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Recipes
Grandmother's Pound Cake
By Trix
The recipe is from Fannie Farmer Cookbook (1972 edition)
- 1 cup butter (no substitutes)
- 1 2/3 cups sugar
- 5 eggs
- 2 cups pastry flour or 2 cups cake flour
- 1/4 teaspoon salt
Mary's Carrot and Orange Soup
By Trix
Interesting presentation soup
- 2 cups sliced carrots
- 1/4 cup butter
- 1/2 cup chopped onion
- 5 cups chicken broth
- 3 tbsp flour
- 6 oz thawed frozen orange juice concentrate
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 cup cereal cream
- 1 tsp chopped green onion
- Parsley garnish
Layered Dip - Sandra
By Trix
Mix first three ingredients together
- 8 oz Cream cheese softened
- 1/2 cup sour creme
- 1/4 cup mayo
- Refried beans
- 3 x4ox cans of broken shrimp rinsed and drained
- 1 cup seafood cocktail sauce
- 2 cups shredded mozza cheese
- 1 green pepper, chopped
- 1 tomatoe diced
- 3 green onions, chopped
- 1/2 cup olives
Main Meal Salads : Fennel, Chicken and Walnut Salad | Simple Fresh Delicous
By Trix
Ingredients 6 skinless chicken thighs CANDIED WALNUTS 1 cup walnuts, toasted and coarsely chopped 1/3 cup gran...
- 6 skinless chicken thighs
- 1 cup walnuts, toasted and coarsely chopped
- 1/3 cup granulated sugar
- 1 teaspoon crushed dried chilies
- pinch of cinnamon
- pinch of salt and freshly ground pepper
- 2 small fennel bulbs, trimmed and thinly sliced
- 3 oranges, peeled and segmented
- 2 green apples, thinly sliced
- 1/2 cup dried cranberries
- 1/3 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 1 garlic clove, minced
- pinch of salt and freshly ground pepper
Caramelized Onion Dip (Ruth's)
By Trix
Cut onion in half and slice thinly
- l large yellow onion
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 4 oz. cream cheese (room temp)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Waldorf Salad with Cranberries and Walnuts
By Trix
Preheat an oven to 350°F (180°C)
- 1/2 cup (2 oz./60 g) walnuts
- 2 large Fuji apples, about 1 lb. (500 g) total, unpeeled
- 2 large Granny Smith apples, about 1 lb. (500 g) total, unpeeled
- 2 Tbs. fresh lemon juice
- 1 cup (5 oz./155 g) diced celery
- 2 green onions, white and light green portions, chopped
- 1/2 cup (2 oz./60 g) dried cranberries
- 1/3 cup (3 fl. oz./80 ml) walnut oil
- 3 Tbs. sherry vinegar or white balsamic vinegar
Brussel Sprouts with Pine Nuts and Proscuitto
By Trix
Trim ends and core the sprouts
- 1 lb brussel sprouts
- 1/4 cup olive oil
- 4 slices of proscuitto sliced finely
- 1/2 cup toasted pine nuts
- salt and pepper
Champagne and Camembert Soup
By Trix
Ruths golfer friend
- 1/2 cup butter
- 2 tbsp flour
- 1 cup chicken stock
- 2/3 cup milk
- 1 cup cereal cream
- 12 3/4 oz camembert cheese 405 grams
- 5 oz spanish style champagne or dry sparkling white wine
- Salt and pepper
- Chopped parsley (garnish)
Blueberry Hot Bread
By Trix
Preheat oven to 350F Beat together the eggs and sugar, until the mixture loses it's granular constancy, about 3-4 ...
- 2 Eggs
- 1 cup granulated sugar
- 1 cup milk
- 2 oz melted butter
- 3 cups sifted flour
- 1/2 tsp salt
- 4 tsp b powder
- 1 tsp vanilla
- 2 cups blueberries
Pumpkin Swirl Muffins
By Trix
Stacey Recipe Exchange
- Filling:
- 2 2/3 cup sugar
- 1 cup vegetable oil
- 1/3 cup water
- 1 large can of pure pumpkin
- 4 eggs
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 cup sugar
- 1 cup lite sour cream
- 4 oz cream cheese
- 1 egg