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Recipes
Spaghetti with Cherry Tomatoes, Olives, Capers and Pine Nuts
By norsegal8
Grape tomatoes can be substituted, but because they also tend to be sweeter, you will want to reduce or even omit t...
- 3 pints cherry tomatoes (2 pounds), each tomato halved pole to pole
- 1/4 cup olive oil
- Table salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons sugar,or to taste
- 3 large cloves garlic, sliced thin
- 1/4 cup capers, drained
- 1 pound spaghetti
- 1/4 cup chopped kalamata olives
- 3 tablespoons chopped fresh oregano leaves
- 1/4 cup pine nuts, toasted
- 2 ounces grated Pecorino Romano cheese (1 cup)
Perfect Prime Rib
By norsegal8
Look for a roast with an untrimmed fat cap (ideally ½ inch thick)
- INGREDIENTS
- 1 (7-pound) first-cut beef standing rib roast (3 bones), meat removed from bones, bones reserved
- Kosher salt and ground black pepper
- 2 teaspoons vegetable oil
Stir-Fried Shrimp with Garlicky Eggplant, Scallions and Cashews
By norsegal8
Serve this stir-fry with steamed white rice
- 6 medium garlic cloves, 1 minced or pressed through garlic press, 5 thinly sliced
- 1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed
- 3 tablespoons vegetable oil
- 1/2 teaspoon table salt
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons dry sherry or Shaoxing wine
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon white vinegar
- 1/8 teaspoon red pepper flakes
- 2 teaspoons cornstarch
- 6 large scallions, greens cut into 1-inch pieces and whites sliced thin
- 1/2 cup cashews, unsalted
- 1 medium eggplant (about 3/4 pound), cut into 3/4-inch dice
Ladyfinger Genoise
By norsegal8
The genoise is an inherently sturdy cake, but this genoise is even sturdier than the classic - it has a little...
- 3 tablespoons unsalted butter, melted
- 1 1/4 cups sifted cake flour
- 2/3 cup sugar
- 1/8 teaspoon salt
- 2 large eggs, at room temperature
- 4 large egg yolks, at room temperature
- 1 teaspoon vanilla
Lemon Loaf Cake
By norsegal8
This cake is a fooler: Its texture is that of a classic pound cake, moist, firm and tightly knit, but it’s made ...
- 4 large eggs, at room temperature
- 1 1/3 cups sugar
- pinch of salt
- grated zest of 3 large lemons
- 1 3/4 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 cup heavy cream, at room temperature
- 5 1/2 tablespoons unsalted butter, melted and cooled to room temperature
Chicken Enchiladas
By norsegal8
Recipe courtesy Marcela Valladolid
- 9 tomatillos, husked and rinsed
- 1/2 medium white onion
- 1 serrano chile
- 1 yellow chile (guero)
- 2 cloves garlic
- 1/2 cup fresh cilantro leaves, loosely packed
- Salt and freshly ground black pepper
- 1/4 cup vegetable oil
- 6 (6-inch) corn tortillas
- 2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups)
- 1/2 cup Mexican crema or sour cream
- 1 cup shredded Monterey Jack cheese
Omelet for Two
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/4 pound good thick-cut bacon
- 1 tablespoon unsalted butter
- 1 cup medium-diced Yukon gold potato
- 1/2 cup chopped yellow onion
- 1 tablespoon minced jalapeno pepper
- 5 extra-large eggs
- 2 tablespoons milk or cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped scallions, white and green parts
- 4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish
Quiche Lorraine - ATK
By norsegal8
The center of the quiche will be surprisingly soft when it comes out of the oven, but the filling will continue to ...
- For the Dough
- 1 1/4 cups unbleached all-purpose flour, plus more for rolling out the dough
- 1/2 teaspoon table salt
- 1 tablespoon granulated sugar
- 4 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 3 tablespoons vegetable shortening
- 4 - 5 tablespoons ice water
- For the Filling
- 8 ounces bacon (about 8 slices) cut into 1/2-inch pieces
- 2 large eggs
- 2 large egg yolks
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 teaspoon table salt
- 1/2 teaspoon ground white pepper
- pinch fresh grated nutmeg
- 4 ounces Gruyère cheese, grated (1/2 cup)
Sweet and Tangy Barbeque Sauce
By norsegal8
1. Process onion and 1/4 cup water in workbowl of food processor fitted with steel blade until pureed and mixture r...
- 1 medium onion, peeled and quartered
- 1 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 5 tablespoons molasses
- 1 teaspoon hot pepper sauce, such as Tabasco
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons liquid smoke (optional)
- 2 tablespoons vegetable oil
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Pineapple Upside Down Cake - KAF
By norsegal8
This classic cake, with its moist, flavorful topping of pineapple rings and cherries (nuts optional), has been an A...
- Topping
- 1/4 cup butter
- 1/2 cup light brown sugar, firmly packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 20-ounce can pineapple rings in juice, drained
- candied red cherries or maraschino cherries
- diced pecans or walnuts, optional
- Cake
- 3 tablespoons butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon salt
- 1 3/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon coconut flavor, optional
- 1 1/3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup milk