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Strawberry Shortcake

Strawberry Shortcake

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Directions Slice the strawberries and toss them with 1/2 cup of white sugar

  • 3 pints fresh strawberries
  • 1/2 cup white sugar
  • 2 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 1 egg
  • 2/3 cup milk
  • 2 cups whipped heavy cream
0/5 (0 Votes)

Cindy's Snickerdoodles

Cindy's Snickerdoodles

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preheat oven to 350* grease cookie sheets mix all dry ingredients together in separate bowl cream together sugar a

  • 3 3/4 c flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tarter
  • 2 sticks of butter
  • 2 c sugar
  • 2 eggs lightly whisked
  • 1 tsp vanilla
  • 1/2 c milk
  • cinnamon/sugar mixture in separate bowl
5/5 (1 Votes)

Jack's Peach BBQ Beans

Jack's Peach BBQ Beans

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Recipe courtesy Jack's Old South BBQ & Grill

  • 8 strips bacon, cut into 1-inch pieces
  • 1 red bell pepper, seeded and chopped
  • 1 large yellow onion, chopped
  • 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
  • 3 cups canned peach pie filling
  • 1/2 cup barbecue sauce
  • 2 tablespoons Jack's Old South BBQ Rub, recipe follows
  • 1/4 cup brown sugar
  • 1/4 cup sweet paprika
  • 1/4 cup kosher salt
  • 3 tablespoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
0/5 (0 Votes)

Banana Bread

Banana Bread

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Just like my grand-Mother used to bake!

  • mixed with enough milk to make 1/2 cup:
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 3 bananas, mashed
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/3 cup sour milk (1/2 tablespoon vinegar or lemon juice
  • Let stand 5 minutes to thicken)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

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Preheat oven to 350 degrees F

  • Crust:
  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 stick melted salted butter
  • Filling:
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 1 (15-ounce) can pureed pumpkin
  • 3 eggs plus 1 egg yolk
  • 1/4 cup sour cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

White Sangria

White Sangria

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Put apples and grapes into an ice-filled punch bowl

  • 5 lady apples
  • 1 bunch (about 8 ounces) green seedless grapes
  • 1 bunch (about 8 ounces) red seedless grapes
  • 2 bottles dry white wine, chilled
  • 2 cups sparkling apple cider, chilled
  • 6 tablespoons poire William (pear-flavored eau-de-vie)
4/5 (1 Votes)

Holy Cow Dry Rub for Beef

Holy Cow Dry Rub for Beef

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seasoning

  • 3/4 c paprika 1/2 c kosher salt, finely ground
  • 1/2 c coarsely ground black pepper
  • 1 T cayenne
0/5 (0 Votes)

Chocolate Marshmallow Dessert

Chocolate Marshmallow Dessert

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1 Set out butter to soften

  • 15 marshmallows
  • 12 cup skim milk
  • 4 ozs candy bar (milk chocolate, with almonds)
  • 1 13 cups graham cracker crumbs
  • 2 tbsps powdered sugar
  • 4 tbsps butter
  • 1 cup cream
0/5 (0 Votes)

NEW ENGLAND PUMPKIN PIE

NEW ENGLAND PUMPKIN PIE

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Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well

  • 1 can One-Pie Pumpkin
  • 1 tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt (scant)
  • 1 1/2 tbsp. butter, melted
  • 1 1/2 cups milk
  • 1 cup sugar
  • 1/8 cup molasses
  • 2 eggs, beaten
  • 1 9-inch pastry crust
0/5 (0 Votes)

Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web

Install the Chef it! bookmarklet and add recipes to your cookbook while browsing the web

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1. Set oven to 350°F. 2

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
  • 1/2 cup 18% table cream (or use whipping cream)
  • FILLING
  • 4 ounces cream cheese (very soft)
  • 4 tablespoons butter (very soft but not melted)
  • 1/2-1 teaspoon garlic powder (optional)
  • 1/3 cup onion, finely chopped (can use green onions)
  • 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
  • 1/2-3/4 cup finely grated cheddar cheese
  • 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 2-4 tablespoons mayonnaise or whipping cream
  • 1-2 cup grated cheddar cheese (for topping)
0/5 (0 Votes)