package white cake mix
cup butter or margarine, melted
teaspoon ground cinnamon
DIRECTIONS 1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain). 2. Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack. French vanilla cake mix is a great stand-in for the white cake mix. For Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the cookie sheet; bake 12 to 14 minutes. You’ll get about 26 large cookies.