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Recipes
Blueberry Coffee Cake
By Trix
Laurette bundt cake
- 2 1/2 flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1/2 cup butter
- 2 tsp almond vanilla
- 1 tsp vanilla
- 3 large eggs
- 1 cup sugar
- 2 cups buttermilk full fat
- 2 cups blueberries or cherries
Kale Margarita Smoothie
By Trix
There’s nothing like a margarita to make your day
- 1 scoop protein powder (whey or soy)
- 2-3 cups destemmed and chopped kale
- 2 cups peeled and cubed mango
- 1 1/2 cups prepared margarita mix
- 1/2 cup coconut water
- 1 cup ice
Lemon Pound Cake
By Trix
Preheat oven 325 F grease bundt pan
- 3 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup buttermilk
- 3 cups sugar
- 6 eggs
- 2 tsp lemon extract
- 1 tsp vanilla
Ultimate Margarita
By Trix
Tyler Florence
- 1 lime, halved
- Coarse Salt
- 1/2 cup freshly squeezed lime juice, from 4 limes
- 1 tbsp sugar
- 1/4 cup orange flavoured liquer GM
- 1/4 cup Triple Sec
- 1 cup Tequila Gold
- Ice
- 1/2 can good quality lager style beer
- Lime wheels for garnish
Cranberry Cake/Hot Butter Sauce
By Trix
Preheat the oven to 350 degrees F
- for the sauce:
- 4-5 cups fresh cranberries
- 1 stick (1/2 cup) unsalted butter, softened
- 2 cups sugar
- 1 can (12-oz) evaporated milk
- 4 cups flour
- 2 teaspoons salt
- 2 Tablespoons baking powder
- 2 sticks butter
- 2 cups sugar
- 1 cup cream
- 2 teaspoons vanilla
Big and Chewy Oatmeal Cookies
By Trix
Makes 8 cookies
- 1/2 cup butter room temperature
- 1/2 cup Golden Barrel Organic Brown Sugar
- 1/4 cup white sugar
- 1 egg
- 1 tbsp Golden Barrel Blackstap Molasses
- 3/4 cup flour
- 1 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cornstarch
- 3/4 cup dried cherries
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
Pear and Brie Triangles
By Trix
By The Canadian Living Test Kitchen
- 1 pkg frozen puff pastry , thawed1 1pkg pkgfrozen puff pastry, thawed
- 8 oz Brie cheese 8 8oz ozBrie cheese
- 1 pear 1 1pearpears
- 2 tbsp lemon juice 2 2tbsp tbsplemon juice
- 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
- 1 tsp chopped fresh thyme 1 1tsp tspchopped fresh thyme
Quiche with Potato Crust
By Trix
Preheat oven to 375 degrees
- 2 tablespoons butter, softened, plus more for pan
- 1 package (1 pound) frozen hash brown potatoes, thawed
- 12 large eggs
- Coarse salt and ground pepper
- 1 1/2 cups reduced-fat sour cream
- 1 package (4 to 5 ounces) soft goat cheese, room temperature
- 4 scallions, thinly sliced
Beef Stew on Noodles
By Trix
Season the beef generously with salt and pepper
- 5 1/2 lb. chuck-eye roast, cut into 1-inch cubes
- Salt and freshly ground pepper, to taste
- 4 oz. pancetta, cut into small dice
- 2 Tbs. olive oil
- 2 yellow onions, coarsely chopped
- 4 carrots, peeled and cut into 1/2-inch rounds
- 3 garlic cloves, minced
- 1 1/2 tsp. chopped fresh thyme
- 2 bay leaves
- 1/4 cup all-purpose flour
- 1 cup full-bodied red wine
- 2 cups beef stock
- 1 Tbs. veal demi-glace
- Buttered parsleyed noodles for serving
- Minced fresh flat-leaf parsley for garnish
Three Onion and Ricotta Tart
By Trix
This recipe goes along way
- Cornmeal Crust:
- 1 1/2 cups Flour
- 1/4 cup Cornmeal
- 1/2 tsp Salt
- 1/2 cup Butter
- 1/2 cup Water
- Put flour, cornmeal and salt in a mixing bowl. Cut in the butter. Gradually mix in the water and knead to form the dough. Form into a ball and chill for one hour.
- Topping:
- 3 1/2 cups Thinly Sliced Leeks, white and pale green parts only
- 3 tbsp Olive Oil
- 1 1/2 cups Thinly Sliced Red Onion
- 1 cup Finely Sliced Green Onion
- to taste Sea Salt and Freshly Ground Black Pepper
- 2 Eggs, beaten
- 1 cup Crumbled Ricotta (or soft ricotta)
- 2 tbsp Grated Parmesan