DIANETHORNTON's profile page
Recipes
Simple Singapore Sling
By DIANETHORNTON
Courtesy Food Network Magazine
- 2 shots pineapple juice
- gin
- lime jiuce
- shaker
- ice
- seltzer
- grenadine
- lime wedge
- cherry
Yogurt Pops
By DIANETHORNTON
Bring water to boil. Add flavored gelatin and turn off heat
- 1 - 24 oz container plain yogurt = 3 cups
- 1 small box gelatin (flavor of your choice)
- 1/2 c sugar
- 1 c water
- Popsicle molds or small cups and Popsicle sticks if using cups.
Watermelon Cake
By DIANETHORNTON
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 package (0.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix
- 1 container Betty Crocker® Whipped fluffy white frosting
- Green and red food colors
- 2/3 cup green jelly beans
Strawberries & Cream Cookies
By DIANETHORNTON
Directions Preheat oven to 375 degrees
- 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream
- Sanding sugar, for sprinkling
DOUBLE CHOCOLATE
By DIANETHORNTON
ENJOY!
- 1 part Chocolate Liqueur
- 1 part Creme de Cacao (Dark)
- shake with ice, strain and serve
Double Chocolate Swirl Pops
By DIANETHORNTON
In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until ...
- 4 oz white chocolate baking bars or squares, finely chopped
- 1 cup half-and-half
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1 cup semisweet chocolate chips
- 1 cup half-and-half
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
Cherry Gin-gria
By DIANETHORNTON
From Food Network Kitchens
- Ice cubes
- 2 ounces cherry syrup (recommended: Giammona)
- 2 ounces gin
- 5 to 6 ounces club soda
- 1 ounce red wine
- Maraschino cherries
- Fresh or frozen raspberries
Green Hornet
By DIANETHORNTON
Heat 1/3 cup each sugar and water in a saucepan until the sugar is dissolved; chill
- 1/3 c sugar
- 1/3 c water
- 1 cup fresh mint
- 1/2 c cilantro
- jalapeño
- lime wedge
- salt & sugar for glass rims
- 1 lime, juiced
- 1/2 c tequila
- ginger beer
Chocolate Sauce - Schokoladen Soße, Germanic
By DIANETHORNTON
Mix cornstarch with the sugar, and cocoa powder, add about 5 Tbsp
- 2 cups milk
- 5 Tbsp. sugar
- 2 Tbsp. cornstarch
- 3 Tbsp. cocoa powder
Oatmeal Crisps
By DIANETHORNTON
Preheat oven to 350 degrees; line two baking sheets with parchment paper
- 4 tablespoons softened unsalted butter
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup rolled oats