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Recipes
Open Faced PLT
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 6 slices whole-wheat or sourdough bread
- 6 ounces thinly sliced prosciutto
- 3 cups arugula
- 2 tomatoes, sliced
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
Meringue Bubbles
By norsegal8
Make the dough 1. In the large bowl of an electric mixer, cream the butter at medium speed just until smooth, abou...
- For the dough
- 8 tablespoons unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 cup plus 2 tablespoons unsifted all-purpose flour
- For the meringue
- 1/4 cup (about 2 large) fresh egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/2 ounces semisweet chocolate, finely grated
Norwegian Strawberries and Cream Cake (Bløtkake)
By norsegal8
This is basically a wonderfully light and eggy sponge cake that absorbs the juices of fresh strawberries and the ra...
- FILLING:
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 6 eggs, separated
- 1 cup sugar
- 3 egg yolks
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 1/2 cups half and half
- 1/4 cup sugar
- 2 teaspoon vanilla extract
- 1/2 cup strawberry or apricot jam, warmed and strained
- 1 pint fresh strawberries
- TOPPING:
- 1 1/2 cups whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Baked Yogurt Tart
By norsegal8
The simplicity of this tart's primary ingredients, nonfat yogurt, lots of vanilla and fresh fruit, belies the appea...
- For the Pie
- 1/4 recipe Flaky Pie Dough, well chilled
- 3 Large eggs
- 3/4 cup sugar
- 2 cups plain nonfat yogurt
- 2 tablespoons pure vanilla extract
- 3/4 cup all-purpose flour
- 1 1/2 cups fresh blackberries, blueberries, or raspberries
- 1/3 cup coarsely chopped toasted almonds
- Confectioner's sugar, for dusting
Walnut Bread
By norsegal8
This bread is made from a batch of Mixed-Starter dough but because of the hefty amount of walnuts, the color, text...
- 1 recipe Mixed-Starter Bread dough fully kneaded
- 8 ounces walnuts, coarsely chopped
- Makes one 3-pound round loaf
Sweet and Spicy Pickled Onions - ATK
By norsegal8
Place onions in medium heat-resistant bowl
- The pickled onions can be refrigerated in an airtight container for up to 1 week.
- 1 medium red onion, sliced thin (about 1 1/2 cups)
- 1 cup red wine vinegar
- 1/3 cup sugar
- 2 jalapeño chiles, stemmed, seeded, and cut into thin rings
- 1/4 teaspoon table salt
Cordon Rose Christmas Log (Bûche de Noël)
By norsegal8
I made this traditional holiday cake for Christmas dinner in France some years ago in the home of my dear friends t...
- CAKE COMPONENTS
- 1 recipe Chocolate Cloud Roll
- 1 recipe Perfect Whipped Cream
- 1 recipe Dark Ganache Frosting
- OPTIONAL DECOR
- meringue mushrooms
- pistachio marzipan ivy leaves
- green tea pine needles
Slow-Cooker Chicken and Rice Soup
By norsegal8
1. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the...
- 6 servings
- 1 pound boneless, skinless chicken breast, diced
- 1 sweet onion, diced
- 3 carrots, peeled and sliced into rounds
- 2 stalks celery, sliced
- 1 pint cremini mushrooms, sliced
- 1 cup wild rice
- 3 garlic cloves, minced
- 1 bay leaf
- 4 cups chicken broth
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 1/3 cup parsley leaves and tender stems
- 2 tablespoons chopped fresh thyme
- Toasted ciabatta bread, for serving
- Parmesan cheese, for serving
Salmon With Fennel
By norsegal8
Have the fishmonger cut the head and tail off the salmon and butterfly it, removing all the bones
- 1 fresh salmon - (abt 10 lbs)
- 5 cups yellow onions in 1/4" thk slices - (3 lbs)
- 5 cups fennel bulbs in 1/4" thk slices - (3 lbs)
- 1/2 cup good olive oil
- 3 tablespoons fresh thyme leaves coarsely chopped
- 2 tablespoons coarsely-chopped fennel fronds
- 1 orange zested
- 2 tablespoons freshly-squeezed orange juice
- 2 teaspoons kosher salt
- 1 teaspoon freshly-ground black pepper
Lentil and Chorizo Soup
By norsegal8
We prefer French green lentils, or lentilles du Puy, for this recipe, but it will work with any type of lentil exce...
- 1 pound (2 1/4 cups) lentils, picked over and rinsed
- Salt and pepper
- 1 large onion
- 5 tablespoons extra-virgin olive oil
- 1 1/2 pounds Spanish-style chorizo sausage, pricked with fork several times
- 3 carrots, peeled and cut into 1/4-inch pieces
- 3 tablespoons minced fresh parsley
- 7 cups water, plus extra as needed
- 3 tablespoons sherry vinegar, plus extra for seasoning
- 2 bay leaves
- 1/8 teaspoon ground cloves
- 2 tablespoons sweet smoked paprika
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour