Menu Enter a recipe name, ingredient, keyword...

Shrimp with Grilled Lemon and Mint

By

Google Ads
Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • :
  • 1/4 cup Sherry Vinegar
  • 1/2 cup + 1 tablespoon Olive Oil
  • Salt
  • Red Chile Flakes
  • 1/2 teaspoon Coriander
  • toasted and ground
  • 1 pound Shrimp
  • peeled and deveined
  • 2 Lemons
  • halved
  • 2 cloves Garlic
  • minced
  • 1/4 cup Mint Leaves
  • torn
  • 1 cup julienned Snow Peas

Details

Adapted from abc.go.com

Preparation

Step 1

Heat your grill to medium-high heat.

Season the Shrimp with Salt and Pepper. Whisk together the Lemon Zest, Sherry Vinegar, Garlic, Coriander and 1/2 cup of Olive Oil. Season with Salt, freshly ground Black Pepper, and Red Chile Flakes. Divide mixture, pour half into a large bowl. Add the Shrimp and toss to coat.

Rub 1 tablespoon of Olive Oil on the 4 Lemon Halves and place them on the grill until lightly charred.

Remove the Shrimp from the marinade and place them on the grill for 1- 1 ½ minutes per side. Place the Snow Peas in the bowl with the reserved Vinaigrette. Remove the Shrimp to the same mixing bowl with the Snow Peas and squeeze some grilled Lemon over everything. Season everything one more time with some Salt and freshly ground Black pepper, toss together, and then pour on to a platter and garnish with some torn Mint and the grilled Lemons. Serve immediately.

Helpful Tips:
1. For best flavor, toast whole coriander, and then grind.
2. Grilling lemons makes them sweeter and juicier!
3. Add the warm shrimp to the snap pea salad to enhance the flavors from the dressing.

You'll also love

Review this recipe

Homemade Freckled Lemonade Snowy Lemon Bars