Menu Enter a recipe name, ingredient, keyword...




Rate this recipe 0/5 (0 Votes)
Snickerdoodles 0 Picture


  • 1 package white cake mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon


Servings 3
Preparation time 20mins
Cooking time 20mins


Step 1

1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2. Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl.
Roll balls in cinnamon-sugar mixture.
Place about 2 inches apart on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set.
Remove from cookie sheet to cooling rack.

French vanilla cake mix is a great stand-in for the white cake mix.
For Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the cookie sheet; bake 12 to 14 minutes. You’ll get about 26 large cookies.

Review this recipe