Lb6156's profile page
Recipes
Taco Bake
By lb6156
Brown and crumble ground beef
- 1 pound ground beef
- 1 packet taco seasoning
- water as called for on back of seasoning packet
- 3 large flour tortillas (8-inch size)
- 1/2 cup Salsa Con Queso
- 1 1/2-2 cups shredded Mexican cheese blend
Oreo Brownies
By lb6156
Oreo, peanut butter, another Oreo, more peanut butter
- 1 package of oreos
- jar of peanut butter
- brownie mix and ingredients needed
CHICKEN EMPANADAS
By lb6156
These savory little pies can be made well in advance, ready for baking
- 1 1/2 teaspoon salt
- 1 tablespoon ground cumin
- 1 jalapeno, seeded and chopped
- 1/4 cup chopped red bell pepper
- 4 ounce cream cheese, softened
- 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
- 3 cup chopped, cooked chicken
- 1/2 teaspoon pepper
- 1 (15-ounce) package refrigerated pie crusts
Filipino Lumpia
By lb6156
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 cloves garlic, crushed
- 1/2 cup chopped onion
- 1/2 cup minced carrots
- 1/2 cup chopped green onions
- 1/2 cup thinly sliced green cabbage
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 30 lumpia wrappers
- 2 cups vegetable oil for frying
Ruth Chris' Sweet Potato Casserole
By lb6156
1 Combine brown sugar, flour, nuts and butter in mixing bowl
- Ingredients:
- CRUST
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter (melted)
- SWEET POTATO MIXTURE
- 3 cups mashed sweet potatoes (can use canned to save time, just drain)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/2 cup butter, melted (1/2 cup)
Beefy Taco Dip
By lb6156
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirrin...
- 1/2 pound ground beef
- 1 1/2 teaspoons chili powder
- 1 cup Pace® Chunky Salsa
- 1/2 (8 ounce) package cream cheese, cut into pieces
- 1/2 cup shredded Cheddar cheese
- Assorted Toppings (see Note)
- Sour cream (optional)
- Tortilla chips
Baked Brunch Omelet
By lb6156
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
Apple Cinnamon Loaf
By lb6156
Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Mexican Breakfast Casserole
By lb6156
I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...
- Ingredients:
- 3 ounces uncooked chorizo (spicy Mexican sausage)
- 6 ounces ground turkey
- 1 medium onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon minced garlic
- 1 cup baby spinach
- 4 slices whole wheat bread, cubed
- 4 eggs
- 2/3 cup skim milk
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1/2 cup grated reduced-fat swiss cheese
- 1/2 cup grated reduced-fat extra sharp cheddar cheese
- 1/2 cup grated reduced-fat jalapeno cheddar cheese
BLT Dip
By lb6156
Warning: This BLT Dip will disappear so fast at your next party! Serve at a super bowl party or just have it at din
- 1 pound bacon, cooked, drained, crumbled, and divided
- 2 cups mozzarella cheese, shredded
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoons mustard
- 2 cups tomatoes, chopped and seeded
- 1 1/2 cups iceberg lettuce, shredded
- Pepper and salt, to taste