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Recipes
Tortilla Crusted Tilapia
By KennyB07
Combine the corn tortillas, paprika, cumin, cayenne pepper, 1-1/2 teaspoons salt, onion powder and garlic powder in...
- By Jennifer Segal
- Servings: 4
- Prep Time: 30 Minutes
- Cook Time: 15 Minutes
- Total Time: 45 Minutes
- Ingredients
- 8 corn tortillas, cut into quarters
- 1-1/2 teaspoons paprika
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- Salt
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/2 cup all purpose flour
- 1-1/2 pounds tilapia fillets (cut in half if the fillets are larger than 7 ounces)
- Vegetable oil for cooking
- 1 lime, cut into wedges, for serving
- A few springs cilantro, for garnish (optional)
- Instructions
Debdoozie's Blue Ribbon Chili
By KennyB07
Great reviews on AllRecipes
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
Grilled Salmon
By KennyB07
Take sugar, seasoned salt and brown sugar, mix in a bowl
- Salmon Steaks
- 1/2 cup sugar
- 1 tbs liquid smoke
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup seasoned salt 1
- /2 can beer
Zucchini Parmesan Crisps
By KennyB07
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Piedmont Lexington-Style Sauce
By KennyB07
Combine all ingredients in a small saucepan and bring to a simmer
- 3 cups distilled white or cider vinegar
- 1 cup tomato catsup
- Salt to taste, if desired
- 1 teaspoon cayenne pepper
- Large Pinch of crushed hot red pepper flakes
- 2 tablespoons sugar
- 1 cup water
- Freshly ground pepper to taste
Alabama White Barbeque Sauce
By KennyB07
Alabama white barbeque sauce begins with a thin clear base, made of vinegar, salt, sugar, and black pepper
- 1 cup mayonnaise
- 1/2 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon hot prepared horserdish(optional).
Flank Steak Marinade
By KennyB07
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 (1 1/2-pound) beef flank steak
Stuffed Jack-O-Lantern Bell Peppers
By KennyB07
Directions Preheat oven to 350 degrees F (175 degrees C)
- 6 bell peppers, any color
- 1 pound ground beef
- 1 egg
- 4 slices whole wheat bread, cubed
- 1 small onion, chopped
- 1 small tomato, diced
- 2 cloves garlic, minced
- 1/2 cup chili sauce
- 1/4 cup prepared yellow mustard
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Taco Grilled Cheese
By KennyB07
I saw this recipe and knew I had to try it
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning mix
- Frozen potato crowns (about 24)
- 8 slices American cheese
- 2 cups Mexican cheese blend, shredded
- Butter (for spreading)
- 8 slices white bread
Rib Eye Steak Peppercorn Blue Cheese Wine Sauce
By KennyB07
-Peppercorn Wine Sauce In a medium saucepot sauté shallots and garlic with one tablespoon butter for two minutes
- Sauce: Peppercorn Blue Cheese Wine Sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Stovetop
- Rib Eye Steaks
- Prep Time: 5 minutes
- Cook Time: 30 minutes smoke, 7 minutes per side
- Grill: Louisiana Wood Pellet Grill
- Pellets: Lumberjack Oak
- Rib Eye Steak Peppercorn Blue Cheese Wine Sauce
- Ingredients: Peppercorn Wine Sauce
- 1 cup Cabernet Sauvignon (if it’s good enough to drink, it’s good enough to cook with)
- 1/4 cup shallots or green onions, chopped
- 1 1/2 teaspoons fresh garlic, minced
- 1 1/2 TablespoonsCountry Bob’s Sauces and SeasoningsAll Purpose Sauce
- 2 Tablespoons butter, divided
- 3 Tablespoons peppercorns, crushed
- Rib Eye Steak Peppercorn Blue Cheese Wine Sauce
- Ingredients: Steak
- Rib Eye Steaks
- petesfirehousebbq Santa Maria Style Rub
- 1 1/2 cups blue cheese, crumbled