Hoochsmom's profile page
Recipes
7 Layer Taquitos
By Hoochsmom
1 Heat 10-inch skillet over medium-high heat
- 8 to 10 corn tortillas
- 1 cup sour cream
- 3 to 4 tablespoons Old El Paso® chile and roasted garlic Mexican cooking sauce (from 8-oz pouch)
- 1 can (16 oz) Old El Paso® refried beans
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Old El Paso® Thick ‘n Chunky salsa
- Guacamole
- Shredded Cheddar cheese
- Sliced olives
- 3 to 4 tablespoons peanut or canola oil
Granny Smith Apple Bundt Cake
By Hoochsmom
Debbie from Sulphur, LA (pop
- 2 c sugar
- 3 eggs
- 2 c vegetable oil
- 1 orange(squeeze juice save peel for zest)
- 3 c all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 Tbsp cinnamon
- 2 tsp pure vanilla extract
- 1 tsp nutmeg
- 3 lg granny smith apples peeled and cored and cubed in
- small pieces
- 1 c chopped pecans
- Try Diamond of California Nuts
- GLAZE
- 1 c powdered sugar
- 1 tsp orange zest
- 1 dash(es) orange extract(optional)
- 1 Tbsp milk( depending on how thick you want your
- glaze)
Whole Wheat Banana Blueberry Bread
By Hoochsmom
Whole Wheat Blueberry Banana Bread | heatherlikesfood
- 1/2 C butter, softened
- 1/2 C brown sugar, packed
- 1 tsp vanilla extract
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 about 2 large over-ripe bananas cut into chunks- 1 lb weight before peeling
- 1/4 honey
- 2 eggs, room temperature
- 1 3/4 C whole wheat flour
- 1 C fresh or frozen blueberries + 2 tsp flour
- 1/2 C old fashioned or quick-cooking oats
- additional brown sugar and oats for top
Slow-Cooker Pot Roast with Root Vegetables and Red Wine
By Hoochsmom
To adapt a slow-cooker recipe to a conventional oven, follow these guidelines: add more liquid, to accommodate for ...
- 3 ⁄4 cup fresh-squeezed, strained orange juice
- 3 Tbs. minced garlic
- 1 ⁄4 cup plus 1 Tbs. tomato paste
- 1 tsp. dried sage
- 1 3-1/2-lb. boneless beef chuck roast
- 2 tsp. kosher salt
- 10 grinds black pepper
- 2 Tbs. unsalted butter
- 1-1 ⁄2 cups finely chopped Spanish onions
- 3 ⁄4 cup finely chopped celery
- 3 ⁄4 cup peeled and finely chopped carrots
- 3 ⁄4 cup peeled and finely chopped parsnips
- 1 ⁄4 cup all-purpose flour
- 1 cup red wine, such as Pinot Noir
- 1 14-oz. can whole peeled tomatoes, with juice
- 1 ⁄4 cup low-sodium chicken stock
- 1 Tbs. honey
- 4 sprigs fresh rosemary, tied together with kitchen twine
- cooked polenta, for serving
Crispy Baked 'Fried' Chicken
By Hoochsmom
Preheat the oven to 425 degrees
- 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 4 cups cornflakes
- 2/3 cup buttermilk
- 2 tablespoons dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- 3/4 teaspoon ground sage
Super–Easy Spaghetti and Meatballs
By Hoochsmom
10 PointsPlus Value -Bake a batch of these meatballs over the weekend for a quick weeknight supper the whole family...
- 1 pound(s) uncooked 93% lean ground beef
- 1/4 cup(s) dried plain breadcrumbs
- 1/4 cup(s) grated Parmesan cheese
- 1 large egg(s)
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp kosher salt
- 3/4 pound(s) uncooked whole-wheat spaghetti
- 24 oz bottled reduced-fat pasta sauce
- 1/4 cup(s) basil, fresh, chopped
Rigatoni and Meatballs
By Hoochsmom
For the meatballs: Preheat the oven to 200 degrees F
- 6 thick slices crusty bread
- 12 ounces ground beef
- 12 ounces ground pork
- 3/4 cup freshly grated Parmesan, plus more for serving
- 1/4 cup whole milk
- 1/4 cup minced fresh flat-leaf parsley, plus more for serving
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1/2 cup red wine, optional
- One 28-ounce can crushed tomatoes
- One 28-ounce can whole tomatoes
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/4 cup minced fresh flat-leaf parsley
- 12 fresh basil leaves, cut in chiffonade, optional
- 2 pounds rigatoni, cooked al dente
Ranch Chicken Sandwiches
By Hoochsmom
With a very sharp knife, cut the chicken breasts in half down the middle
- 4 whole boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard (or country/grainy mustard)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Freshly ground black pepper
- Juice of 1 lemon
- Crushed red pepper, for sprinkling, optional
- 1 pound thick-cut bacon, sliced in half
- 2 cups grated sharp Cheddar
- 8 soft whole grain buns
Banana Loaf in a Crock Pot
By Hoochsmom
Directions 1 Combine all ingredients in an electric mixing bowl
- 3 3 3 ripe banana
- 1/4 1/4 1/4 c butter, softened
- 2 2 2 eggs
- 1 1 1 tsp vanilla
- 1/4 1/4 1/4 c splenda
- 1 1 1 c flour
- 1 1 1 tsp baking soda
- 10 10 servings
- 20 Time: 20 Min
- 2 30 2 Hr 30 Min
Perfect Pot Roast
By Hoochsmom
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme