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Recipes
Rustic Apple Tart. - F&W
By norsegal8
Step 1 In a food processor, pulse 1 1/2 cups of the flour with the salt
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- Pinch of salt
- 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted
- 1/3 cup ice water
- 3 1/2 tablespoons sugar
- 4 large Golden Delicious apples—peeled, cored and cut into 1/4-inch-thick slices
- 2 tablespoons melted and strained apricot preserves
Golden Grains Bread - KAF
By norsegal8
Whole-grain goodness doesn't have to come in a dense, dry loaf; this one is soft and moist, perfect for sandwiches
- 1 1/4 cups lukewarm water
- 2 tablespoons olive oil
- 2 tablespoons non-diastatic malt powder or brown sugar (optional)
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup King Arthur Whole Wheat Flour
- 1/2 cup semolina flour
- 1 tablespoon King Arthur Whole-Grain Bread Improver (optional, but helpful)
- 3/4 cup Harvest Grains Blend
Sichuan Stir-Fried Pork w/ Garlic Sauce
By norsegal8
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar
- Sauce
- 1/2 cup low-sodium chicken broth
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 teaspoons Chinese black vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons ketchup
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- Pork
- 12 ounces boneless country-style pork ribs, trimmed
- 1 teaspoon baking soda
- 1/2 cup cold water
- 2 teaspoons Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- Stir-Fry
- 4 garlic cloves, minced
- 2 scallions, white parts minced, green parts sliced thin
- 2 tablespoons Asian broad-bean chili paste
- 4 tablespoons vegetable oil
- 6 ounces shiitake mushrooms, stemmed and sliced thin
- 2 celery ribs, cut on bias into 1/4-inch slices
All-Butter Single Crust Pie Dough
By norsegal8
Use this recipe for making single-crust pies like pecan or pumpkin
- 1 1/4 cups unbleached all-purpose flour, plus additional flour for work surface
- 1/2 teaspoon table salt
- 1 1/2 teaspoons sugar
- 8 tablespoons unsalted butter (1 stick), cold, cut into 1/2-inch pieces and frozen for 10 minutes
- 4 teaspoons sour cream
- 3 –4 tablespoons ice water
Chicken Pot Pie - Barefoot Contessa
By norsegal8
Preheat the oven to 350 degrees
- 6 split chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- kosher salt
- black pepper
- 5 cups chicken stock
- 2 chicken bouillion cubes
- 12 tablespoons unsalted butter
- 2 cups chopped yellow onion
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- frozen puff pastry dough
Maple-Glazed Spiral-Sliced Ham
By norsegal8
You can bypass the 90-minute soaking time, but the heating time will increase to 18 to 20 minutes per pound for a c...
- Ham
- 1 spiral-sliced, bone-in half ham (7 to 10 pounds)
- 1 large oven bag (plastic)
- Maple-Orange Glaze
- 3/4 cup maple syrup
- 1/2 cup orange marmalade
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- Cherry-Port Glaze
- 1/2 cup ruby port
- 1/2 cup cherry preserves
- 1 cup packed dark brown sugar
- 1 teaspoon ground black pepper
Lobster Corn Chowder
By norsegal8
Remove the meat from the shells of the lobsters
- FOR THE STOCK:
- 3 (1 1/2-pound) cooked lobsters, cracked and split
- 3 ears corn
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 1/4 cup cream sherry
- 1 teaspoon sweet paprika
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup dry white wine
- FOR THE SOUP:
- 1 tablespoon good olive oil
- 1/4 pound bacon, large-diced
- 2 cups large-diced unpeeled Yukon Gold potatoes (2 medium)
- 1 1/2 cups chopped yellow onion
- 2 cups diced celery (3 to 4 stalks)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons chopped fresh chives
- 1/4 cup cream sherry
Giblet Pan Gravy for a Crowd
By norsegal8
To eliminate the rush to make gravy once the turkey emerges from the oven, this gravy is brought close to completio...
- 1 tablespoon vegetable oil
- Reserved turkey neck, heart, and gizzard
- 1 onion, unpeeled and chopped medium
- 6 cups low-sodium chicken broth
- 3 cups water
- 2 sprigs fresh thyme
- 8 parsley stems
- 5 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 tablespoons unbleached all-purpose flour
- 1 1/2 cups dry white wine
- Salt and ground black pepper
Panino di Prosciutto e Fontina
By norsegal8
Recipe courtesy Giada De Laurentiis
- 2 to 4 slices (3 ounces total) fontina cheese
- 2 slices (1/2-inch-thick) rustic white bread
- 2 paper-thin slices red onion (optional)
- Salt
- Freshly ground black pepper
- 6 fresh baby spinach leaves
- 1 to 2 paper-thin slices (1/2-ounce) prosciutto
- 2 to 3 teaspoons olive oil
Sunday Rib Roast
By norsegal8
2002 Barefoot Contessa Family Style, All Rights Reserved
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt