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Recipes
Red Sangria
By rockyb63
In a large pitcher, stir together brandy, orange and apple slices
- 1 cup brandy
- 1 orange (ends cut off), thinly sliced
- 1 red apple, halved and thinly sliced
- 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
- 1 cup club soda
- 3/4 cup fresh orange juice
Honey Garlic Shrimp and Broccoli
By rockyb63
Heat 1 teaspoon of oil in a large pan over medium high heat
- 1 1/4 1 1/4 1/4 lbs large shrimp peeled and deveined
- 2 1/2 2 1/2 1/2 cups broccoli florets
- 2 2 2 teaspoons vegetable oil divided use
- 4 4 4 cloves garlic minced
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup low sodium soy sauce
- 3 3 3 tablespoons honey
- 2 2 2 teaspoons corn starch
- to and pepper to taste
Zucchini Relish
By rockyb63
A Benoit favorite
- 10 cups zucchini
- 4 cups onions
- 2 red bell peppers
- 2 green bell peppers
- 1/3 cups salt
- 3 cups cider vinegar
- 5 cups sugar
- 1 TBS cornstarch
- 1 tsp turmeric
- 1 tsp nutmeg
- 1 tsp dry mustard
- 1 tsp celery seed
Easy Chocolate Fudge
By rockyb63
Directions LINE 8- or 9-inch square baking pan with foil
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Mom's Baked Beans
By rockyb63
Soak the beans in the 6 cups of water overnight in a large saucepan or Dutch oven
- 1 pound dry navy beans
- 6 cups water
- salt pork
- 1 yellow onion, diced
- 1/3 cup molasses
- 1/4 cup packed dark brown sugar
- 1 teaspoon dry mustard
- 1 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
Skillet Chicken and Broccoli
By rockyb63
Chicken Alfredo type recipe
- 8 ounces linguine
- 1 cup broccoli florets , fresh or frozen
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breast halves
- 1 can (10.75 ounce size) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Chocolate Mousse Torte
By rockyb63
1. line a 9 inch round pan with saran wrap 2
- Box of NIlla Wafers
- 4 squares of semi-sweet bakers chocolate
- 2 packages 3.9oz instant chocolate pudding
- 2 cups milk
- 2 TBS milk
- 1 tub 8oz. Cool Whip
- 1 8oz package cream cheese, softened
- 1/14 c sugar
- 3/4 c rasberries
Crock-Pot Applesauce Chicken
By rockyb63
Instructions Spray crock with Pam Place the chicken at the bottom of the crock
- 4 Boneless Skinless Chicken Breasts
- 2/3 Cup of Applesauce
- 2/3 Cup of BBQ Sauce
- 2 Tablespoons of Brown Sugar
- 1/2 Teaspoon of Pepper
- 1 Teaspoon of Chili Powder
- Pam
- Read more at http://crockpotladies.com/crockpot-applesauce-chicken/#i0S7vzPXCxR30zZk.99