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Recipes
Ronco-Boneless Leg of Lamb
By SMorrissey
Dijon-Garlic-Rosmary Rubbed Lamb Roast
- Rotisserie oven directions
- 1 clove garlic, cut into slivers
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon ground ginger
- 2 tablespoons olive oil
- 1 leg of lamb (4 1/2 – 5 pounds), boned and tied
Carla Hall's Peanut Butter M&M Cookies
By SMorrissey
Preheat oven to 375 degrees F
- 1 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1 1/2 stick Butter (softened)
- 1/2 cup Natural Peanut Butter (chunky)
- 1 Egg (room temperature)
- 1 cup All-Purpose Flour
- Baking Soda
- 1/4 teaspoon Baking Powder
- pinch of Salt
- 1 cup Milk Chocolate M&M's
- Flaked Sea Salt (for sprinkling)
Easy Sandwich Bread, ATK
By SMorrissey
The test kitchen’s preferred loaf pan measures 8 1/2 by 4 1/2 inches; if using a 9 by 5-inch pan, check for do...
- 2 cups (11 ounces) bread flour
- 6 tablespoons (2 ounces) whole-wheat flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups plus 2 tablespoons warm water (120 degrees)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 3/4 teaspoon salt
- 1 large egg, lightly beaten with 1 teaspoon water and pinch salt
Egg Sausage Bake
By SMorrissey
Combine all ingredients and bake at 350* for 45 min
- Optional:
- 6 Eggs
- 2 C. Milk
- 2 Slices Bread
- 2 t Salt
- 1 t Dry Mustard
- 1 c. Grated Cheese
- 1 lb Country Sausage or Ham
- Green Peppers
- Mushrooms
- Black Olives
Plum Good Sausage and Meatballs - Recipe.com
By SMorrissey
Although this recipe calls for a package of 16 frozen meatballs, different brands contain different numbers of meat...
- 1 10 - 12 ounce jar plum jam or preserves see savings
- 1 18 ounce bottle (1-2/3 cups) barbecue sauce see savings
- 1 16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces see savings
- 1 16 - 18 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed see savings
Baked Ravioli
By SMorrissey
Directions 1. Heat oven to 350 degrees
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1/4 cup fresh basil leaves, chopped, plus more for garnish (optional)
- 1/4 cup fresh parsley, chopped
- 1 pkg (20 oz) refrigerated cheese ravioli
- 1 pkg (9 oz) refrigerated cheese ravioli
- 1 bag (8 oz) shredded mozzarella cheese
- 2 tablespoons tbsp grated Parmesan
Cranberry Pork Roast
By SMorrissey
Carolyn Sinclair of Grey Eagle, Minnesota, received this pork roast recipe from her son for her family cookbook
- 1 3- pound boneless pork top loin roast (double loin, tied)
- 1 tablespoon cooking oil
- Salt and ground black pepper
- 1 16-ounce can whole cranberry sauce
- 1/2 cup cranberry juice
- 1/4 cup sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice pilaf, rice or noodles (optional)
Ninja-Korean Chicken Wings
By SMorrissey
Directions Set pot to STOVETOP HIGH
- 2 pounds chicken wings,
- tips removed
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 3 cloves garlic, minced
- 2 tablespoons peeled, chopped fresh ginger
- 3 green onions, thinly sliced
Sandie's Zucchini Boats
By SMorrissey
These turned out wonderful
- 1 med length zucchini
- 1/4 onion (red or yellow)sliced thin
- 1 cloves of fresh garlic
- 1 T Butter
- 1 c brown rice
- jack cheese
- salt/pepper
Winter Squash Soup
By SMorrissey
2004, Barefoot in Paris, All Rights Reserved
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 2 cups chopped yellow onions (2 onions)
- 1 (15 - ounce) can pumpkin puree (not pumpkin pie filling)
- 1 1/2 pounds butternut squash, peeled and cut in chunks
- 3 cups homemade chicken stock or canned broth
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup half - and - half
- Creme fraiche, grated Gruyere, or croutons (see Note), for serving (optional)