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Recipes
Scotties Oat Cakes
By Trix
Combine dry ingredients in large bowl
- 2 cups flour
- 3 cups rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup lard (I used butter)
- 1/2 cup ice cold water
Cheddar Corn Bread Wedges
By Trix
Before you start, be sure an adult is nearby to help
- 1 teaspoon butter, at room temperature, for greasing pie dish
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup shredded extra-sharp cheddar cheese
By Trix
Place the flour, sifted cocoa powder and salt in a bowl and whisk
- 5 oz butter- room temp
- 1/4 cup plus 1 1/2 T flour
- 1/2 C plus 2 T cocoa powder
- 1/4 C plus 2 tsp ( 1 1/2 large eggs) eggs
- 1/8 tsp kosher salt
- 3/4 c plus 1 T sugar
- 1/4 tsp vanilla paste
- 1/2 C chocolate chips
- for dusting powered sugar
Grown-up Savoury Caramel Corn
By Trix
There is nothing scary about this caramel corn―except the fact that you might eat it all before your guests even...
- 6 cups (1.5 L) popped corn (about 1/4 cup/50 mL kernels)
- 1 1/2 cups (375 mL) chopped mixed nuts
- 1/2 cup (125 mL) green pumpkin seeds
- 2/3 cup (150 mL) packed brown sugar
- 1/4 cup (50 mL) corn syrup
- 1/4 cup (50 mL) dark rum or brandy
- 2 tbsp (25 mL) butter
- 2 tsp (10 mL) sea salt
- 1/4 tsp (1 mL) baking soda
- 1/4 tsp (1 mL) cayenne pepper
Christmas Wreath Cherry Pound Cake
By Trix
A beautiful, delicious cake that deserves to be the centerpiece of your Christmas table
- ORANGE GLAZE ICING:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 1 (8-ounce) package cream cheese
- 1 1/2 cups caster sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract or almond essence
- 1 1/2 cup fresh cherries, pitted, or maraschino cherries, drained and halved
- 1/4 cup all-purpose flour
- Fresh cherries for garnish
- Icing sugar for dusting
- Fresh mint sprigs for garnish
- 1 1/2 cups icing sugar
- 2 About 2 tablespoons fresh orange juice
New Green Drink
By Trix
Blend and enjoy for $1.00 a day
- 3/4 cup kale
- 1/4 cup cucumber
- 1/4 cup celery
- 1/2 cup strawberries
- 1/2 cup of water
Lemon Poppyseed Muffins
By Trix
Yield: 12 muffinsPrep Time: 10 minutesCook Time: 18-20 minutesTotal Time: 30 minutes Lemon lovers will fall in love
- For the Muffins:
- 2/3 cup sugar
- Grated zest and juice of 1 lemon
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream or plain Greek yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, melted and cooled
- 2 tablespoons poppy seeds
- For the Icing:
- 1 cup confectioners’ sugar, sifted
- 2-3 tablespoons fresh lemon juice
Spiralized Raw Zucchini Salad
By Trix
Servings: 1 • Size: 1 salad • Old Points: 6 pts • Points+: 7 pts Calories: 254 • Fat: 18 g • Carb: 20
- 1 medium zucchini, ends trimmed off
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt, to taste
- fresh black pepper, to taste
- 2 oz diced avocado (1/2 medium haas)
- 1/3 cup shelled cooked edamame
- 1 basil leaf, minced
- 1 tsp minced chive
Cinnamon Coconut Bread
By Trix
Heat oven to 350 degrees. In a bowl mix together the eggs, milk and vanilla
- 2 large eggs
- 1 1/4 Cup Milk
- 2 teaspoon Vanilla
- 2 1/2 Cup Flour
- 2 teaspoon Baking Powder
- 2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 Cup Sugar
- 1 1/2 Cup flaked Coconut + 1/2 Cup for the top of the loaf
- 6 Tablespoon Melted Butter
- Non-stick cooking spray
ASIAGO FRICOS
By Trix
1 To make the fricos, combine cheese, flour and pepper in a bowl
- FRICOS
- 2 cups (500 mL) finely grated Asiago cheese
- 1 tbsp (15 mL) flour
- 1 tsp (5 mL) coarsely ground black pepper
- 3 cups (750 mL) arugula, sliced into chiffonade 2 tbsp (30 mL) olive oil
- 2 tsp (10 mL) balsamic glaze
- Salt
- 6 thin slices serrano ham, each cut into 4 pieces across the width