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Recipes
Howling Wings
By rockyb63
- 30 chicken wing drummettes (about 3 lb)
- 1 can (7 oz) chipotle chiles in adobo sauce, chopped
- 1 cup zesty Italian dressing
- 1 jar (12 to 17 oz) caramel topping (3/4 to 1 cup)
Apple Crisp
By rockyb63
apples with crumb topping
- 12 cups apples
- 1/4 c cinnamon
- 2 tsp. salt
- 1/2 cup water
- TOPPING
- 7 c flour
- 6 c sugar
- 1 1/2 pounds butter
Apple Bars
By rockyb63
Preheat oven to 350 degrees Grease and flour 8x8 inch baking pan
- 1 cup melted butter
- 2 cup white sugar
- 2 egg
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 2 cup apples - peeled, cored and finely diced
- 2 cup chopped walnuts
Applesauce Pork Chops
By rockyb63
Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish
- 1 tablespoon butter
- 1/4 cup chopped onion
- 1 apple - peeled, cored, and sliced
- 2 (1/2-inch thick) pork chops
- 3/4 cup applesauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon salt
- ground black pepper to taste
Spaghetti Salad
By rockyb63
Cook the spaghetti in a 3-4 quart pot full of boiling water with the 1 Tbsp of salt until not quite al dente; about...
- 7 oz whole wheat spaghetti That's around half standard-sized box.
- 1 Tbsp Kosher salt To season the pasta water - don't add it straight to the salad for Pete's sake.
- 3 Tbsps McCormick Salad Supreme Seasoning (Or a reasonable facsimile; I don't care what brand you buy.)
- 6 fluid oz Bottled Italian Dressing (That's 3/4 cup) Pick you favorite; Low fat only if you must.
- 1/3 cup red onion Fine dice (Around 2 oz or 1/3 of a large onion).
- 1 tomato A big one- medium dice; seeds and other mess removed (8 oz pre-processed; 5-6 oz processed).
- 1 cucumber Peeled, halved, seeded and diced. Yield about 8 oz usable from a 12 oz cuke.
- 2 green onions Bias-cut (optional, but it sure makes it look nice).
Pie Crust
By rockyb63
Directions In a large bowl, mix together flour, salt, and sugar until well combined
- 1 3/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 3/4 teaspoon table salt
- 6 tablespoons cold unsalted butter, small dice
- 1/4 cup shortening
- 7 to 8 tablespoons ice water
Snickerdoodles
By rockyb63
DIRECTIONS 1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets)
- 1 package white cake mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Paleo Chicken and Asparagus
By rockyb63
Paleo Chicken and Asparagu
- Olive oil cooking spray
- 4 4 4 chicken breasts, boneless and skinless
- to to season
- 1/3 1/3 1/3 cup lemon juice, freshly squeezed
- 1/4 1/4 1/4 cup honey
- 1 1 1 tablespoon low sodium soy sauce (optional for added flavour)
- 1 1 1 tablespoon garlic, finely chopped
- 2 2 2 tablespoons parsley, fresh chopped, divided
- 1 1 to teaspoon salt, (or more to your tastes)
- 1/2 1/2 to teaspoon cracked black pepper, to taste
- 4 4 4 bunches asparagus (37-40 spears), woody ends removed
- 1 1 to lemon, sliced to garnish
Tourtiers (French Pork Pie)
By rockyb63
In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water
- 2 1/2 pounds lean ground pork
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 large onion, chopped
- 1 teaspoon salt
- 1 stalk celery, chopped
- 1 bay leaf
- 3 cups water
- 4 baking potatoes, peeled and cubed
- 2 (15 ounce) packages refrigerated pie crusts
Whoopie Pies
By rockyb63
1. For the pies: Cream together butter and sugar
- PIES:
- 1/2 c butter or margarine
- 1 c sugar
- 2 c all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 egg
- 1 c milk
- tsp vanilla
- 1/2 c cocoa
- 1/2 tsp baking powder
- FILLING:
- 1/2 c butter
- 1 c marshmallow fluff
- 1 c confectioner's sugar
- 1/2 tsp vanilla