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Recipes
IMPOSSIBLE PUMPKIN PIE
By Hoochsmom
Serves 8 Per serving: 4 PP
- 3/4 cup Splenda
- 1/2 cup Reduced Fat buttermilk baking mix
- 2 Tablespoons margarine -- melted
- 1 12 oz. can evaporated skim milk
- 2 eggs (use Egg Beaters)
- 1 15 oz. can pumpkin
- 2 1/4 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
Pumpkin Fluff
By Hoochsmom
mix pudding into whip topping
- 1 pk vanilla pudding
- 1 container 16oz lite whip topping
- 1 can pumpkin puree
- pumpkin pie spice
Super Easy Chicken Pot Pie
By Hoochsmom
1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
- 2 tablespoons all-purpose flour
Miso-Glazed Salmon with Green Tea Rice
By Hoochsmom
It can be as simple as green tea poured over steamed rice, but it’s often embellished with flaked fish or other t...
- 1 1/3 cups white rice, such as jasmine or short-grain sushi
- 1/4 cup white miso
- 2 Tbs. mirin
- 1/2 tsp. unseasoned rice vinegar
- 4 5-oz. skin-on salmon fillets, preferably about 3/4 inch thick
- 1/2 cup loose-leaf green tea
- Kosher salt
- 3 medium scallions, thinly sliced (about 1/2 cup)
- 1 Tbs. toasted sesame seeds; more for garnish
Mini Pecan Phyllo Tarts
By Hoochsmom
Adapted from Athens Foods Skinnytaste
- Serving Size: 1 mini tart Points+: 2 PointsPlus
- 1 tbsp. butter, melted
- 1 large egg
- 4 tsp. brown sugar
- 2 tbsp. honey
- 1/4 tsp. vanilla
- 1/2 cup pecans chopped
- 15 Mini Phyllo Shells (Athens)
Savory Oatmeal with Soft-Cooked Egg, Turkey Bacon & Parmesan - Recipe | Quakeroats.com
By Hoochsmom
Prepare oatmeal as usual and set aside
- 1/2 Cup(s) Quaker Oats (Quick or Old Fashioned)*
- 1 Whole(s) Egg
- 2 Slice(s) turkey bacon strips
- 3 Tablespoon(s) shaved parmesan cheese
- 1 Tablespoon(s) sliced scallions
- 1 Tablespoon(s) French fried onions
Chicken Carbonara
By Hoochsmom
1.Heat the oil in a heavy large frying pan over medium heat
- 2 tsp olive oil
- 4 oz thinly sliced pancetta, chopped
- 2 tsp garlic, minced
- 2 1⁄2 cup whipping cream
- 1 cup parmesan cheese, freshly grated
- 8 large egg yolk
- 1 ⁄4 cup fresh basil, leaves chopped
- 1 ⁄4 cup fresh Italian parsley, leaves chopped
- 1 salt
- 1 lb spaghetti
- 4 cup chicken, coarsely shredded (from 1 roasted chicken)
- 1 black pepper, freshly ground
- 1 ⁄2 cup chopped walnuts, toasted
- 1 tbsp lemon peel, finely grated
Blueberry French Toast Casserole with Whipped Cream and Strawberries
By Hoochsmom
Grease the bottom and sides of a 9-by-13-inch baking dish with butter
- 2 tablespoons unsalted butter, plus extra for buttering the dish
- One 1-pound day-old loaf challah or white bread, unsliced
- Two 6-ounce containers blueberries (about 2 1/4 cups)
- 6 large eggs
- 3 cups milk
- 1 1/4 cups heavy cream
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon kosher salt
- One 16-ounce container strawberries, sliced
- One 6-ounce container raspberries
- 1/2 teaspoon vanilla extract
- Confectioners' sugar, for dusting, optional
PointsPlus Chicken Rub Recipe
By Hoochsmom
DIRECTIONS Combine all ingredients in a small bowl and mix
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Cole Slaw
By Hoochsmom
In a large bowl, combine cabbage and carrots
- 6 cups shredded cabbage
- 1 cup shredded carrot
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 teaspoon celery seed
- 1/4 cup sugar
- Salt and pepper