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Old-Fashioned Cheese Potatoes

Old-Fashioned Cheese Potatoes

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Directions In a saucepan, melt butter

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 1/2 cups milk
  • 1 1/2 cups shredded, processed American cheese
  • 6 medium potatoes, peeled and thinly sliced
0/5 (0 Votes)

Seafood Pot Pie

Seafood Pot Pie

By

Recipe courtesy Paula Deen, 2008

  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup minced celery
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Creole seasoning
  • 2 tablespoons dry sherry
  • 1/2 cup grated Parmesan
  • 2 cups half-and-half
  • 1 pound medium fresh shrimp, peeled and deveined
  • 1 pound fresh bay scallops
  • 1 (8-ounce) container lump crabmeat, picked free of shell
  • 3 tablespoons butter, melted
  • Recipe for Drop Buttermilk Biscuits, recipe follows
  • 2 cups baking mix
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded Cheddar
  • 1 cup whole buttermilk
4.5/5 (48 Votes)

Meatball Sub Casserole

Meatball Sub Casserole

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Directions Preheat oven to 400

  • 1 ⁄3 cup chopped green onion, to taste
  • 1 ⁄4 cup seasoned bread crumbs
  • 3 tablespoons grated parmesan cheese
  • 1 lb ground beef
  • 1 loaf Italian bread, cut into 1 inch slices
  • 8 ounces cream cheese, softened
  • 1 ⁄2 cup mayonnaise (not low-fat or lite)
  • 1 teaspoon italian seasoning
  • 1 ⁄4 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup water
  • 2 garlic cloves, minced
4.5/5 (13 Votes)

Baked Zucchini

Baked Zucchini

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For a great side or main entrée, this recipe is quick and delicious

  • ◾Cooking Spray
  • ◾2 tbsp. minced garlic
  • ◾1 tbsp. Italian Seasoning
  • ◾1/2 stick Unsalted Butter
  • ◾4 tbsp. Extra Virgin Olive Oil
  • ◾1/2 cup Parmesan Cheese, divided
  • ◾1/2 cup Romano Cheese, divided
  • ◾salt and pepper to taste
  • ◾4 zucchini, thinly sliced
  • ◾3 large tomatoes, thinly sliced
  • ◾1 onion, thinly sliced
  • ◾1/4 cup Mozzarella Cheese
0/5 (0 Votes)

Make-Ahead Cheesy Shrimp & Rice

Make-Ahead Cheesy Shrimp & Rice

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COOK and stir bacon in large skillet on medium heat until crisp

  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1-1/2 lb. cooked cleaned medium shrimp
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 4 cups cooked long-grain white rice
  • 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
0/5 (0 Votes)

STRAWBERRY CHIPOTLE BBQ SAUCE

STRAWBERRY CHIPOTLE BBQ SAUCE

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If you like BBQ sauce with a fruity kick then you will love this

  • Ingredients:
  • 1 cup of of your favorite fruit jam (strawberry in this case)
  • 1 1/2 cups dark brown sugar (packed or use turbinado)
  • 1 1/4 cups ketchup
  • 3 tbsp prepared mustard (French's)
  • 1/4 cup molasses
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 tbsp Worcestershire sauce
  • 2 tsp paprika
  • 1 1/2 tsp kosher salt
  • 1 tsp coarse black pepper
  • 2 tsp ground chipotle (more if you like it hotter)
0/5 (0 Votes)

Roasted Corn & Peppers Penne with Sun-Dried Tomato Pesto

Roasted Corn & Peppers Penne with Sun-Dried Tomato Pesto

By

Preparation Preheat the oven to 425 degrees

  • 2 ears corn, kernels cut from cob
  • 1 small red field, frying or bell pepper, chopped
  • 1 small red onion, chopped
  • 1 small red chile, such as finger or Fresno, sliced
  • Natural olive oil cooking spray
  • Salt and pepper
  • 1 cup boiling water
  • 1 cup (loosely packed) sun-dried tomatoes (not in oil)
  • 1/2 cup flat-leaf parsley leaves with tender stems
  • 1/3 cup pine nuts or sliced almonds (a handful), toasted
  • 1/4 cup basil leaves (a small handful)
  • 1 tablespoon balsamic glaze (you can buy my balsamic drizzle at rachaelraystore.com) or aged balsamic vinegar mixed with 1 tsp. sugar
  • 2 cloves garlic
  • 1/4 About 1/4 cup EVOO
  • 1 cup (loosely packed) freshly grated Parmigiano-Reggiano
  • 1 pound penne
0/5 (0 Votes)

Devious Diners Devilishly Delicious Southwest Burger

Devious Diners Devilishly Delicious Southwest Burger

By

Directions See How It's Made Mix together bison burger, taco seasoning and salsa

  • Yield 3 bad ass burgers
  • Units US
  • 1 lb ground buffalo meat
  • 2 teaspoons taco seasoning
  • 1 ⁄3 cup salsa
  • 1 ⁄4 cup guacamole
  • 1 ⁄4 cup sour cream
  • 3 slices jalapeno jack cheese
  • canned green chili
  • lettuce, shredded
  • 1 tomatoes, diced
  • French fried onion rings
  • 3 buns
0/5 (0 Votes)

Warm Artichoke Dip

Warm Artichoke Dip

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Directions Preheat oven to 325

  • 1 (14 ounce) can artichoke hearts
  • 1 cup grated parmesan cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ⁄2 teaspoon garlic powder
4.6/5 (12 Votes)

Wendy's Chili

Wendy's Chili

By

Brown Ground Chuck. Add all canned items, including juice, into large pot

  • 1 bell pepper, chopped
  • 1 (14 ounce) can stewed tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can ranch style beans
  • 1 (14 ounce) can pinto beans
  • 1 (14 ounce) can kidney beans
  • 1 (10 ounce) can Rotel diced tomatoes
  • 1 (1 1/4 ounce) package McCormick mild chili seasoning
  • 2 lbs ground chuck
4/5 (1 Votes)