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Recipes
Hummingbird Cake
By norsegal8
Hummingbird Cake is the most requested recipe in Southern Living history
- 3 cup(s) all-purpose flour
- 1 3/4 cup(s) sugar
- 1 teaspoon(s) baking soda
- 1 tablespoon(s) ground cinnamon
- 1/2 teaspoon(s) salt
- 2 large eggs
- 1 can(s) (8-ounces) crushed pineapple, undrained
- 1 3/4 cup(s) (about 5 to 6 bananas) mashed ripe banana
- 1/2 cup(s) unsweetened applesauce
- 3 tablespoon(s) vegetable oil
- 1 1/2 teaspoon(s) vanilla extract
- Chopped walnuts, for garnish
- Lemon-Cream Cheese Frosting
- 2 package(s) (8 ounces each) cream cheese, softened
- 1/2 cup(s) butter, softened
- 1 package(s) (32 ounces) powdered sugar
- 1 teaspoon(s) vanilla extract
- 2 teaspoon(s) lemon zest
- 1 tablespoon(s) fresh lemon juice
Sweet Crepes - ATK
By norsegal8
To make the batter by hand, sift the flour and salt together in a medium mixing bowl
- 2 large eggs
- 1 cup whole milk
- 6 tablespoons water
- 1 cup bleached all-purpose flour
- 1/4 teaspoon table salt
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 3 tablespoons unsalted butter, melted, plus extra for brushing pan
Spiced Rye Bread
By norsegal8
In a medium-sized saucepan, heat the milk to scalding
- 1 cup milk
- 1 cup water
- 3 tablespoons butter
- 1/2 cup light molasses
- 1/3 cup sugar
- 1 tablespoon freshly grated orange peel
- 1 tabelspoon crushed fennel seed
- 1 tablespoon crushed anise seed
- 1 tablespoon crushed caraway seed
- 2 teaspoons salt
- 2 packages active dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 2 cups light or medium rye flour
- 4 to 5 cups bread or unbleached all-purpose flour
- butter, at room temperature
Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs
By norsegal8
*Cook's Note: Look for the Araucana variety for the strongest color and flavor
- 1 pound asparagus, tough ends trimmed
- 4 tablespoons EVOO, plus more for drizzling
- Kosher salt
- 2 tablespoons butter
- Finely grated zest of 2 lemons
- 1 cup breadcrumbs
- 1/4 cup finely chopped fresh chives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/3 pound pancetta, finely diced
- Freshly ground pepper
- 4 cloves garlic, finely chopped or grated
- 1/2 cup dry white wine
- 3 organic, free-range egg yolks*
- 1 pound egg tagliatelle
- 1 cup grated pecorino cheese
Cherry Tomato Salad with Tarragon and Blue Cheese
By norsegal8
If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes from the su...
- 2 pints cherry tomatoes, ripe, quartered (about 4 cups) (see note)
- Table salt
- 1/2 teaspoon sugar
- 2 teaspoons Dijon mustard
- 4 teaspoons honey
- 1 medium shallot, minced (about 3 tablespoons)
- 1 tablespoon cider vinegar
- 2 tablespoons extra-virgin olive oil
- Ground black pepper
- 1/2 cup coarsely chopped pecans, toasted
- 2 ounces crumbled blue cheese
- 1 1/2 tablespoons chopped fresh tarragon leaves
Banana Nut Bread with Honey Butter
By norsegal8
Preheat the oven to 350 degrees and put a rack in the middle of the oven
- 1 stick butter, at room temperature, plus more for loaf pan
- 1 1/2 cups all-purpose flour, plus more for pan
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large very ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- Honey Butter for serving, recipe follows
Beef Stroganoff
By norsegal8
Steak tips, also known as flap meat, are sold as whole steak, cubes, and strips
- 1 1/4 pounds sirloin steak tips, trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces (see note)
- 2 teaspoons soy sauce
- 1 pound white mushrooms, wiped clean and quartered (see note)
- 2 teaspoons hot water
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- Ground black pepper
- 1 tablespoon vegetable oil
- 1 medium onion, chopped fine (about 1 cup)
- Table salt
- 2 teaspoons tomato paste
- 4 teaspoons unbleached all-purpose flour
- 1/3 cup plus 1 tablespoon white wine or dry vermouth
- 1 1/2 cups beef broth (see note)
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley leaves or dill
Roasted Lemon-Chile Broccoli - Pioneer Woman
By norsegal8
Preheat the oven to 400 degrees F
- 1 head broccoli, cut into florets (about 4 cups)
- Olive oil, for drizzling
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon, zested, cut in half
- Kosher salt and freshly ground black pepper
Slow-Cooker Bacon Cheeseburger Soup Recipe
By norsegal8
In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 1/3 cup all-purpose flour
- 1/2 teaspoon pepper
- 2-1/2 cups chicken broth
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups shredded cheddar cheese
- 8 slices process American cheese, chopped
- 1-1/2 cups shredded lettuce
- 2 medium tomatoes, chopped
- 6 bacon strips, cooked and crumbled
Homemade Ricotta Cheese - ATK
By norsegal8
For best results, don’t stir the milk too hard, and be very gentle with the curds once they form
- 1/3 cup lemon juice (2 lemons)
- 1/4 cup distilled white vinegar, plus extra as needed
- 1 gallon pasteurized (not ultrapasteurized or UHT) whole milk
- 2 teaspoons salt