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Recipes
Orange Meringue Cookies
By norsegal8
Meringues may be a little soft immediately after being removed from the oven but will stiffen as they cool
- 2 teaspoons cornstarch
- 3/4 cup sugar (5 1/4 ounces)
- 1 teaspoon finely grated orange zest
- 4 large egg whites
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon table salt
Spanish Seafood Paella
By norsegal8
Instructions In a paella pan or a large skillet (I used a 12-inch non-stick skillet), add the olive oil and fry th...
- 5 tablespoons olive oil
- 1 large onion , finely chopped
- 2 cloves garlic , finely chopped
- 2 tomatoes , peeled, chopped
- 1/2 teaspoon sugar
- salt , to taste
- 1 teaspoon sweet paprika (pimentón dulce)
- a pinch of saffron threads
- 4 small cleaned squid , bodies cut into rings, tentacles left whole
- 2 cups paella rice (bomba) or risotto rice (Arborio)
- 3 cups fish or chicken stock , plus more if needed
- 1 cup dry white wine
- 12 jumbo shrimp , peeled, deveined
- 16 mussels scrubbed, debearded
- lemon wedges
Zucchini with Parmesan - Ina
By norsegal8
2002, Barefoot Contessa Family Style, All Rights Reserved
- 8 medium zucchini
- Good olive oil
- 2 large yellow onions cut in half and sliced 1/2 inch thick
- Kosher salt
- Freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
Pasta Frittata
By norsegal8
To ensure the proper texture, it’s important to use angel hair pasta
- 8 large eggs
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons coarsely chopped jarred hot cherry peppers
- 2 tablespoons chopped fresh parsley
- Salt and pepper
- 8 ounces sweet Italian sausage, casings removed, crumbled
- 2 garlic cloves, sliced thin
- 3 cups water
- 6 ounces angel hair pasta, broken in half
- 3 tablespoons vegetable oil
Chipotle-Garlic Butter with Lime and Cilantro - ATK
By norsegal8
Beat butter with fork until light and fluffy; stir in remaining ingredients until thoroughly combined
- 4 tablespoons unsalted butter (1/2 stick), softened
- 1 chipotle chile en adobo (medium), seeded and minced, with 1 teaspoon adobo sauce
- 1 medium clove garlic, pressed through garlic press or minced to paste (about 1 teaspoon)
- 1 teaspoon honey
- 1 teaspoon grated lime zest
- 2 teaspoons minced fresh cilantro leaves
- 1/2 teaspoon table salt
Four-Cheese Lasagna - ATK
By norsegal8
It's important not to overbake the lasagna
- 6 ounces Gruyère cheese, shredded (about 1 1/2 cups)
- 2 ounces Parmesan cheese, finely grated (about 1 cup)
- 1 1/2 cups part-skim ricotta cheese
- 1 large egg, lightly beaten
- 1/4 teaspoon ground black pepper
- 2 tablespoons minced fresh parsley leaves plus an additional 2 teaspoons
- 3 tablespoons unsalted butter
- 1 medium shallot, minced (about 3 tablespoons)
- 1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 1/3 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 1/2 cups low-sodium chicken broth
- 1/2 teaspoon table salt
- 1 bay leaf
- pinch cayenne pepper
- 15 no-boil lasagna noodles
- 8 ounces fontina cheese, rind removed, shredded (about 2 cups)
- 3 ounces Gorgonzola cheese, finely crumbled (about 3/4 cup)
Slow Cooker Baked Ziti
By norsegal8
Lightly spray a large skillet with cooking spray and heat over medium high heat
- 1 pound lean ground turkey
- 1 small onion, chopped
- 3 cloves garlic, minced
- 28 ounce can crushed tomatoes
- 15 ounce can diced tomatoes
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 ½ cups water
- 12 ounces whole wheat penne or ziti pasta
- 1 ½ cups shredded mozzarella cheese
Fettuccini Alfredo - Lidia
By norsegal8
Fettuccine Alfredo began as regular fettuccine al burro until the Roman restaurateur Alfredo di Lelio enriched it w...
- 1 teaspoon kosher salt, plus more for pasta pot
- 1 pound dried fettuccine
- 2 cups heavy cream, or half-and-half
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1/2 cup grated Grana Padano, (or Parmigiano-Reggiano)
Tater Tot Breakfast Bake
By norsegal8
Preheat oven to 350 degrees F
- 12 oz. bacon, chopped
- 1 1/2 lb. Frozen Tater Tots
- 2 c. shredded Cheddar
- 2 cloves garlic, minced
- 2 tbsp. freshly chopped chives
- 8 large eggs
- 2 c. milk
- kosher salt
- Freshly ground black pepper
Chocolate Mousse - CI
By norsegal8
SERVES 6 TO 8 For an extra creamy chocolate mousse, fold in one cup of heavy cream that’s been whipped instead of...
- 6 6 ounces 6 ounces bittersweet chocolate or semi-sweet chocolate, chopped coarse
- 4 4 tablespoons 4 tablespoons unsalted butter
- pinch pinch table salt
- 1 1 teaspoon 1 teaspoon vanilla extract
- 2 2 tablespoons 4 strong coffee or 4 teaspoons brandy, orange-flavored liqueur, or light rum
- 4 4 large 4 large eggs, separated
- 2 2 tablespoons 2 tablespoons granulated sugar
- 1/2 1/2 cup 1/2 cup heavy cream, plus extra for garnish