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Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

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Directions Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in

  • HORSERADISH SAUCE:
  • 1 (1 pound) beef flank steak
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 2 green onions, finely chopped
  • 2 teaspoons prepared horseradish
4/5 (1 Votes)

Enchilada Chicken Casserole

Enchilada Chicken Casserole

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Preheat oven to 350 degrees

  • 9 six-inch flour tortillas
  • 2 cups of protein, such as refried beans, shredded chicken, ground beef, cubed tofu, etc.
  • 4 cups of salsa, either red or green
  • 1 1/2 cups of cheddar
  • 1 1/2 cups of Monterrey Jack
  • 1/2 cup of diced onion
  • 1/2 cup of sliced black olives
  • 1/2 cup of cilantro
  • Salt and pepper to taste
4.2/5 (5 Votes)

Creole Seasoning Blend

Creole Seasoning Blend

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In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pe...

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper
  • 5 tablespoons paprika
  • 3 tablespoons salt
0/5 (0 Votes)

Sundried Tomato & Bacon Risotto

Sundried Tomato & Bacon Risotto

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Heat broth and water; set aside

  • 2 cups fat-free reduced-sodium chicken broth
  • 1 cup water
  • 4 slices OSCAR MAYER Bacon, chopped Target — $4.50 thru 11/07
  • 2 cups sliced fresh mushrooms
  • 1 cup Arborio rice, uncooked
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
4.4/5 (7 Votes)

Spicy Shrimp & Sun Dried Tomato Dip

Spicy Shrimp & Sun Dried Tomato Dip

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A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
3.9/5 (14 Votes)

Apple Pie-Baked Apples

Apple Pie-Baked Apples

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Find out what to do with all those apples you picked with our Apple Pie-Baked Apples

  • 1/2 cup plus 1 Tbsp. cold butter, divided
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1 Tbsp. cinnamon sugar, divided
  • 8 baking apples, such as Braeburn or Jonagold
  • 1/4 cup cranberries
  • 16 KRAFT Caramels
  • 1 Tbsp. milk
0/5 (0 Votes)

Red, White & Blue Burger Topper

Red, White & Blue Burger Topper

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This burger topper is so easy to make, and really puts your burgers over the top

  • 1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
  • 1/4 cup Hellmann's or Best Foods Mayonnaise
  • 4 ounces cream cheese
  • 3/4 cup blue cheese crumbles or shredded mozzarella cheese
4.7/5 (11 Votes)

Basic Garlicky Spaghetti

Basic Garlicky Spaghetti

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Bring a large pot of generously salted water to a boil over high heat

  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • 5 medium garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Parmesan cheese (optional)
0/5 (0 Votes)

BUFFALO SHRIMP & CHICKEN KABOBS

BUFFALO SHRIMP & CHICKEN KABOBS

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DIRECTIONS: PLACE shrimp, chicken and vegetables on skewers

  • 1 lb. jumbo shrimp, peeled and deveined
  • 1 lb. boneless skinless chicken breasts, cut into cubes
  • 3 cups cut-up vegetables such as bell peppers and zucchini
  • 3/4 cup any flavor FRANK'S® RedHot® Buffalo Wings Sauce, divided
4.6/5 (8 Votes)

Carolina BBQ Gold Sauce

Carolina BBQ Gold Sauce

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Directions In saucepan, whisk together all dry ingredients

  • 2 cups apple cider vinegar
  • 1 1⁄2 cups prepared mustard
  • 1 (6 ounce) can tomato paste
  • 1 1⁄2 cups Splenda granular or 1 1⁄2 cups granulated sugar
  • 2 tablespoons molasses
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 -2 teaspoon onion powder or 1⁄2 cup finely minced onion, sauteed
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 ⁄8 teaspoon ground cinnamon
  • 1 ⁄8 teaspoon ground cloves
  • 1 ⁄4 teaspoon garlic powder
  • OPTIONAL Add for HOT Version of Sauce
  • 1 ⁄4-3⁄8 teaspoon cayenne pepper (optional)
  • 1 ⁄2-3⁄4 teaspoon crushed red pepper flakes (optional)
  • 2 -3 teaspoons louisianna hot sauce (optional)
4/5 (1 Votes)