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Recipes
Bacon Cheddar Potato Cakes
By lb6156
made from leftover mashed potatoes
- 3 slices bacon
- 4 cups cold leftover mashed potatoes
- 2 eggs
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
No bake YUMMY Strawberry Cheesecake!
By lb6156
Mix softened cream cheese and sugar in medium bowl until fluffy
- For topping:
- 1 Keebler Graham Cracker Crust
- 1 (8oz) tub coolwhip
- 1 (8oz) philadelphia cream cheese
- 1/2 cup of sugar
- 1 pt. fresh strawberries
- OR
- 1 Can premade strawberry topping (Comstock brand)
Almond Joy Pie
By lb6156
Best served at room temperature! If you'd like to eat it chilled, combine 3 tbsp of room temperature heavy whipping...
- Pie Filling Ingredients:
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tbsp all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 cups shredded sweetened coconut
- 3/4 cup whole milk
- 1 tsp vanilla bean paste (extract will work)
- Crust & Topping:
- 1 (6 oz) Chocolate Oreo Pie Crust
- Ghiradelli Milk Chocolate Chips, melted
- 1/2 cup whole roasted almonds
Crispy Baked Asparagus Fries
By lb6156
Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs,...
- Ingredients:
- 1 pound asparagus, trimmed
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan
- salt and pepper to taste
Sticky Bacon Bread
By lb6156
Spray the baking pan with non-stick spray
- One can of Pillsbury Grands Flaky Layers Biscuits
- One pound of crispy & slightly crumbled up Bacon!
- 4 tbsp. Melted Butter
- 1/2 Cup packed Brown Sugar
- 1/2 tsp. Cinnamon
- 1/2 Cup Maple Syrup
- Chopped Nuts optional..I didn’t use any!
- A 9″ round baking pan..a Bundt pan will work as well!
Summer Squash Casserole
By lb6156
©From the Kitchen of Deep South Dish
- 2 pounds of crookneck yellow squash, washed and unpeeled
- 4 slices of bacon
- 1 cup of chopped Vidalia or other sweet onion
- 1 teaspoon of minced garlic
- 2 tablespoons of butter
- 1 heaping cup of shredded Cheddar cheese
- 2 large eggs, beaten
- 1/4 cup of mayonnaise
- 2 teaspoons of granulated sugar
- Kosher salt and freshly cracked black pepper, to taste
- 1 sleeve of Ritz crackers, crushed
- 3 tablespoons of butter, melted
No Fuss Macaroni & Cheese
By lb6156
Crockpot
- 2 cups uncooked elbow macaroni
- 4 oz pasteurized processed cheese, cubed
- 1 cup shredded mild Cheddar cheese
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 cup milk
3 Cheese Quiche
By lb6156
Preheat oven to 325 Filling: 1
- Filling:
- Deep Dish pie crust
- 16 oz ground sausage,
- 1 T olive oil,
- 1/2 tsp cayenne pepper,
- 2 T minced garlic,
- 1 white onion - thinly sliced,
- 3/4 c both heavy cream & milk,
- 7 eggs,
- 1/2 tsp salt,
- 1/4 tsp pepper,
- 1 box frozen chopped spinach - thawed & drained,
- 1/2 c each cheddar, swiss & monterey jack cheese - shredded
Apple Cheesecake Bundles
By lb6156
Unroll crescent rolls and separate into 4 squares (rectangles?) per package by keeping two triangles together
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 egg
- 2 apples, peeled and sliced very thin (or use Crunchpak )
- 2 Tbsp pecans, chopped
- 1/4 cup cinnamon/sugar mixture
- 2 pkg refrigerated Pillsbury crescent rolls
- maple syrup for drizzling
Bacon Bombs:
By lb6156
Directions: Cube up the Cheese, and cut each Biscuit into fourths
- 1 can (8ct.) Pillsbury Grands Flaky
- Layers Biscuits
- Cubed Mozzarella Cheese (1-1″ cube
- per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Sticks
- Oil for frying (I used Canola)