olives for garnish
Slow Cooker Carne Adovada
By norsegal8
Our goal was to develop complexity in our Slow-Cooker Carne Adovada without having to spend time browning meat and ...
- 1 (4- to 5-pound) boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
- Salt and pepper
- 3 tablespoons soy sauce
- 2 onions, chopped
- 1/2 cup chili powder
- 6 garlic cloves, minced
- 3 tablespoons vegetable oil
- 1 tablespoon minced canned chipotle chile in adobo sauce
- 2 teaspoons dried oregano
- 3/4 cup chicken broth
- 1/2 cup brewed coffee
- 1/3 cup all-purpose flour
- 1/4 cup raisins
- 1/4 cup minced fresh cilantro
- 1 teaspoon grated lime zest plus 1 tablespoon juice
Grill-Roasted Whole Chicken
By norsegal8
If you choose not to brine, skip that part of step 1 and season the bird generously with salt inside and out before...
- 1 cup kosher salt
- 1 whole broiler/fryer chicken (about 3 1/2 pounds)
- 3 tablespoons spice rub (see related recipes)
Rugelach
By norsegal8
These are probably the most abundantly stuffed, generously sized rugelach you'll ever come across - the most delici...
- CREAM CHEESE PASTRY
- 3 sticks unsalted butter, at room temperature
- 12 ounces cream cheese, at room temperature
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 cups unbleached all-purpose flour
- FILLING AND TOPPING
- 2 cups granulated sugar
- 1/2 cup (packed) light brown sugar
- 3 1/2 teaspoons cinnamon
- 3 1/2 cups coarsely chopped assorted toasted nuts (your choice)
- 2 cups thick apricot or prune lekvar, homemade or store-bought
- 2 cups assorted dried fruits (such as dates, figs, apricots, raisins and/or cherries), diced if large, plumped if dry
- 1 large egg beaten with 1 tablespoon cream or milk, for egg wash
Ribollita
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/2 pound dried white beans, such as Great Northern or cannellini
- Kosher salt
- 1/4 cup good olive oil, plus extra for serving
- 1/4 pound large diced pancetta or smoked bacon
- 2 cups chopped yellow onions (2 onions)
- 1 cup chopped carrots (3 carrots)
- 1 cup chopped celery (3 stalks)
- 3 tablespoons minced garlic (6 cloves)
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can Italian plum tomatoes in puree, chopped
- 4 cups coarsely chopped or shredded savoy cabbage, optional
- 4 cups coarsely chopped kale
- 1/2 cup chopped fresh basil leaves
- 6 cups chicken stock, preferably homemade
- 4 cups sourdough bread cubes, crusts removed
- 1/2 cup freshly grated Parmesan, for serving
Peach Upside Down Cake
By norsegal8
It's easy to peel the peaches by bringing a small pot of water to a boil, giving each peach a quick dip in the boil...
- 1/4 cup corn syrup
- 1 cup brown sugar
- 24 tablespoons unsalted butter, at room temperature
- 8 peaches, peeled, quartered, pits removed
- 2 cups granulated sugar
- 4 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3/4 cup sour cream
Crisp Thin-Crust Pizza - ATK
By norsegal8
All-purpose unbleached flour with a protein percentage no higher than 10
- 10 ounces unbleached all-purpose flour (about 2 cups), preferably Gold Medal, protein content no higher than 10.5 percent
- 1/2 teaspoon instant yeast
- 1/2 teaspoon honey
- 1/2 teaspoon table salt
- 6.2 ounces water (about 3/4 cup plus 1 1/2 teaspoons), preferably filtered or spring, 100 to 105 degrees
- 1/4 cup olive oil
- 1 cup tomato sauce (see recipe below)
- 8 ounces whole milk mozzarella (about 2 cups), shredded
- Quick Tomato Sauce
- 1 (14.5-ounce) can crushed tomatoes
- 1 large clove garlic, minced, or pressed through garlic press
- 1 tablespoon olive oil
- Salt and ground black pepper