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Recipes
Montreal Smoked Meat and Aged Cheddar Crescents
By Trix
Roll out pastry to 10x15 rectangle
- 1 package of puffed pastry
- 1/4 cup of honey dijon or dijon mustard
- 1 1/2 cup finely chopped montreal smoked meat 4 oz -Italian Centre or Dunns from Costco.
- 1 cup shredded cheddar (Baldersons)
- egg wash
Graham Crust for Compost Cookies
By Trix
Toss the graham crumbs, milk powder, sugar and salt with your hands in a medium bowl to evenly distribute your dry ...
- INGREDIENTS:
- Yield: 2 cups | Prep Time: 5 minutes | Cook Time: n/a
- 1 1/2 cups graham cracker crumbs
- 1/4 cup dry milk powder
- 2 tbsp. granulated sugar
- 3/4 tsp. kosher salt
- 1/2 stick unsalted butter (4 tbsp.), melted
- 1/4 cup heavy cream
Onion Rings
By Trix
Onion Rings Peel onions and slice into 1/2-inch to 3/4-inch thick rings
- Equipment
- 5 quarts heavy-bottomed Dutch oven
- Tongs
- Candy thermometer
- Paper towels
- Cookie sheets
- Onion Rings
- 2 cups buttermilk (1 cup plain yogurt mixed with 1 cup milk can be used as alternative)
- Salt and pepper
- 2 large yellow onions
- 1 1/4 cups flour and 1/4 cup cornmeal
- 3 cups of grape seed oil (canola oil or peanut oil also work)
Hot Corn Dip
By Trix
Had at bbq...hot so can lessen chilies for party
- 2 cups shredded chedder cheese
- 1 cup shredded Montery Jack
- 2 tbs chipotle peppers in adobo sauce, diced small
- 1 small can (4oz) diced green chilies, undrained
- 1/2 cup Mayo
- 1/4 tsp garlic powder
- 1 11oz can of corn, drained
- 1 small tomato
- 2 tbs cilantro, chopped
- 2 tbs green onions, sliced thin
Charlottes Whipped Shortbread
By Trix
Cream Butter...mix in dry ingredients on low speed
- 1 3/4 cup flour
- 1/2 cup icing sugar
- 1 cup soft butter
Pork Tenderloin with Peach Barbecue Sauce
By Trix
For Sauce(make ahead) Saute chopped bacon and chile flakes in heavy saucepan until bacon is crisp
- Sauce
- 8 bacon slices, chopped
- 1 tsp dried chile flakes
- 1 cup chopped onion
- 2 garlic cloves
- 1 tbsp. Worcestershire sauce
- 1/2 tbsp. crushed black peppercorns
- 2 small peaches, diced
- 1 cup orange juice, 1 cup ketchup
- 1 1/2 tbsp. fresh lemon juice
- 1/2 tsp hot pepper sauce
- Pork
- 3-4 pork tenderloins
- 2 tbsp. olive oil
- 4 tsp course ground pepper
- 4 tsp course kosher salt
- 2 1/2 tsp garlic powder
Coconut Blueberry Cake
By Trix
Taste Magazine
- 2 cups flour
- 1 cup sugar
- 3 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 1/2 cups fresh or frozen blueberries
- 1 cup flaked coconut
- Lemon Sauce
- 1/2 cup sugar
- 4 1/2 tsp cornstarch
- 1 tsp grated lemon peel
- 1 cup water
- 1 tbsp butter
- 2 tbsp lemon juice
Banana Cream Squares
By Trix
1 Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray
- 1/2 cup butter or margarine, cold
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 egg, slightly beaten
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 box (3.4 oz) instant banana pudding mix
- 3 medium ripe bananas, sliced
Vegetable Coleslaw
By Trix
Fit a food processor with the thickest slicing blade
- 1 pound white cabbage (1/2 small head)
- 3/4 pound red cabbage (1/2 small head)
- 5 carrots
- 2 cups good mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 2 teaspoons celery seeds
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Korean Sizzling Beef
By Trix
Instructions In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted s...
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons dry white wine
- 2 large garlic cloves, very finely chopped
- 1 tablespoon toasted sesame oil
- 2 teaspoons crushed red pepper
- One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
- 16 scallions
- Vegetable oil, for rubbing
- Salt
- Steamed rice, for serving