Eggnog Chocolate Bundt Cake

Eggnog Chocolate Bundt Cake
Eggnog Chocolate Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Eggnog Chocolate Bundt Cake

  • 10

    Tbsp unsalted butter

  • 1

    c semi-sweet chocolate chips

  • 1 1/2

    c all purpose flour

  • 1/2

    c unsweetened cocoa powder

  • 1 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 2

    Safest Choice™ pasteurized egg(s)

  • 1

    c classic eggnog

  • 1

    c granulated sugar

  • 1/3

    c spiced rum

  • 1

    tsp vanilla extract

  • Eggnog Glaze

  • 2

    Tbsp unsalted butter, softened

  • 2

    Tbsp cream cheese, softened

  • 2

    Tbsp classic eggnog

  • 3/4

    c confectioners' sugar

  • fresh grated nutmeg (optional)

Directions

1.Heat oven to 350° F. Coat a bundt pan with cooking spray. 2.Melt butter in a small saucepan over medium heat; remove pan from heat and whisk in chocolate until well combined and smooth. 3.In a large mixing bowl, sift together flour, cocoa powder, baking soda and salt; whisk until combined. 4.In an additional large mixing bowl, using a mixer on medium speed, beat together eggs, eggnog, sugar, rum and vanilla until well combined - about 2-3 minutes. 5.Beat in melted chocolate mixture until well combined. Whisk in dry ingredients until just combined. 6.Pour batter into prepared pan. Bake 50-55 minutes, or until no longer wobbly, and a wooden skewer inserted into cake comes out with moist crumbs attached. Eggnog Glaze 1.In a medium mixing bowl, using a mixer on medium speed, beat together butter, cream cheese and eggnog until well combined and smooth; beat in confectioners' sugar until well combined. 2.Drizzle glaze over cake. Grate fresh nutmeg over the top of cake, if desired.

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