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30-Minute Chicken and Dumplings

30-Minute Chicken and Dumplings

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Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple one-pot recipe that is packed ...

  • Dumplings:
  • 4 4 4 cups chicken broth
  • 1 1 1 cup water
  • 2 2 2 tablespoons unsalted butter
  • 2 2 2 teaspoons poultry seasoning
  • 1 1 1 teaspoon onion powder
  • 1 1 1 teaspoon garlic powder
  • 1 1 1 teaspoon kosher salt
  • 1 1 1 teaspoon dried parsley
  • 1 1 1 teaspoon dried basil
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 pound boneless, skinless chicken breast
  • 1 1 1 cup all-purpose flour
  • 3 3 3 cups milk
  • 2 2 2 cups frozen peas and carrots
  • 2 2 2 cups all-purpose flour
  • 1 1 1 tablespoon baking powder
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 1 1 1 tablespoon butter (softened)
  • 1 1 1 cup milk
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Strawberry Country Cake

Strawberry Country Cake

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Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 extra-large eggs, at room temperature
  • 3/4 cup sour cream, at room temperature
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup (1/2 pint) heavy cream, chilled
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 pint fresh strawberries, hulled and sliced
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Butterflake Rolls

Butterflake Rolls

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A super buttery dough gives these rolls wonderful flavor, but what makes them irresisitible is the way they separat...

  • 1-1/2 cups whole milk; more as needed
  • 1 packet (1/4 oz. or 2-1/4 tsp.) instant or active dry yeast
  • 1/4 cup vegetable oil; more as needed
  • 1 oz. (2 Tbs.) unsalted butter
  • 1/4 cup granulated sugar
  • 1 lb. 7 oz. (5-1/4 cups) unbleached bread flour; more as needed
  • 1-1/4 tsp. table salt or 2 tsp. kosher salt
  • 1 large egg
  • For shaping and baking
  • Vegetable oil spray
  • 2 oz. (4 Tbs.) unsalted butter, melted
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Basic Fruit Cobbler

Basic Fruit Cobbler

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Cobbler is a distinctly American dish

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 to 1 1/2 cups sugar
  • 2 tablespoons margarine, softened
  • 2 tablespoons milk
  • 1/2 cup sherry
  • 3 to 4 cups fresh fruit (large fruits sliced; berries left whole)
  • whipped cream or ice cream
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Drew's Chicken and Smoked Sausage Gumbo

Drew's Chicken and Smoked Sausage Gumbo

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Throughout this book, I’ve had a great deal to say about making the roux that’s the base of our gumbo—and t...

  • 1 cup rendered chicken fat or canola oil
  • 1 cup flour
  • 2 large onions, diced
  • 1 large chicken, cut into 12 pieces
  • 2 tablespoons Basic Creole Spices (page 23)
  • 2 pounds spicy smoked sausage, sliced 1/2 inch thick
  • 2 stalks celery, diced
  • 2 green bell peppers, seeded and diced
  • 1 tomato, seeded and chopped
  • 2 cloves garlic, minced
  • Leaves from 2 sprigs fresh thyme
  • 3 quarts Basic Chicken Stock (page 23)
  • 2 bay leaves
  • 6 ounces andouille sausage, chopped
  • 2 cups sliced fresh okra
  • 1 tablespoon Worcestershire
  • Salt
  • Freshly ground black pepper
  • Filé powder (page 292)
  • Tabasco
  • 4 –6 cups cooked Basic Louisiana White Rice (page 25)
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Creme Brulee - ATK

Creme Brulee - ATK

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Separate the eggs and whisk the yolks after the cream has finished steeping; if left to sit, the surface of the yol...

  • 4 cups heavy cream, chilled
  • 2/3 cup granulated sugar
  • pinch table salt
  • 1 vanilla bean, halved lengthwise
  • 12 large egg yolks
  • 8 - 12 teaspoons turbinado sugar or Demerara sugar
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Best Tomato Soup Ever

Best Tomato Soup Ever

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Directions Watch how to make this recipe

  • 1 medium white or yellow onion
  • 6 tablespoons (3/4 stick) butter
  • Two 14.5-ounce cans diced tomatoes
  • One 46-ounce bottle or can tomato juice
  • 3 to 6 tablespoons sugar
  • 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
  • Freshly ground black pepper
  • 1 cup sherry, optional
  • 1 1/2 cups heavy cream
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped flat-leaf parsley
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Eggs Stuffed with Herbs, Mustard and Caviar

Eggs Stuffed with Herbs, Mustard and Caviar

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Put 10 egg yolk halves into each of 3 bowls

  • HERB FILLING:
  • 15 hard-boiled eggs, peeled and halved lengthwise
  • 1/4 cup sour cream
  • 1/2 teaspoon tarragon
  • 1 tablespoon minced chives
  • 10 pimento-stuffed green olives
  • MUSTARD FILLING:
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • slice smoked salmon or cooked baby shrimp
  • fresh dill, for garnish
  • CAVIAR FILLING:
  • 1/4 cup sour cream
  • 1 teaspoon lemon juice
  • 2 to 3 tablespoons black and/or red caviar
  • thinly slice lemon, for garnish
  • thinly sliced sweet red onion, for garnish
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Balsamic Roasted Beef

Balsamic Roasted Beef

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Directions Preheat the oven to 500 degrees F

  • 2 1/2 pounds filet of beef, trimmed and tied
  • 2 tablespoons Dijon mustard
  • 1 tablespoon aged balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 tablespoon coarsely cracked black pepper
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Chunky Guacamole

Chunky Guacamole

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To minimize the risk of discoloration, prepare the minced ingredients first so they are ready to mix with the avoca...

  • 3 medium avocados, ripe, (preferably Hass)
  • 2 tablespoons minced onion
  • 1 medium clove garlic, minced
  • 1 small jalapeño chile, minced (1 to 1 1/2 teaspoons)
  • 1/4 cup minced fresh cilantro leaves
  • 1/4 teaspoon table salt
  • 1/2 teaspoon ground cumin (optional)
  • 2 tablespoons lime juice
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