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Recipes
30-Minute Chicken and Dumplings
By norsegal8
Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple one-pot recipe that is packed ...
- Dumplings:
- 4 4 4 cups chicken broth
- 1 1 1 cup water
- 2 2 2 tablespoons unsalted butter
- 2 2 2 teaspoons poultry seasoning
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon dried parsley
- 1 1 1 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 1 pound boneless, skinless chicken breast
- 1 1 1 cup all-purpose flour
- 3 3 3 cups milk
- 2 2 2 cups frozen peas and carrots
- 2 2 2 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 tablespoon butter (softened)
- 1 1 1 cup milk
Strawberry Country Cake
By norsegal8
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 4 extra-large eggs, at room temperature
- 3/4 cup sour cream, at room temperature
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup (1/2 pint) heavy cream, chilled
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 pint fresh strawberries, hulled and sliced
Butterflake Rolls
By norsegal8
A super buttery dough gives these rolls wonderful flavor, but what makes them irresisitible is the way they separat...
- 1-1/2 cups whole milk; more as needed
- 1 packet (1/4 oz. or 2-1/4 tsp.) instant or active dry yeast
- 1/4 cup vegetable oil; more as needed
- 1 oz. (2 Tbs.) unsalted butter
- 1/4 cup granulated sugar
- 1 lb. 7 oz. (5-1/4 cups) unbleached bread flour; more as needed
- 1-1/4 tsp. table salt or 2 tsp. kosher salt
- 1 large egg
- For shaping and baking
- Vegetable oil spray
- 2 oz. (4 Tbs.) unsalted butter, melted
Basic Fruit Cobbler
By norsegal8
Cobbler is a distinctly American dish
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 to 1 1/2 cups sugar
- 2 tablespoons margarine, softened
- 2 tablespoons milk
- 1/2 cup sherry
- 3 to 4 cups fresh fruit (large fruits sliced; berries left whole)
- whipped cream or ice cream
Drew's Chicken and Smoked Sausage Gumbo
By norsegal8
Throughout this book, I’ve had a great deal to say about making the roux that’s the base of our gumbo—and t...
- 1 cup rendered chicken fat or canola oil
- 1 cup flour
- 2 large onions, diced
- 1 large chicken, cut into 12 pieces
- 2 tablespoons Basic Creole Spices (page 23)
- 2 pounds spicy smoked sausage, sliced 1/2 inch thick
- 2 stalks celery, diced
- 2 green bell peppers, seeded and diced
- 1 tomato, seeded and chopped
- 2 cloves garlic, minced
- Leaves from 2 sprigs fresh thyme
- 3 quarts Basic Chicken Stock (page 23)
- 2 bay leaves
- 6 ounces andouille sausage, chopped
- 2 cups sliced fresh okra
- 1 tablespoon Worcestershire
- Salt
- Freshly ground black pepper
- Filé powder (page 292)
- Tabasco
- 4 –6 cups cooked Basic Louisiana White Rice (page 25)
Creme Brulee - ATK
By norsegal8
Separate the eggs and whisk the yolks after the cream has finished steeping; if left to sit, the surface of the yol...
- 4 cups heavy cream, chilled
- 2/3 cup granulated sugar
- pinch table salt
- 1 vanilla bean, halved lengthwise
- 12 large egg yolks
- 8 - 12 teaspoons turbinado sugar or Demerara sugar
Best Tomato Soup Ever
By norsegal8
Directions Watch how to make this recipe
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
Eggs Stuffed with Herbs, Mustard and Caviar
By norsegal8
Put 10 egg yolk halves into each of 3 bowls
- HERB FILLING:
- 15 hard-boiled eggs, peeled and halved lengthwise
- 1/4 cup sour cream
- 1/2 teaspoon tarragon
- 1 tablespoon minced chives
- 10 pimento-stuffed green olives
- MUSTARD FILLING:
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- slice smoked salmon or cooked baby shrimp
- fresh dill, for garnish
- CAVIAR FILLING:
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 2 to 3 tablespoons black and/or red caviar
- thinly slice lemon, for garnish
- thinly sliced sweet red onion, for garnish
Balsamic Roasted Beef
By norsegal8
Directions Preheat the oven to 500 degrees F
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper
Chunky Guacamole
By norsegal8
To minimize the risk of discoloration, prepare the minced ingredients first so they are ready to mix with the avoca...
- 3 medium avocados, ripe, (preferably Hass)
- 2 tablespoons minced onion
- 1 medium clove garlic, minced
- 1 small jalapeño chile, minced (1 to 1 1/2 teaspoons)
- 1/4 cup minced fresh cilantro leaves
- 1/4 teaspoon table salt
- 1/2 teaspoon ground cumin (optional)
- 2 tablespoons lime juice