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Recipes
Tangerine Cream Cheese Frosting
By Dolphl1970
1.In a large bowl, beat cream cheese and butter at medium speed with an electric mixer until creamy
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon tangerine zest
- 3 tablespoons fresh tangerine juice
- 6 cups confectioners’ sugar
Super Easy Chocolate Fudge
By Dolphl1970
1.Line a 9 x 9 inch pan with aluminum foil and grease with butter
- ◦1 (14 oz) can sweetened condensed milk
- ◦1 (12 oz bag) semi sweet chocolate chips
- ◦1 cup milk chocolate chips
- ◦1/4 cup butter
- ◦1 tsp vanilla
6-Hour Chili
By Dolphl1970
Soup
- 5 lb. ground beef
- 5 garlic cloves, minced
- 1 yellow onion, chopped
- 1 can (28 oz.) chopped tomatoes with
- juices
- 6 to 8 Tbs. chili powder
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- Salt and freshly ground pepper, to taste
- 1 ⁄3 cup cornmeal
- 2 cups unsalted beef stock
- Sour cream, chopped red onion, grated,
- cheddar cheese and/or chopped fresh cilantro
- for garnish
Fudgey Walnut Banana Brownies
By Dolphl1970
In a small non-stick skillet, cook together the chocolate chips and Spectrum Spread, stirring often, until the chip...
- 1 - 12 oz. package semi-sweet chocolate chips
- 1/4 cup Spectrum Naturals Spread or non-hydrogenated spreadable margarine
- 1 1/2 cups unbleached flour
- 1 cup unbleached cane sugar
- 1/2 t. baking powder
- 1/2 t. salt
- 3 medium bananas
- 1 t. vanilla
- 2/3 cup chopped walnuts
Chili Relleno Bake
By Dolphl1970
1.Preheat oven to 350°. Lightly grease a 13x9-inch baking dish
- 1 pound ground chuck
- 1 pound ground sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup salsa
- 5 (4-ounce) cans whole chilies, drained
- 2 cups shredded Monterey Jack cheese with peppers
- 2 cups shredded sharp Cheddar cheese
- 1/3 cup yellow cornmeal
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
- Garnish: sour cream, chopped fresh cilantro
Maple-Pecan Pie
By Dolphl1970
Dessert
- 1 rolled-out round of basic pie dough (see
- related recipe at left)
- 2 cups pure maple syrup
- 2 eggs, lightly beaten
- 1/4 cup firmly packed light or dark brown sugar
- 1/8 tsp. salt
- 2 Tbs. unsalted butter, melted
- 1 tsp. vanilla extract
- 1 1/2 cups pecans, coarsely chopped
Eggnog Chocolate Bundt Cake
By Dolphl1970
1.Heat oven to 350° F. Coat a bundt pan with cooking spray
- Eggnog Chocolate Bundt Cake
- 10 Tbsp unsalted butter
- 1 c semi-sweet chocolate chips
- 1 1/2 c all purpose flour
- 1/2 c unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 Safest Choice™ pasteurized egg(s)
- 1 c classic eggnog
- 1 c granulated sugar
- 1/3 c spiced rum
- 1 tsp vanilla extract
- Eggnog Glaze
- 2 Tbsp unsalted butter, softened
- 2 Tbsp cream cheese, softened
- 2 Tbsp classic eggnog
- 3/4 c confectioners' sugar
- fresh grated nutmeg (optional)
Just Like Grandma’s Creamed Corn
By Dolphl1970
1.In a large skillet, cook bacon until browned and crisp; remove from skillet and set aside, reserving 2 tablespoon...
- 5 slices bacon, chopped
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups fresh corn kernels (about 8 ears)
- 2 cups heavy whipping cream
- Garnish: chopped fresh chives
Amaretto Cream Pie
By Dolphl1970
Preheat oven to 350. In a medium bowl, combine cracker crumbs, chopped sliced almonds, and sugar
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sliced almonds
- 3 Tbsp. sugar
- 5 Tbsp. butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1/4 cup almond-flavored liqueur - I use amaretto
- 2 cups heavy whipping cream
- Garnish: toasted sliced almonds
Chocolate Crème Brûlée
By Dolphl1970
1.Preheat oven to 300º. 2
- 3 cups heavy whipping cream
- 3/4 cup plus 2 tablespoons sugar, divided
- 1 (1-ounce) square unsweetened chocolate, chopped
- 21/2 tablespoons chocolate-flavored liqueur
- 1 tablespoon plus 11/2 teaspoons unsweetened cocoa powder
- 11/2 teaspoons vanilla extract
- 8 egg yolks