Snickerdoodles

Snickerdoodles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1

    package white cake mix

  • ½

    cup butter or margarine, melted

  • 1

    egg

  • 2

    tablespoons sugar

  • 1

    teaspoon ground cinnamon

Directions

DIRECTIONS 1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain). 2. Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack. French vanilla cake mix is a great stand-in for the white cake mix. For Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the cookie sheet; bake 12 to 14 minutes. You’ll get about 26 large cookies.


Nutrition

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