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Recipes
TownLine BBQ Pork Ribs
By norsegal8
Directions Lay the ribs on baking sheets and generously season with TownLine BBQ Rub on the top and bottom of the ...
- 3 St. Louie style pork ribs, 2.5 pounds each
- 2 cups TownLine BBQ Rub (see recipe)
- 2 cups TownLine BBQ Texas Mop Base (see recipe)
- 1 cup store bought or TownLine BBQ Sauce (see recipe)
Shrimp Salad - CI
By norsegal8
This recipe can also be prepared with large shrimp (26/30); the cooking time will be 1 to 2 minutes less
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves plus 1 teaspoon minced parsley leaves
- 3 sprigs fresh tarragon leaves plus 1 teaspoon minced tarragon leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- 1/4 cup mayonnaise
- 1 small shallot, minced fine (about 2 tablespoons)
- 1 small stalk celery, minced (about 1/3 cup)
Meringue Swirls
By norsegal8
The orange zest and orange food coloring in these cookies can be swapped out for lemon zest and yellow food colorin...
- 3 large egg whites at room temperature
- 3/4 cup sugar
- 1/2 vanilla bean, seeds scraped
- large pinch of salt
- large pinch of cream of tartar
- 1 teaspoon finely grated orange zest
- gel-paste food coloring
Baked Rigatoni with Bechamel Sauce
By norsegal8
Preheat the oven to 425 degrees
- 1 teaspoon olive oil
- 4 cups Bechamel sauce
- 1/2 pound thinly sliced prosciutto, cut crosswise into thin strips
- 1 cup grated Fontina cheese
- 1/2 teaspoon salt, plus more to taste
- pinch of white pepper, plus more to taste
- 1 pound dried rigatoni
- 3 tablespoons unsalted butter, diced
Pineapple Upside Down Bundt Cake
By norsegal8
Preheat oven to 350° and grease a bundt pan (generously) with cooking spray
- Cooking spray, for pan
- 1/2 1/2 1/2 c. packed light brown sugar
- 1/4 1/4 1/4 c. butter, melted
- 1 1 1 box yellow cake mix
- 1/3 1/3 1/3 c. vegetable oil
- 1/2 1/2 1/2 c. pineapple juice pineapple juice 1/2 c. water
- 3 3 3 large eggs
- 4 4 4 slices pineapple, halved
- 8 8 8 maraschino cherries, stems removed
Panna Cotta
By norsegal8
Serve panna cotta very cold with strawberry or raspberry sauce or lightly sweetened berries
- 1 cup whole milk
- 2 3/4 teaspoons gelatin
- 3 cups heavy cream
- 2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract)
- 6 tablespoons granulated sugar
- Pinch table salt
Ham and Cheese Puffs
By norsegal8
Instructions Preheat oven to 350F
- 2 sheets puff pastry , 25cm/10" square
- 4 - 5 tbsp Dijon mustard
- 8 oz/250g shaved ham
- 2 cups grated cheddar cheese (or any other melting cheese) (Note 1)
- 2 egg yolks (or 1 egg - Note 2)
- Oil spray
Mustard Sauce
By norsegal8
Combine all the ingredients except the oil in a small bowl
- 1/2 cup Dijon mustard
- 2 teaspoons ground dry mustard
- 6 tablespoon sugar
- 1/4 cup white wine vinegar
- 2/3 cup good olive oil
- 6 tablespoons chopped fresh dill
Olive Cheese Bread
By norsegal8
Directions Watch how to make this recipe
- One 6-ounce can black olives, drained
- One 6-ounce jar pimiento-stuffed green olives, drained
- 2 stalks green onions
- 1 stick butter, at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese, grated
- 1 loaf crusty French bread, sliced lengthwise
Tres Leche Cake - Alton Brown
By norsegal8
For the cake: Preheat the oven to 350 degrees F
- FOR THE CAKE:
- Vegetable oil
- 6 3/4 ounces cake flour, plus extra for pan
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 ounces unsalted butter, room temperature
- 8 ounces sugar
- 5 whole eggs
- 1 1/2 teaspoons vanilla extract
- FOR THE GLAZE:
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup half-and-half
- FOR THE TOPPING:
- 2 cups heavy cream
- 8 ounces sugar
- 1 teaspoon vanilla extract