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Recipes
Ham & Swiss Quiche
By lb6156
PREHEAT oven to 350° F. SPRINKLE 1/2 cup cheese, ham and green onions into pie shell
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup (4 oz.) shredded Swiss cheese, divided
- 1 cup finely chopped, cooked ham
- 2 green onions, sliced
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Filipino Lumpia
By lb6156
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 cloves garlic, crushed
- 1/2 cup chopped onion
- 1/2 cup minced carrots
- 1/2 cup chopped green onions
- 1/2 cup thinly sliced green cabbage
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 30 lumpia wrappers
- 2 cups vegetable oil for frying
Chicken Taco Soup {Slow Cooker}
By lb6156
1. Place chicken on bottom of slow cooker and top with remaining ingredients
- 1 yellow onion, finely diced
- 3 boneless, skineless chicken breasts
- 16 oz pinto beans, drained
- 15 oz black beans, drained and rinsed
- 15 oz whole kernel corn, drained
- 28 oz tomato sauce
- 28 oz diced tomatoes, do not drain
- 1/4 cup taco seasoning
- 7 oz diced green chilies
- 2 pkgs dry ranch dressing mix
- 4 cups water
Baked cheese balls
By lb6156
Baked Cheese Balls! String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 400 for
- string cheese
- milk
- bread crumbs
No Bake Lemonade Pie
By lb6156
Use mixer and mix all ingredients until fluffy
- 1 (6 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip or whipped cream
- 1 graham cracker crust (I buy this all ready made)
Breakfast Casserole
By lb6156
This breakfast casserole recipe is great to make for a family brunch on the weekends, or for a convenient breakfa...
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
- 10 eggs, lightly beaten
- 3 cups milk
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 6 cups bread, cubed
- 2 cups sharp Cheddar cheese, shredded
- 1 large onion, chopped and sauteed
- 1/2 teaspoon black pepper
Pie Poppers
By lb6156
1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 1/2
- cup canned pie filling or lemon curd
- 1/2 1/2
- cup powdered sugar, if desired
- 3 3
- to 4 teaspoons milk, if desired
Autumn Cheesecake
By lb6156
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped pecans
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 4 cups apples - peeled, cored and thinly sliced
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
Sugar Cookie Icing
By lb6156
In a small bowl, stir together confectioners' sugar and milk until smooth
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring
Brown Sugar Smokies
By lb6156
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste