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Recipes
Warm chicken and apple Salad
By Trix
CUT 2 skinless, boneless chicken breasts in half horizontally
- WHISK 1/2 cup apple cider or juice with 1/4 cup apple cider vinegar, 1 tsp Dijon mustard, 1 1/2 tsp fresh tarragon and 1/4 tsp salt in a medium bowl. Set aside.
Warm Rocket Salad
By Trix
Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion
- 2 medium red onions
- 8 whole rashers (slices) pancetta or smoked streaky bacon
- Olive oil
- 4 sprigs thyme
- A good handful pine nuts
- 4 big handfuls rocket (arugula)
- Balsamic vinegar
- A piece of Parmesan, for shaving
Herbed Goat Cheese Tartlets
By Trix
See Savory Spring Tartlets recipe for directions on how to prepare phyllo tartlet shells
- 1 green onion, separate white and green parts, finely chop
- 4 ounce(s) softened goat cheese
- 1/2 teaspoon(s) finely chopped fresh thyme leaves
- 1/4 teaspoon(s) crushed fennel seeds
- 1/8 teaspoon(s) salt
- Freshly ground black pepper
- 1 medium tomato, seeded and finely chopped
- 3 tablespoon(s) pitted Kalamata olives, finely chopped
- 1 teaspoon(s) olive oil
- 1/2 teaspoon(s) balsamic vinegar
- 1 tablespoon(s) thinly sliced fresh basil
- 1 tablespoon(s) thinly sliced parsley
Japanese Style Pancakes
By Trix
Tall and fluffy. Use Egg Fry Rings from Williams and Sonoma
- Makes 12
- 2 Large Eggs
- 3/4 Cup + 1 1/2 Tablespoon Milk
- 1 teaspoon Vanilla
- 3 Tablespoon + 1 teaspoon Sugar
- 1 3/4 teaspoon Baking Powder
- 1 2/3 Cup Flour
Baba's Cabbage Rolls
By Trix
Additional information on this Recipe from Food Network Canada Makes about 3 dozen
- 1 tablespoon vegetable oil
- 3/4 cup brown rice
- 3/4 pound regular ground pork
- 3/4 pound regular ground beef
- 2 cups finely diced onion
- 1 1/2 cups coarsely grated carrot
- 1 tablespoon Hungarian paprika
- 2 teaspoons celery salt
- unit salt & pepper
Smoked Paprika Chicken Stew
By Trix
Highlands on You Gotta Eat Here
- 2 Leeks, 5 celery stalks, salt and pepper, 1/2 tsp chili flakes, 1 tsp garlic
- 10 chicken thighs 1 cup flour, 2 tbsp smoked paprika, 1 tbsp of each salt and pepper
- 1 cup white wine, 2-3 cups chicken stock
- 2 cups of torn swish chard
- 10 baby potatoes
Ricotta and Roasted Pepper Tartlets
By Trix
See Savory Spring Tartlets recipe for directions on how to prepare phyllo tartlet shells
- 3/4 cup(s) ricotta cheese
- 1 roasted red pepper, patted dry
- 3 tablespoon(s) grated Parmesan cheese
- 1/8 teaspoon(s) smoked paprika
- 1/8 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) salt, divided
- 1/8 teaspoon(s) freshly ground black pepper
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) blanched almonds
- 1/8 teaspoon(s) salt
- 1 tablespoon(s) capers, patted very dry
Mushroom Pasta Sauce
By Trix
A very rich and creamy Mushroom Pasta Sauce that is full of flavor
- 1/2 pound mushrooms
- 1 onion, finely chopped
- 2 garlic cloves
- 1/2 cup chicken stock
- 1 1/2 cups cream
- 2 tablespoons fresh dill, chopped
Savory Spring Tartlets
By Trix
Choose your preferred filling, then do some prep while the oven preheats and the shells are baking
- 30 mini phyllo (filo) pastry shells
- Herbed Goat Cheese
- Ricotta and Roasted Pepper
- Creamy Spinach-Leek
Harts Table Salad
By Trix
Add as much as you like. "My Wifes Favourite Salad"
- Grilled Chicken Breast
- Baby Greens
- Fresh Berries
- Goat Cheese
- Red Quinoa
- Sunflower Seeds
- Champagne and Lemon Verbena Vinaigrette