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Recipes
Crab Rangoon Dip
By rockyb63
mix well
- 2 cups crab
- 2 blocks cream cheese
- 1/2 cup sour cream
- 4 green onions chopped
- 1 1/2 tsp Worcestershire
- 2 TBS powdered sugar
- 1/2 tsp garlic 1/2 tsp lemon juice
Banana Cookies
By rockyb63
Preheat oven to 350 Cream together butter and sugar til light and fluffy Add egg blend in In a seperate bowl mas...
- 1/2 c unsaled butter, room temperature
- 1 c sugar
- 1 egg, room temperature
- 1 c mashed bananas, approx. 2 1/2 large ones
- 1 tsp baking soda
- 2 c flour
- Pinch of salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 c pecans (walnuts and chocolate chips work well too)
New York Cheesecake
By rockyb63
Directions Preheat oven to 350 degrees Grease a 9 inch springform pan
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Pea Soup
By rockyb63
green split peas with a ham bone
- 1 pkg Hurst's Split Peas
- 12 cups water
- 1 medium onion, chopped fine
- 1 carrot, diced
- 4 TBS butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- Ham bone with a bit extra ham on it
- Extra ham if needed cut into very small cubes
Cranberry Orange BBQ Meatballs
By rockyb63
Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended
- 1 cup barbecue sauce
- 1/2 cup cranberry orange sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
- 2 tablespoons chopped fresh parsley
Pina Colada
By rockyb63
Pour the corn syrup in a shallow bowl
- FOR THE "BLOOD"
- 3 tablespoons corn syrup
- 1/4 teaspoons red food coloring
- FOR THE DRINK
- 20 ounces pineapple juice
- 1 can (15 ounces) cream of coconut
- 1/2 cup heavy cream
- 1 cup orange juice
- 10 ounces good-quality rum
Dill Vegetable Dip
By rockyb63
Combine the first six ingredients; mix well
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped onion
- 2 teaspoons dried parsley flakes
- 1 teaspoon dill weed
- 1 teaspoon seasoned salt
- Assorted fresh vegetables
Vegetable Quiche
By rockyb63
Line a 9-in. deep-dish pie plate with pastry; trim and flute edges
- Pastry for single-crust pie (9 inches)
- 1-1/2 cups chopped fresh broccoli florets
- 1 small onion, finely chopped
- 1 cup sliced fresh mushrooms
- 1 each small pepper, finely chopped
- 2 tablespoons butter
- 1 cup chopped fresh spinach
- 1 cup (4 ounces) shredded Mexican cheese blend
- 6 eggs, lightly beaten
- 1-3/4 cups 2% milk
- 1/2 teaspoon salt
Pumpkin-Cream Cheese Dumplings
By rockyb63
https://www.pillsbury.com/recipes/pumpkin-cream-cheese-dumplings/5d1b036f-017f-421a-bcd7-bd755604f70d
- 1/4 1/4 1/4 cup packed brown sugar
- 1/4 1/4 1/4 cup granulated sugar
- 1 1 1 teaspoon pumpkin pie spice
- 1/3 1/3 1/3 cup butter
- 1 1 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- 1/2 1/2 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 2 8 oz cream cheese, cut into 8 pieces
- 3 3 3 tablespoons apple juice
Apple Cream Cheese Tart Recipe
By rockyb63
In a small bowl, cream butter and sugar; beat in vanilla
- FILLING:
- 3 tablespoons butter, softened
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 1 package (3 ounces) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 2 tablespoons beaten egg
- 1/4 teaspoon vanilla extract
- 2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons slivered almonds
- Whipped cream and ground nutmeg, optional