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Cheddar Poblano Baked Chicken

Cheddar Poblano Baked Chicken

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Chicken breasts in a creamy cheddar poblano sauce, best baked in a covered casserole

  • 4 chicken breasts - can use frozen or fresh
  • 1 lg or 2 small poblano peppers (or bell), sliced lengthwise
  • 1 sprig fresh basil
  • 1 can Campbell's cheddar cheese soup
  • 3 T half & half or milk
  • 2 t chopped garlic
4/5 (1 Votes)

Easy Dr Pepper Cake

Easy Dr Pepper Cake

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Turn oven to 350 degrees. Grease a bundt pan

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 1 10 oz. can of Dr. Pepper
  • 3/4 cups walnuts (Chopped)
  • Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. Pepper to make a thin glaze.
4/5 (1 Votes)

No-Drip Kool-aid Popsicles

No-Drip Kool-aid Popsicles

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Mix the dry Jell-o, Kool-Aid, and sugar

  • 1 3 oz package Jell-o
  • 1 pkg unsweetened Kool-aid
  • 1/2 cup sugar
  • 2 cups boiling water
  • 2 cups cold water
0/5 (0 Votes)

Yummy Taco Casserole

Yummy Taco Casserole

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Preheat oven to 375 degrees

  • Toppings:
  • 1 lb. ground beef
  • 1 cup chopped onion
  • 3/4 cup water
  • 8 oz can tomato sauce
  • 1/2 cup (4 oz can) diced green chiles
  • 1 pkg taco seasoning mix
  • 1 pkg (12 oz) taco shells, broken & divided
  • 2 cups shredded mild cheddar cheese, divided
  • chopped green onions, tomato, lettuce, sour cream, etc.
0/5 (0 Votes)

Spicy Shrimp Tostadas with Jalapeno Avocado Sauce

Spicy Shrimp Tostadas with Jalapeno Avocado Sauce

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In a small bowl combine shrimp, paprika, cumin, chili powder and a pinch of salt & pepper

  • 6 corn tortillas
  • 18-20 large shrimp, peeled & deveined
  • 3-4 tablespoons extra virgin olive oil, divided
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot chili powder
  • juice of 1/2 a lime
  • salt & pepper
  • 1 scallion, chopped
  • 1 tablespoon cilantro, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup baby arugula
  • 1/2 avocado
  • 1/4 cup plain greek yogurt
  • 1 clove garlic
  • 1 jalapeno, seeds removed
  • juice of 1/2 a lime
  • 1 tablespoon cilantro
0/5 (0 Votes)

Dr. Pepper Cake

Dr. Pepper Cake

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup Dr. Pepper soft drink
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup buttermilk
  • 1 1/2 cups miniature marshmallows
  • 6 tablespoons butter
  • 1 cup packed brown sugar
  • 2/3 cup peanut butter
  • 1/4 cup milk
  • 2/3 cup chopped, unsalted dry-roasted peanuts
0/5 (0 Votes)

Lone Star Style Pulled Pork Tacos in Crock-Pot

Lone Star Style Pulled Pork Tacos in Crock-Pot

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Published : Friday, 17 Feb 2012, 3:35 PM CST

  • 1 Tbls chili powder
  • 2 tsp ground cumin
  • 2 tsp coarse salt
  • 1 tsp freshly ground pepper
  • 2-2.5 lbs boneless pork shoulder roast, trimmed (aka "butt" roast)
  • 1/4 cup apricot jam or preserves
  • 1/4 cup brown sugar
  • 2 Tbls fresh squeezed orange juice
  • 3 cloves garlic, minced
  • 2-3 fresh jalapenos, sliced into rings and seeded
  • 1-2 large red onions, sliced
0/5 (0 Votes)

Easy Southwestern Ribs Recipe

Easy Southwestern Ribs Recipe

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PREHEAT overn to 325 SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan

  • 1 Reynolds® Oven Bag, Large Size
  • 1/4 cup flour
  • 1 1/2 cups barbecue sauce
  • 1 medium onion, cut into wedges
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 3 pounds pork spareribs, fat trimmed
0/5 (0 Votes)

Kentucky Butter Cake

Kentucky Butter Cake

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Oh so good, If you prefer your cake with more sauce , just make a double batch

  • 3 c all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 c real butter
  • 2 c sugar
  • 4 eggs
  • 1 c buttermilk
  • 2 tsp vanilla extract
  • BUTTER SAUCE
  • 1 c sugar
  • 1/4 c water
  • 1/2 c butter
  • 1 tsp vanilla extract
0/5 (0 Votes)

Fresh Peach Pie

Fresh Peach Pie

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Preheat oven to 425°F. To prepare filling, mix white sugar, brown sugar and 1/4 cup flour in a large bowl

  • 3/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 4 ripe fresh peaches, peeled and sliced (about 5 cups)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (or ground mace, for an old-fashioned flavor)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup Crisco or other good shortening
  • 1/2 cup cold water
  • 2 tablespoons butter, cut into small pieces
0/5 (0 Votes)