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Recipes
Bombetta
By Trix
24 Pieces. Gleaned from my recent trip to Turin for Slow Food’s conference, this dish was a ‘street food’ off
- 24 Thin Slices of Pork Tenderloin (about 12 oz.)
- 2 to 4 Slices of Prosciutto or Capicollo,cut into 24 x 1⁄4” pieces cut width wise
- 24 (quest fresco) 1 ⁄4’ “ x 1⁄4” Semi hard cheese (mozzarella, cheese curds,
- Salt and Freshly Ground Pepper to taste
- 1/4 cup Fine Bread Crumbs
- 1/4 cup Finely Grated Parmesan Cheese
- 24 fancy Toothpicks
Popovers
By Trix
Preheat the oven to 425 degrees F
- 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1 1/2 cups flour
- 3/4 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
STIR-FRIED BEEF WITH BLACK BEANS AND RICE NOODLES
By Trix
My favourite noodle dish. Although the texture is superb with fresh rice noodles, they are not always so easy to fi...
- 12 oz (375 g) flank steak
- 1 tsp (5 mL) sugar
- 2 tsp (10 mL) cornstarch
- 1 tbsp (15 mL) soy sauce
- 1 tsp (5 mL) sesame oil
- 1 tbsp (15 mL) water
- SEASONING SAUCE
- 1 . cups (375 mL) chicken stock
- 1 tsp (5 mL) sugar
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) cornstarch
- 1 tsp (5 mL) sesame oil
- 1/4 cup (60 mL) vegetable oil (for frying)
- NOODLES
- 1 small dried chili, chopped
- 1 tbsp (15 mL) finely chopped ginger
- 1 tbsp (15 mL) finely chopped garlic
- 3 tbsp (45 mL) salted black beans, rinsed and mashed
- 1 cup (250 mL) snow peas, strings removed
- 1 red pepper, thinly sliced
- 1 onion, thinly sliced
- 8 oz (250 g) rice noodles, rinsed
Tyler Florence's Fried Chicken
By Trix
In a large (at least 5-quart/5-l) bowl, cover the chicken with 3 quarts (3 l) cold water
- 1 whole chicken, cut into 10 pieces
- 3 Tbs. kosher salt, plus more, to taste
- 3 cups (15 oz./470 g) all-purpose flour
- 2 Tbs. garlic powder
- 2 Tbs. onion powder
- 2 Tbs. paprika
- 2 tsp. cayenne pepper
- Freshly ground black pepper, to taste
- 4 cups (32 fl. oz./1 l) buttermilk
- 2 Tbs. hot sauce, preferably Crystal or Tabasco
- Peanut oil for frying
- 1/4 bunch fresh thyme
- 3 large sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic (about 12 cloves), smashed, husk still attached
- Lemon wedges, for serving
Mozzarella Cheese Profiteroles
By Trix
Noel Barnhurst
- Fresh Mozzarella cubes
- Tomatoes cubed
- Basil leaves
- Oregano
- Salt and pepper to taste.
Classic Chicken Piccata
By Trix
An easy dish to prepare, this chicken piccata still makes a presentation elegant enough for company
- 2 large lemons
- 5 boneless, skinless, chicken breasts, trimmed and pounded until 1/4 inch thick
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup flour
- 4 tablespoons olive oil
- 1 small shallot, minced (about 2 tablespoons)
- 1 cup low-sodium chicken broth
- 2 tablespoons capers, drained
- 3 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, minced
- Couscous or angel hair pasta, for serving
Sponge Cake and Chocolate Chip Cream Filling
By Trix
For the Napoleon: Combine flour, salt and baking powder
- For the Napoleon:7 Eggs2 cups Flour1 cup Sugar1.5 ounces Limoncello Pinch of salt 1/2 cup Water 1/2 cup Vegetable Oil 1 teaspoon Baking Powder 1 teaspoon Cream of Tartar
- For the Filling:1 pound Ricotta Cheese1/2 -1 cup Mini Chocolate Chips 1 cup Mascarpone
- 1 cup Confectioners Sugar
- For the Icing:1 cup Confectioners Sugar, 1.5 ounces Limoncello, 3 ounces Water
Mulled Wine
By Trix
Simmer 15 minutes..Can refrigerate up to 3 weeks
- 10 cups Water
- 2 cups sugar
- 24 cloves
- 3-4 cinnamon sticks
- 2 oranges
- 1/4 cup almonds whole
- 1 lemon
- 1/4 cup raisons
Jelly Busters
By Trix
Put water in bowl. Dissolve sugar
- 2 cups lukewarm water
- 2 tsp sugar
- 2 yeast cakes
- 1 1/2 cup lukewarm milk
- 1/2 cup sugar
- 2 tsp salt
- 2 eggs beaten
- 1/2 cup soft shortening
- 7 cups flour
Coconut Milk Rice Pudding
By Trix
Rice pudding is such a comforting dessert: sweet enough to satisfy any craving, but gentle enough to double as an i...
- 1 1 1 can (13.6 fluid oz.) full fat coconut milk
- 1 1 1 cup water
- 3/4 3/4 3/4 cups orange juice
- 2 2 2 teaspoons vanilla extract
- 1/8 1/8 1/8 teaspoon sea salt
- 1 1 1 cup long grain basmati rice
- 2 to 4 2 to 4 to tablespoons maple syrup, to taste
- 1 1 1 teaspoon cinnamon
- 1 1 1 teaspoon ground ginger
- 1 1 1 tablespoon orange zest