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Recipes
Crockpot Brown Sugar + Roasted Garlic Pulled Pot Roast Sandwiches
By Hoochsmom
Sprinkle the pot roast evenly with the salt, pepper, paprika and onion powder and place the meat in the crockpot
- 4 pound beef pot roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/3 cup loosely packed brown sugar
- 8 to 10 ounces beer
- 2 heads roasted garlic
- your favorite buns or rolls for serving!
- Yield: Serves 4 to 6 Total Time 8 Hours
Country Fried Steak
By Hoochsmom
1. Place buttermilk and cracker crumbs in separate shallo bowls, In another shallow bowl, combine flour, salt and p...
- 4 Beef cubed steaks
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup buttermilk
- 1 cup crushed saltines
- 3 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
- 1 cup milk
I Can't Believe It's Not Sweet Potato Pie
By Hoochsmom
4 POINTSPLUS
- 1 large butternut squash (large enough to yield 2 cups mashed flesh)
- 1/2 cup Egg Beaters; Original
- 1/3 cup light vanilla soymilk
- 1/3 cup sugar-free maple syrup
- 1 tsp. cinnamon
- 1/4 cup SPLENDA; Granular
- 1 tsp. vanilla extract
- 2/3 cup miniature marshmallows
Hash Brown Casserole
By Hoochsmom
Preheat the oven to 375 degrees F
- Nonstick cooking spray, for coating baking dish
- 12 ounces 2-percent Greek yogurt
- 1 cup lowfat (1-percent) milk
- 1/2 cup reduced-fat sour cream
- 3 tablespoons unbleached all-purpose flour
- 2 pounds frozen shredded hash browns, thawed
- 1 cup shredded extra-sharp Cheddar (4 ounces)
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 large yellow onions, chopped
- 1 pound sliced cremini (baby bella) mushrooms
- 3 large cloves garlic, minced
- 2 tablespoons panko breadcrumbs
- 1/4 teaspoon ground nutmeg, optional
- 1 to 2 tablespoons chopped fresh parsley or chives, for garnish
Easy Steps to Pan-Frying
By Hoochsmom
Pan fry steak to perfection at home with these simple steps!
- 1 steak, cut of your choice
Slow Cooker Cheesy Potatoes
By Hoochsmom
poll I took many weeks ago, most of you have had your Thanksgiving menus planned for weeks, if not months, now
- 1/4 cup butter
- 1/4 cup flour
- 3/4 cup milk
- 1 cup (8 oz) Pacific Organic Simply Stock Chicken Stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 8 oz Gruyere cheese, cut into small cubes
- 1/2 cup diced roasted red peppers
- 32 oz frozen Southern Style Hash Brown Potatoes
No Bake Mini Pumpkin Cheesecakes
By Hoochsmom
Instructions 1.Place the graham crackers in the bowl of a food processor and pulse the crackers into fine crumbs
- 1 sleeve graham crackers (about 9 crackers)
- 1/2 stick (4 tablespoons) butter, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 8-ounce package cream cheese, softened to room temperature
- 1 15-ounce can pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used)
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce container frozen whipped topping, plus extra for garnish if desired
- Prep Time: 1 hour, 30 minutes
- Total Time: 1 hour, 30 minutes
- Yield: 10 servings (using a 9-ounce clear plastic cup for serving)
SHUT THE FRONT DOOR
By Hoochsmom
Coconut Cream Pie
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbs sugar
- 1/2 cup chopped pecans - optional
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 small package coconut cream instant pudding
- 1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
Coriander-Crusted Pork Tenderloin
By Hoochsmom
Position a rack in the center of the oven and heat the oven to 450°F
- One 1- to 1-1/4-lb. pork tenderloin, trimmed
- 2 tsp. Dijon mustard
- 1 Tbs. coriander seeds, crushed
- 1 tsp. black peppercorns, crushed
- 1 tsp. kosher salt
- 1 Tbs. olive oil
Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce
By Hoochsmom
To roast vegetables, preheat oven to 400 degrees F
- 8 Roma plum tomatoes, halved lengthwise and seeds removed
- 4 bunches broccoli rabe (rapini), divided into 8 sections
- Salt and freshly ground black pepper
- 1/2 cup plus 2 tablespoons olive oil, divided plus more for coating potatoes
- 2 finely diced shallots, or 1 white onion, finely diced
- 1 (750-ml) bottle Marsala
- 1 cup vegetable stock
- 1 tablespoon freshly chopped thyme leaves
- 8 (6-ounce) boneless chicken breasts, skin on
- 8 ounces smoked mozzarella, sliced
- 6 to 8 white potatoes, scrubbed and cut into chunks
- 1/2 cup unsalted butter (1 stick)
- 1/2 bunch fresh chives, chopped