Just Like Grandma’s Creamed Corn

Just Like Grandma’s Creamed Corn
Just Like Grandma’s Creamed Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    slices bacon, chopped

  • 1

    cup chopped onion

  • 2

    cloves garlic, minced

  • 1/4

    cup all-purpose flour

  • 4

    cups fresh corn kernels (about 8 ears)

  • 2

    cups heavy whipping cream

  • Garnish: chopped fresh chives

Directions

1.In a large skillet, cook bacon until browned and crisp; remove from skillet and set aside, reserving 2 tablespoons bacon grease.Add onion and garlic to skillet; cook over medium heat 5 minutes, or until tender. 2.Stir in flour; cook 2 minutes, stirring constantly. Add corn; cook 2 minutes, stirring frequently. Add cream; bring to a boil over medium heat; reduce heat, and simmer 5 to 6 minutes or until corn is tender and cream is thickened. Serve with crumbled bacon. Garnish with chives, if desired.

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